Milk powder or dried milk is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content. Another purpose is to reduce its bulk for economy of transportation. Powdered milk and dairy products include such items as dry whole milk, nonfat (skimmed) dry milk, dry buttermilk, dry whey products and dry dairy blends. Powdered milk is used for food and health (nutrition).
Whole milk powder specification:
Origin - ukraine
Fat content - min 26 %
Protein - max 34 %
Moisture - max 4 %
Acidity - max 20
Lactose - -
Packing - 25kg (polypropylene/paper multiwall bags)
Label - origin/private
Skimmed milk powder specification:
Origin - ukraine
Fat content - min 1, 5 %
Protein - max 34 %
Moisture - max 4 %
Acidity â°ð¢ - max 20
Lactose - min. 50%
Packing - 25kg (polypropylene/paper multiwall bags)
Label - origin/private
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