Refined, Bleached, Deodorized Coconut Oil is a light yellow liquid and would change into a semi solid in room temperature. Commonly used for frying, cosmetics, and oleochemical industry.
Product Specification:
-Free Fatty Acid (as lauric) 0.075% max
-Moisture & Impurities 0.1% max
-Acid Value 0.2% max
-Color (5 Lovibond Column): Red 0.4-1.5 max
-Iodine Value 7.0-10.5
-Odorless
-Halal Certified, Kosher Certified, HACCP, ISO 9001;2015
-Packing type: Flexi Container, Drum, Bag in Box, Jerry Can, IBC Tote
Coconut Oil is a light yellow liquid and would change into a semi solid in room temperature. For Crude Coconut Oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD). Perfect for cooking due to its natural to withstand high temperature and does not breakdown easily,its nature as healty oil is considered easily absorbed by the body,thus,it also fits well with pharmacies product. -100% Pure Coonut Oil - FFA (as Lauric) Maks 0.075 - Moisture & Impurities : Maks 0.1 -Lodine Value : 7.0-10.5 -Color (5 4 Lovibond Column) Red : Maks 0.4 Yellow : Maks 4.0 - Melting Point : 24.1 -Application : for use in frying,Ice cream,Chocolate,Cake,Cosmetics,Oleochemical
Pure coconut oil (English: virgin coconut oil) is coconut oil made from fresh coconut raw materials, extracted from the oil or the kernel, processed by controlled heating or without heating at all, without chemicals and RDB.
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Distillation of coconut oil as above results in the content of essential compounds needed by the body intact. Pure coconut oil with the main content of lauric acid has antibiotic, anti-bacterial and fungal properties.
Pure coconut oil, or better known as Virgin Coconut Oil (VCO), is a modification of the coconut oil manufacturing process so that it produces products with low water content and free fatty acid content, clear color, smells good, and has a long shelf life, which is more of 12 months.
The manufacture of virgin coconut oil has many advantages, namely:
does not require expensive costs, because raw materials are easily obtained at low prices
processing is simple and not too complicated, as well as
minimal energy use, because it does not use fuel, so that the chemical and nutritional content is maintained, especially the fatty acids in the oil.
When compared with ordinary coconut oil, or often referred to as cooking oil (copra coconut oil), virgin coconut oil has a better quality. Copra coconut oil will be brownish yellow in color, odorless, and easily rancid, so that its shelf life does not last long (less than two months). From an economic point of view, virgin coconut oil has a higher selling price than copra coconut oil, so studies on the manufacture of VCO need to be developed.
Refined, Bleached, Deodorized Palm Olein is light yellow in liquid form and white in solid form. odorless and bland in taste. Contains Vitamin A and TBHQ. RBD Palm Olein is used as cooking oil and also in food preparation commercials. It is also used in oleochemical industries as well as to make biodiesel and other cosmetic products.
a. RBD Palm Olein CP 8
Free Fatty Acid (as lauric) 0.1% max
Moisture and volatile 0.1% max
Color 5 Lovibond Column 2.5 red max.
Iodine Value 58 gl
Cloud Point 8 C
b. RBD Palm Olein CP 10:
Free Fatty Acid (as lauric) 0.1% max
Moisture and volatile 0.1% max
Color 5 Lovibond Column 2.5 red max.
Iodine Value 58 gl
Cloud Point 10 C
Packing type: Jerry Can, Bag in Box
Coconut Oil is a light yellow liquid and would change into a semi solid in room temperature. For Crude Coconut Oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD). Perfect for cooking due to its natural to withstand high temperature and does not breakdown easily,its nature as healty oil is considered easily absorbed by the body,thus,it also fits well with pharmacies product. -100% Pure Coonut Oil - FFA (as Lauric) Maks 0.075 - Moisture & Impurities : Maks 0.1 -Lodine Value : 7.0-10.5 -Color (5 4 Lovibond Column) Red : Maks 0.4 Yellow : Maks 4.0 - Melting Point : 24.1 -Application : for use in frying,Ice cream,Chocolate,Cake,Cosmetics,Oleochemical
Coconut Oil is a light yellow liquid and would change into a semi solid in room temperature. For Crude Coconut Oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD). Perfect for cooking due to its natural to withstand high temperature and does not breakdown easily,its nature as healty oil is considered easily absorbed by the body,thus,it also fits well with pharmacies product. -100% Pure Coonut Oil - FFA (as Lauric) Maks 0.075 - Moisture & Impurities : Maks 0.1 -Lodine Value : 7.0-10.5 -Color (5 4 Lovibond Column) Red : Maks 0.4 Yellow : Maks 4.0 - Melting Point : 24.1 -Application : for use in frying,Ice cream,Chocolate,Cake,Cosmetics,Oleochemical
Coconut Oil is a light yellow liquid and would change into a semi solid in room temperature. For Crude Coconut Oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD). Perfect for cooking due to its natural to withstand high temperature and does not breakdown easily,its nature as healty oil is considered easily absorbed by the body,thus,it also fits well with pharmacies product. -100% Pure Coonut Oil - FFA (as Lauric) Maks 0.075 - Moisture & Impurities : Maks 0.1 -Lodine Value : 7.0-10.5 -Color (5 4 Lovibond Column) Red : Maks 0.4 Yellow : Maks 4.0 - Melting Point : 24.1 -Application : for use in frying,Ice cream,Chocolate,Cake,Cosmetics,Oleochemical
RBD Coconut Oil is a light yellow liquid and would change into a semi solid in room temperature. For Crude Coconut Oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD). Perfect for cooking due to its natural to withstand high temperature and does not breakdown easily,its nature as healty oil is considered easily absorbed by the body,thus,it also fits well with pharmacies product. -100% Pure Coonut Oil - FFA (as Lauric) : Maks 0.075 - Moisture & Impurities : Maks 0.1 -Lodine Value : 7.0-10.5 -Color (5 4 Lovibond Column) Red : Maks 0.4 Yellow : Maks 4.0 - Melting Point : 24.1 -Application : for use in frying,Ice cream,Chocolate,Cake,Cosmetics,Oleochemical
RBD Coconut Oil is a light yellow liquid and would change into a semi solid in room temperature. For Crude Coconut Oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD). Perfect for cooking due to its natural to withstand high temperature and does not breakdown easily,its nature as healty oil is considered easily absorbed by the body,thus,it also fits well with pharmacies product. -100% Pure Coonut Oil - FFA (as Lauric) : Maks 0.075 - Moisture & Impurities : Maks 0.1 -Lodine Value : 7.0-10.5 -Color (5 4 Lovibond Column) Red : Maks 0.4 Yellow : Maks 4.0 - Melting Point : 24.1 -Application : for use in frying,Ice cream,Chocolate,Cake,Cosmetics,Oleochemical
RBD Coconut Oil is a light yellow liquid and would change into a semi solid in room temperature. For Crude Coconut Oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD). Perfect for cooking due to its natural to withstand high temperature and does not breakdown easily,its nature as healty oil is considered easily absorbed by the body,thus,it also fits well with pharmacies product. -100% Pure Coonut Oil - FFA (as Lauric) : Maks 0.075 - Moisture & Impurities : Maks 0.1 -Lodine Value : 7.0-10.5 -Color (5 4 Lovibond Column) Red : Maks 0.4 Yellow : Maks 4.0 - Melting Point : 24.1 -Application : for use in frying,Ice cream,Chocolate,Cake,Cosmetics,Oleochemical
RBD Coconut Oil is a light yellow liquid and would change into a semi solid in room temperature. For Crude Coconut Oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD).
Perfect for cooking due to its natural to withstand high temperature and does not breakdown easily,its nature as healty oil is considered easily absorbed by the body,thus,it also fits well with pharmacies product.
-100% Pure Coonut Oil
- FFA (as Lauric) : Maks 0.075
- Moisture & Impurities : Maks 0.1
-Lodine Value : 7.0-10.5
-Color (5 4 Lovibond Column)
Red : Maks 0.4
Yellow : Maks 4.0
- Melting Point : ±24.1
-Application : for use in frying,Ice cream,Chocolate,Cake,Cosmetics,Oleochemical
We supply RBD CNO/Coconut Cooking Oil with 18 l packing
Refined Coconut Oil or commonly known as RBD Coconut Oil is one of the popular types of manufactured oil that has many benefits. RBD Coconut Oil itself is made from copra or dried coconut. Several stages of making RBD Coconut Oil are usage of high pressure extraction pricess, then heating it and providing additional compounds that are useful for eliminating the smell and taste contained in coconut oil.
RBD Coconut Oil Characteristics
RBD Coconut Oil has its own characteristics due to the high pressure refining process. This coconut oil product usually looks clearer, has a bland taste and is also odorless, making it easy to use as a raw material for making soap, cosmetics and commercial food processing.
RBD Coconut Oil is also widely used in the food industry because of its easy-to-mix taste and odorless aroma. RBD coconut oil is also preferred because it has the same medium chain triglyceride fatty acids as real coconut. Even though it is heated in the RBD Coconut Oil refining process, the fatty acid content of medium chain triglycerides of coconut oil remains stable and not easily damaged.
Medium chain triglyceride fatty acids are preferred because this type of fatty acid is not formed into cholesterol but can be converted into energy, so as not to cause the accumulation of excess fat in the body. Therefore, RBD Coconut Oil is the material of choice in large-scale frying in the food industry because it is proven to be healthier than vegetable oils from other sources.
We sell RBD Coconut oil in 18 l packing, which contained 16.4 kg/jerry can
Also can be supplied in isotank packing
The certificate for the RBD CNO oil : Halal certificate, Kosher, and BPOM
Process :
RBD Coconut Oil
Refined, Bleached, Deodorized (RBD) coconut oil is made from copra (dried coconut kernel) which is pressed in heated hydraulic press to extract the oil. Then the oil is filtered and bleached. High heat is used to deodorize and kill any germs. This process made it darker and unscented.
Virgin Coconut Oil
VCO extracted from fresh coconut meat through expeller-pressing or wet-milling. Coconut oil expressed first from coconut meat, then the oil is separated from the water and moisture using processes such as fermentation, churning, and refrigeration. This process made VCO clearer than RBD and has mild scent of fresh coconut.
Benefit :
Coconut oil is one of the richest source of saturated fat.
High resistant to oxidation, perfect for high-heat cooking.
Consists of Medium Chain Triglycerides.
Rich in lauric acid, important to kill microbes such as bacteria, fungi, and viruses in your body.
Protective against heart disease and asthma symptoms.
Can help you to lose weight.
Can also moisturize skin and protect against hair damage.
Our product :
We offer 3 types of coconut oil :
1. Crude coconut oil
2. RBD coconut oil
3. Virgin coconut oil
Our coconut oil produce in high quality factory with high qualified people to maintain our premium quality.
We have Halal, ISO, HACCP, Kohser, FDA certificates to match your country import requirements.
We can match your own specification and accept custom packaging as your request.
Contact us for more details.
- 100% pure and natural Aceh patchouli oil.
- Best quality with high patchouli alcohol content.
- Stable and sustainable supply.
- Competitive price.
- Certificate of analysis and complete export documents.
Our Aceh patchouli oil is perfect for a variety of applications, including:
- Perfume and fragrance industry.
- Cosmetic and skincare industry.
- Aromatherapy and relaxation products.
- Soap and bath products industry.
