The natural conditions of the Highlands have a major influence on the quality of the aroma and taste of Gayo coffee produced. The characteristic aroma and taste of Gayo coffee will bring us to touch a unique sensory experience in the form of floral sensations such as black tea or spices such as ginger, clove to lemongrass as well as other sensations according to each individual who enjoys it.
Type: Coffee Gayo
Various: Arabica
Imperfect: 8% max
Purity: 99.5% min.
Maturity: 5 year
Max. Moisture (%): 13.5%
Grade: Grade 1
Shelf Life: 2 year
Processing: Semi washed
Flavor: Natural Taste
Cultivation: Organic
Altitude: 1200-1400 masl
Origin: Aceh, Indonesia
Packing: 50kg Jute Bags
Supply Ability: 60 tons per month
Payment terms: Bank Transfer or LC Irrevocable at sight
MOQ: 1X20 feet container
Type Arabica
Grade 1
All specifications
Origin Gayo, Indonesia
Supply Capacity 50 MT/month
Packaging International Standard
Payment 50% DP 50% LC at Sight
ARABICA
RED CHERRY
FULL WASHED
MOISTURE CONTENT : 12,5%
ORIGIN: KEPAHIANG BENGKULU - INDONESIA
MASL: 1000 -1250
Price: Available upon order confirmation
ARABICA
GRADE 1
NATURAL PROCESS FINE HANDPICKED
MOISTURE CONTENT : 12,5%
ORIGIN: CIKAJANG WEST JAWA
MASL: 900-1800
Price: Available upon order confirmation
Time from Flowers to Be Berry : 9 Months
Production (Kg/Ha) : 800 to 1500 Optimal Temperature : 13 to 28�°C Optimal Rainfall : 100 to 3000 mm Altitude : 1100 to 1500 from Sea Level (asl)
Soil Type : Black Soil / Soil Formed of Young
Materials are very Fertile Volcanic who Contains Micro Nutrients That are Important to Plants
Country of Origin : Indonesia
Production Areas : Berastagi, Sidikalang, Dolok Sanggul, Dolok Saribu, Lintong, Borong-borong, Tobasa, Sipirok, Mandailing.
Caffeine Content : 0.8 to 1.4%
Form of Seeds : Flat with a Clear Midline
Character Stew : Acid & Chocolate
Method of Harvest : Mechanical and Hand Pick
Processing Method : Semi-wash Method
A one of the famous coffee specialty in , it has a strong and bold characteristic.
Available in green and roast beans, also powder.
Water contains: 11-12%
Stock: 50 MT
Otten Coffee is an Indonesia-based coffee tech company.
A tech-enabled and vertically-integrated specialty coffee company with strong digital presence and omnichannel ecosystem.
Our aim is to connect stakeholders in Indonesia's coffee industry, making specialty coffee accessible through technology and competitiveness in Indonesia Coffee to the world.
We work directly with local farmers and built a strong relationship with smallholders from many coffee origins from Indonesia to ensure consistency in quality.
Our vision is to make a better life for our farmers as the key of Coffee Supply Chain and make sure all the coffee we send to our customers is worth the price.
We commit to providing high-quality coffee with an International standard to ensure a long-term relationship with our customers and bring a good impact to the community.
