Corn syrup is a natural sugar substitute with a pronounced economic effect; it is a universal enhancer of organoleptic characteristics and properties of products produced with its addition. It is a transparent, viscous, sweet-tasting liquid. It consists of a mixture of glucose, maltose and higher saccharides and comes in a wide variety of varieties depending on the combination of these carbohydrates. Molasses is used in the production of a wide range of food products - confectionery, beer and soft drinks, canned fruits and berries, sauces and ketchups, etc.
Light Crude Oil is a highly valuable form of petroleum with a low density and viscosity, making it easier to refine into high-demand products such as gasoline, diesel, and jet fuel. It has low sulfur content, making it a preferred choice for refineries due to its high yield of light distillates.
Key Characteristics: Low Density & Viscosity Flows easily and requires minimal processing.
High API Gravity Typically above 31.1 API, indicating a lighter composition.
Low Sulfur Content (Sweet Crude) Reduces refining costs and environmental impact.
High Yield of Valuable Products Produces more gasoline, diesel, and jet fuel per barrel.
Specifications: API Gravity: Typically 32 - 45
Sulfur Content:
