We are supplier and exporter of Wheat Flour and Wheat
Quality Food grade
SPECIFICATION
Moisture 1445
Wet Gluten 285
Ash 055
Protein 1105
Whiteness 54
Falling Number 250
Sifting Specification 5 tissue 43
Shelf Life 12 Months
Packing Poly Bags of 50Kg 25Kg
Origin India Russia Dubai Ukraine Argentina Bulgaria
Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten and soft or weak wheat if the gluten content is low Hard flour or wheat flour contains high gluten
Cultivation Type : Natural
Shelf Life : 1 Year
Color : Creamy
Feature : Gluten Free
Form : Powder
Packaging Type : Gunny Bag
Uses : Bakery Products
Preferred Buyer From
Wheat flour is a staple diet of indians and people from other countries wheat flour is derived by grinding and meshing the wheat grains into a powdery substance the wheat flour is a multipurpose flour as it can be used to make chapattis a form of bread and other types of stuffed breadlike parantha etc wheat flour is a powder made from the grinding of wheat used for human consumption more wheat flour is produced than any other flour wheat varieties are called soft or weak if gluten content is low and are called hard or strong if they have high gluten content hard flour or bread flour is high in gluten with 12 to 14 gluten content and has elastic toughness that holds its shape well once baked soft flour is comparatively low in gluten and thus results in a finer or crumbly texture soft flour is usually divided into cake flour which is the lowest in gluten and pastry flour which has slightly more gluten than cake flour we are exporter wheat flour our wheat flour is made from premium grade wheat that is carefully selected and processed using modern technology to ensure that no impurities are there we pack freshly grinned wheat flour to ensure nutrients are kept intact we strictly follow industry guidelines to make sure that our wheat flour is safe and hygienic for consumption
Product Name Wheat Flour
Color Creamish White
Moisture 13 Max
Protein 11 Min
Ash 120 Max
Moisture 13 Max
Dry Gluten 8 Min
Wet Gluten 25 min
5336 Wheat Flour Suppliers
Short on time? Let Wheat Flour sellers contact you.
Product Details
Product Description
Wheat Flour is a primary nutritional grain that is Exported and Supplied by us at market leading prices We purchase excellent quality Wheat Flour from trustworthy vendors after various quality checks. Our hygienically processed range of Wheat Flour is available in packages of different quantities that is tasty, healthy and has longer shelf life.
Origin :-, India , Ukraine , Brazil , Russia , Kazakhastan
Product Details
Product Description
Best Animal Feed Additives Supplement Soybean Meal for sale Product Specification: Item Standard Product name - Soybean meal Crude Protein - 48%min Moisture �¢?? 12%
- 14% max Ash - 10% max Product description: Sorbean Meal s a kind of by-product of soybean after extracting soybean oil; Light yellow to light brown with toasted soybean aroma, Soybean Meal contain high protein, rich Amino acid, peptide and vitamin and so on. they are widely used in feeds industry, especial as the feedstuff of poultry and animal.
Enriched wheat flour is a good source of iron, thiamine, niacin, calcium, and vitamin B6, in addition to the above nutrients. Whole wheat may be a decent source of several vitamins and minerals, including selenium, manganese, phosphorus, copper, and folate
Premium Whole Wheat Flour Naturally Nutritious Experience the wholesome goodness of our Premium Whole Wheat Flour, crafted from 100% high-quality wheat grains. Packed with essential nutrients, including fiber, protein, and vitamins, this flour is the perfect choice for all your baking and cooking needs. Key Features: 100% Whole Grain: Retains the natural bran and germ for enhanced nutrition. Versatile Use: Ideal for bread, chapati, pastries, pancakes, and more. Naturally Milled: Stone-ground to preserve the authentic texture and flavor. No Additives or Preservatives: Pure and unprocessed for a healthy lifestyle. Farm-Fresh Quality: Sourced directly from trusted growers to ensure purity. Why Choose Our Wheat Flour? With its rich nutty flavor and soft, pliable texture, this flour is a must-have for creating wholesome meals. Whether you're baking a hearty loaf of bread or rolling out delicate flatbreads, it delivers exceptional results every time. Health Benefits: Rich in dietary fiber, our whole wheat flour supports digestion, helps maintain energy levels, and promotes overall wellness. It's a natural way to nourish your family with every bite. Available in eco-friendly, resealable packaging to maintain freshness. Bake better. Cook healthier. Order your Premium Whole Wheat Flour today!
Our Wheat Flour is finely milled from 100% premium-grade wheat grains, rich in natural nutrients and free from additives. Ideal for baking, cooking, and traditional flatbreads like chapati, roti, and paratha.
We offered wide range of Wheat Flour , which are used in various purpose like Pasta , Bread , Maida, Chapati etc., Clients highly appreciate our Wheat Flour. We packed wheat flour in 25 Kg & 50 Kg in PP Woven bag or in Jute Bag Specification is as follows.: Protein Dry Basis : 12% Min Moisture : 12% Min Wet Gluten : 26% to 28% Test Weight : 77 Kg / Hl Min Foreign Matter : 2 % Max Falling Number : 300 Min Total Screening (through 1.65 min sieve): 5% Max/
We give you the best quality wheat flour with competitive price and lab report. Also, we have our own specification or we are also giving you as per your specification.
Specification-
-- Moisture content: Below 14%
--Wet gluten:27 Minimum
--Protein: 10.5%
--Ash:0.55% Maximum
--Carbohydrates: 76g/100g
--Fat: 0.8g
--Cholesterol- 0.00mg
--Calories: 347kcl
--No Benzoyl Peroxide
--Shelf life: One year after manufacturing
--Packing: 25/50kg (Loose)
Colour -
Creamish White
Minimum Quantity -
20MT/22Tone
Moisture -
Below 14% or as per your specification
Payment Terms -
30% Advance and 70% after dispatch.
Incoterms -
FOB/CIF
Shelf Life-
06 Month
NOTE- Sample is available, Transportation charges pay by buyer.
Wheat flour is an essential ingredient in bread, cakes, cookies, and most baked goods. It is a powder made from grinding wheat, making is usable for human consumption. There are different types of wheat flour, distinguished by the amount of gluten they contain, their color, the parts of the grain used, and the type of wheat. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.
5336 Wheat Flour Suppliers
Short on time? Let Wheat Flour sellers contact you.
