Tomato Paste is produced from tomatoes of India's largest tomato growing state, Andhra Pradesh. The ripened tomato is processed through a series of steps where they are washed, selected, crushed and blanched to deactivate the enzymes.
The foreign content from the tomato paste like skin and seed is discarded and finally it passes through concentrating machines where the water content is removed through evaporation. With innovative methods, the flavor, color and richness of the fruit is retained. This process changes tomato paste or puree to concentrate. The processed tomato paste / tomato concentrate is then packed into large aseptic containers.
The Tomato, processed under good manufacturing practices, has a good quality of consistency and fruit content thus our best quality tomato paste can be used in soups, stews, sauces, or any other dish where the tomato flavor is desired.
TOMATO PASTE CONCENTRATE SPECIFICATIONS :
Parameters Value
Total S Soluble Solids (tss) 28-30�?�° brix
Colour value a/b 1.9 2.1
Consistency 4 - 5.5 @ 12 brix (30 seconds)
Acidity As Citric Acid 1.9 - 2.5 w/w
PH < 4. 4
Packaging 228kg aseptic bags.
Shelf Life 2 Years
Taste & Flavour as Characteristic
Product Name Batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.
Tomato pure is a thick liquid made by cooking and straining tomatoes. The difference between tomato paste, tomato pure, and tomato sauce is consistency; tomato puree has a thicker consistency and a deeper flavour than sauce. The definitions of tomato pure vary from country to country.
Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate.
Tomato Paste or tomato puree concentration is made from high-quality tomatoes grown in Andhra Pradesh, Indiaâ??s largest tomato-growing state. To deactivate the enzymes, the matured tomatoes are picked, washed, crushed, and blanched in a sequence of procedures. The foreign content of tomato paste, such as the skin and seeds, is eliminated before it is processed through a concentrating machine to lower the water content via evaporation.
We employ distinctive tomato processing techniques to manufacture puree concentration which helps us retain the flavor, color, and richness of tomatoes in the Tomato Paste / Tomato Puree Concentrate.
The concentrated tomato puree (Tomato Paste) is then put into big aseptic containers. Our tomato paste can be used in soups, stews, sauces, and a variety of other recipes due to its high quality, thick consistency, and fruit content.
Shimlared Tomato Puree- the secret to elevating your dishes to a whole new level while saving time and effort in the kitchen. Our puree is made from fresh, hand-picked tomatoes that are chopped, sieved, and thermally processed leaving you with a creamy, seedless, and skinless texture thatâ??s perfect for curries, soups, and more.
And did you know that in just 2 tablespoons of our tomato puree, you can enjoy the flavor and goodness of 1 medium-sized tomato, further also saving you the hassle of blanching and grinding? While cooking, simply add 6 tablespoons of puree to 90-100 ml of water to get a gravy equal to that of 3 medium-sized tomatoes (180-200 ml).
Its concentrated form means that a little goes a long way, making it a convenient and cost-effective alternative to using fresh tomatoes. Plus, our puree is free from preservatives and artificial additives, ensuring that you get only the best, most natural flavor in your dishes.
Whether you are a professional chef or a home cook, ShimlaRed tomato puree is the perfect ingredient to take your recipes to the next level. Try it today and discover the true taste of sun-ripened tomatoes in every dish!
