Robusta green coffee bean from indonesian highland. Unique and strong robusta taste with world standardised to maintain our overseas/foreign business relation.
Robusta Lampung Sumatera origin:
-Natural dry process
Origin: Simalungun Saribudolok;
Altitude: 1'450asl;
Soil type: volcanic soil;
Humidity: 60 to 80 %
Particularities: 900 hectares with 1,000 ton green bean
Harvest method: Red cherry only handpicking
Process: natural dry hull
Water level: less than 12%
Flavor: a good balance of fruity flavor, lemony, floral, corn sweet, spicy, honeyed, and mild sweet
We are a coffee and spices company that collaborates directly with the farmers to market their products around the world. We are headquartered in Jakarta Indonesia and also based in Germany.
We have a quantity of arabica coffee of more than 10,000 tons and robusta more than 15,000 tons a year with details of origin:
- Gayo (Aceh province)
- Muara Bungo (Jambi province)
- Kerinci (Jambi province)
- Mandheling (North Sumatera province)
- Sidikalang (North Sumatera province)
- Lintong (North Sumatera province)
- Java Preangger (West Java province)
- West Nusa Tenggara
- East Nusa Tenggara: coffee varieties of arabica Yellow Catura, Typica Juria, and Red Bourbon.
Product Name GREENBEANS ARABICA HONEY ANAEROB COFFEE
Origin West Java, Indonesia
Specifications Moisture: 12-13%
Defect: Max 10%
Grade: 1
Taste: Apple, Bluberry, Sweet Brown Sugar
Product Name GREENBEANS ARABICA FULLWASH COFFEE
Origin West Java, Indonesia
Specifications Moisture: 12-13%
Defect: Max 10%
Grade: 1
Taste: Sweet, Fruity, and Fresh Aroma
Roasted arabica coffee bean grade A. Pricea a ton. Not including pallet
Term of payment 50 % advance. 50 % on Harbour Indonesia by TT or western union.
Coffee bean is a seed found inside the fruit (called the cherry) of a coffee plant.
The coffee cherry is unusual in that we donot eat the fruity outer part. Instead, we take the pit out and roast it.
There are 2 available, Arabica and Robusta.
- Green beans and Roasted
- Pack in 25-50 kg in a bag
