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Find Verified Dehydrated Mushroom Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   County Dublin   Dublin  
Jan-23-24
Supplier From Ireland
Mar-21-17
Supplier From Athy, Co Kildare, Ireland
 
We have the following in stock and available at affordable prices.

All type of Mushrooms both Dry,frozen and Fresh.
Here are some of the listed product we have in stock:
a)Dried Black Morel .Cut steam, 1-3cm Top quality mushroom

b)Dried Spring Morels:Quality: GradeA no dirty,Specification&Packing:Cut stem, 1-3cm 10kg/carton
c) Little "orchard morels
d)The yellowfoot mushroom
e)Frozen Whole Porcini Mushrooms MEDIUM
f)Frozen Cuitlacoche - 2 lb bag
g) Fresh Orchard Morel Mushrooms
h) Imported Euro Chanterelle Mushrooms
i)Fresh Midwest Blonde Morel Mushrooms
Oct-30-17
Supplier From County Dublin, Ireland
Jan-27-20
Supplier From Dublin, Ireland
Oct-05-24
Supplier From Ireland
7 Dehydrated Mushroom Suppliers
Short on time? Let Dehydrated Mushroom sellers contact you.
Jun-26-24
Supplier From Ireland
Mar-21-17
 
Freeze Dried Banana Slices (FD Banana)
FD Banana
1)Fine,Picking low material
2)Healthy,Flavor,Low fat
3)Packing:Vacuum Pack
Features:The world's most advanced dehydration technology - vacuum freeze drying technology.The product are in good shape,special flavor and the ingredient of nutrition.

Freeze dried fruit is IQF (Individually Quick Frozen), processed under vacuum and dried so that the appearance, structure and taste of the fruit is maintained but the natural moisture is all but eliminated.

1.Sublimation drying at low temperature (minus 25°C) to ensure that the product drying process is not due to heat destruction of vitamins and thermal material;
2.Ultra Low pressure(one ten thousandth of atmospheric pressure) under the conditions of sublimation drying to ensure that the product drying process is not due to oxidation and destruction of the vitamin;
3.Aluminum foil packaging, to ensure that the products in the stored procedure can maintain the original color,smell,taste and nutrients.

Contact us for further for further information...