Native gluten-free wheat starch is a polysaccharide made up of amylose and amylopectin, and represents the carbohydrate fraction of wheat flour. Gluten-free starch is produced from top-quality flours and differs from native starch with a gluten content of less than 20 ppm.
Characteristics
White flour, insoluble in water, with a neutral smell and taste.
Compliance
Our wheat starch is produced in full compliance with current EU laws and meets the requirements of current food legislation.
How is it obtained
Native wheat starch is obtained from selected EU grains that are milled into flour and soaked in water. The product is then ground, filtered, centrifuged, dried and reduced to powder. The entire process totally preserves the characteristics of the product.
Function
Thickener
Excipient
Glue
Uses
FOOD INDUSTRY
Wheat starch is very useful as a natural thickener in the food industry, e.g. in the production of custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.
PHARMACEUTICAL INDUSTRY
Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase.
PAPER INDUSTRY AND CORRUGATED CARDBOARD
It is used to produce white papers and to glue corrugated cardboard.
Organic native wheat starch is produced exclusively from soft wheat grown in full compliance with organic regulations, i.e. using a method that only admits natural substances and no chemical compounds (e.g. fertilizers, herbicides and insecticides). Thanks to its properties, this product can be used in both the food and cosmetic industry, where the origin and quality of the raw materials are extremely important to ensure the highest standards.
Characteristics
The product looks like a white flour, insoluble in cold water, with a neutral smell and taste.
How is it obtained
Organic soft wheat is first milled, then the starch is extracted by means of mechanical action and water. Drying is carried out in a way that preserves the characteristics of the product.
Function
Thickener
Excipient
Uses
FOOD INDUSTRY
It is used to produce custard, pudding, dressing and sauces. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.
We are happy to introduce Alla Rose, the modern and fresh soft drink you have always looked for.
A drink that not only has an exquisite taste but also is highly refreshing that vitalizes and inspires – at the same time being pleasing in its optical quality.
Alla Rose is without alcohol, with caffein and vitamins.
But Alla Rose is even more!
The special flavor is a excellent basis for different cocktails and aperitifs.
Description - The glory of genuine Arab hospitality Since ever, our civilization kept the Arabic coffee which became famous; infatuating by its special taste and golden color in addition to its charming fragrance.
