Wood Charcoal Details as Below.
Burning Time: 5 - 7 hours
Moisture: 6-8 %
Fixed Carbon: 75-85%
Calorific Value: 6500 to 7000 Kcal/kg
Ash Content: 1.5-2 %
Volatile Matter: 12.5 to 30%
Sizes: 20mm to 100mm, 30mm to 200mm (based on your request)
Shape: Lump / Briquettes / block
Foreign Matter: 1 %
made with physical methods, 100% pure hardwood
No Chemical contents
ph value :7-9
Our charcoal can be use for both open and closed fires.
smokeless coal for domestic use.
recommended room warmer& barbeque
Shape: lump
No traces of soil or other elements.
Long life burning
burn without any smoke or fume during the initial ignition and during burning duration.
The importance of white maize or Corn is due to its wide diversity of uses. It is used both as food for human and feed for animals. White Maize has its significance as a source of a large number of industrial products besides its uses as human food and animal feed. It is used in various forms such as - corn meal, cornflakes, popcorns, corn flour, baby corns, corn cooking oil etc. It is also a major source of starch, and a major ingredient in home cooking. The starch, the major constituent of the corn kernel, is used in its native form or after chemical or enzymatic modification, in foods and industrial products. The starch is also converted into glucose or fructose for use as food sweetness. Glucose can be fermented in to ethanol for fuel or beverages or into many other chemicals.
Specifications:-
Moisture: 12% �?�¢?? 14% max
Foreign Matter: 2% max
Broken: 2.5% max
Damaged Kernels: 5% max
Admixture: 2% max
Shriveled /Immature grains: 2.5% to 4.5% max
Weevilled grains:1% max
ITO GLOBAL, SURAT, GUJARAT ( India ) We can supply high strength, quality tested and recyclable fresh PP bags of size 29x43 inch , for filling grains (like wheat) up to 25-50-100 kgs with UV protection, BAGS Weight- as per customers requirements. as a replacement for costly Jute Bags, in packaging of 500 bags/bale with compressed packaging to save logistics costs. Size can be customized as per requirement. Also, available in transparent, milky white and colors. Bag Specification
1. Bag Size 29 x 43 inch ( 74 cm x 110 cm)
2. Bag weight 155 grams / PC (2% tolerance)
3. Mesh 11 x 11
4. UV rays protection
5. Flexible bag
6. Packaged in moisture proof and compressed bales of 500 Bag Pieces / bale
7. Estimated rates as mentioned.
8. Rates are for FOB, CIF, CFR Basis, Hazira, India. We can supply across any major port on CIF basis.
9. Samples are available.
ITO GLOBAL, SURAT, GUJARAT ( India ) We can supply high strength, quality tested and recyclable fresh PP VOVEN bags of size 29x43 inch , for filling grains (like wheat) up to 25-50-100 kgs with UV protection, BAGS Weight- as per customers requirements. as a replacement for costly Jute Bags, in packaging of 500 bags/bale with compressed packaging to save logistics costs. Size can be customized as per requirement. Also, available in transparent, milky white and colors. Bag Specification 1. Bag Size 29 x 43 inch ( 74 cm x 110 cm) 2. Bag weight 155 grams / PC (2% tolerance) 3. Mesh 11 x 11 4. UV rays protection 5. Flexible bag 6. Packaged in moisture proof and compressed bales of 500 Bag Pieces / bale 7. Estimated rates as mentioned. 8. Rates are for FOB, CIF, CFR Basis, Hazira, India. We can supply across any major port on CIF basis. 9. Samples are available.
The process of making Nihari Masala involves toasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step is crucial as it enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala. Ground spices like ginger, garlic, and dried fenugreek leaves are then added to the mix, providing a pungent and aromatic base for the masala. The final blend is versatile and can be adjusted to suit individual taste preferences by varying the proportions of the spices or adding additional ingredients for extra flavor complexity.
Nihari Masala Advantages
Authenticity on Demand
Time-saving
Flavor Precision
Customization and Convenience
nihari masala 1
Nihari Masala usage
Nihari Preparation
Meat Marinade
Accompaniments
Leftover Creations
Freezing for Later
Vegetarian Option
One of the key advantages of using Nihari Masala is its ability to simplify the cooking process while still achieving authentic and delicious results. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while ensuring consistent flavor in their Nihari dishes. Nihari Masala can be used to season a variety of meats, including beef, lamb, or chicken, allowing individuals to customize the dish to their preferences. Its versatile flavor profile pairs well with slow-cooked meats, creating a hearty and comforting meal that is perfect for special occasions or family gatherings.
Product type : Blended spices
Packaging Type : Standard pack, pp bag, as per requirement
Ginger Paste
Ginger Paste, also known as ginger root pests, can significantly impact the quality and yield of ginger crops. Understanding and managing these pests is crucial for maintaining healthy plants and ensuring good harvests. One of the most common ginger pests is the rhizome fly. The larvae of this fly burrow into the ginger rhizomes, causing extensive damage that can lead to rot and reduced crop quality. Managing rhizome flies involves maintaining good field hygiene, using traps, and applying appropriate insecticides. Another significant pest is the white grub, which feeds on the roots and rhizomes of ginger plants. These pests can cause wilting and stunted growth, ultimately leading to lower yields.
Ginger Paste ADVANTAGES
Cost Savings
Increased Yield and Quality
Healthy Plants
Environmental Sustainability
garlic pastes 3
Ginger Pest Usages
Food Source for Predators
Biological Diversity
Research and Development
Indicators of Ecosystem Health
Nutrient Cycling
Indirect Impact on Plant Health
While pests directly harm ginger plants, their presence can indirectly influence plant health by triggering defense mechanisms. For instance, the presence of aphids or thrips may stimulate ginger plants to produce compounds that deter pests or attract beneficial insects that help control pest populations. This indirect impact can lead to improved plant resilience and adaptation.
Fish Curry Masala is a staple spice blend used in Indian cuisine to prepare flavorful and aromatic fish curries. This spice mix is carefully crafted to complement the delicate flavor of fish while adding depth and complexity to the curry. Fish curry masala typically consists of a blend of aromatic spices, each contributing its unique flavor and aroma to the dish. The exact composition of fish curry masala can vary based on regional preferences and family recipes, but it often includes a combination of spices such as coriander, cumin, turmeric, red chili powder, fenugreek, mustard seeds, fennel seeds, cinnamon, cloves, and cardamom. These spices are carefully selected and blended to create a harmonious flavor profile that enhances the taste of the fish curry.
Fish Cueey Masala Advantages
Enhanced Flavor Profile
Cultural Significance
Health Benefits
Consistency
Fish Curry 9
Fish Cueey Masala usage
Marinating Fish
Seasoning the Curry
Adding Coconut Milk or Tomato Puree
Adjusting Seasoning
Finishing Touches
Satisfying Meal
In addition to whole spices, fish curry masala may also include ground spices such as cinnamon, cloves, and cardamom, which impart sweet and aromatic notes to the blend. Fennel seeds add a subtle licorice-like flavor, balancing the overall taste of the curry. One of the advantages of using fish curry masala is the convenience it offers in the kitchen. Instead of measuring and mixing individual spices, cooks can simply use fish curry masala to season their fish curries, saving time and effort without compromising on flavor. This pre-mixed spice blend ensures consistency in taste and allows for easy customization based on personal preferences
Product type
blanded spices
Packaging Type
Standard pack, pp bag, as per requirement
Garam Masala is a quintessential spice blend in Indian cuisine, renowned for its aromatic and warming flavors. Translating to hot spice mix, garam masala is a versatile blend that adds depth and complexity to a wide range of dishes. While the exact composition of garam masala can vary based on regional preferences and family recipes, it typically includes a combination of aromatic spices such as cardamom, cinnamon, cloves, cumin, coriander, black pepper, and nutmeg. Each spice in garam masala contributes its unique flavor and aroma, resulting in a harmonious blend that enhances the taste of various dishes. Cardamom adds a floral and citrusy note, while cinnamon provides warmth and sweetness. Cloves impart a pungent and slightly bitter flavor, while cumin and coriander offer earthiness and depth. Black pepper adds heat and spiciness, while nutmeg adds a warm and nutty flavor.
Garam Masala Advantages
Flavor Enhancement
Time-Saving
Culinary Creativity
Cultural Heritage
garm masala
Garam Masala usage
Curries and Gravies
Stir-Fries and Sautes
Rice Dishes
Soups and Stews
Snacks and Appetizers
Baking
One of the key features of garam masala is its versatility. It can be used in both vegetarian and non-vegetarian dishes, ranging from curries and stews to rice dishes and snacks. Garam masala is often added towards the end of the cooking process or sprinkled on top of finished dishes to preserve its delicate flavors and aromas. In addition to its culinary uses, garam masala also offers potential health benefits due to the spices it contains. Many of the spices in garam masala, such as cinnamon, cloves, and black pepper, have antioxidant and anti-inflammatory properties that may help promote overall health and well-being when consumed as part of a balanced diet.
Product type
blanded spices
Packaging Type
Standerd pack, pp bag, as per requirement
Pav Bhaji Masala is a quintessential spice blend used in Indian cuisine to flavor Pav Bhaji, a popular street food dish originating from Maharashtra, India. Pav Bhaji is a hearty and flavorful vegetable curry made with a medley of mashed vegetables cooked in a spiced tomato-based gravy, typically served with buttered and toasted bread rolls (pav). The key ingredient that imparts the distinctive taste to Pav Bhaji is the Pav Bhaji Masala, which is a unique blend of spices carefully selected to create the perfect balance of flavors. The process of making Pav Bhaji Masala involves dry-roasting whole spices to release their essential oils and enhance their flavors. Common spices used in Pav Bhaji Masala include coriander seeds, cumin seeds, fennel seeds, cloves, cinnamon, black peppercorns, dried red chilies, and dried mango powder (amchur).
Pavbhaji Masala advantages
Nutritional Benefits
Culinary Creativity
Customization
Convenience and Consistency
pavbhaji masala 1
Pavbhaji Masala usage
Pav Bhaji
Vegetable Curries
Stir-Fries
Marinades
Snacks and Appetizers
Dips and Spreads
One of the distinctive features of Pav Bhaji Masala is its versatility. While primarily used to flavor Pav Bhaji, this spice blend can also be used to enhance the taste of other dishes such as vegetable curries, stir-fries, and marinades. Its bold and aromatic flavor profile adds depth and complexity to a wide range of vegetarian and non-vegetarian dishes, making it a versatile pantry staple in many Indian kitchens. In addition to its versatility, Pav Bhaji Masala offers the convenience of a pre-mixed spice blend, saving time and effort in the kitchen. Instead of measuring and mixing individual spices, cooks can simply add Pav Bhaji Masala to their dishes to achieve authentic and delicious flavors.
Sambhar Masala is a quintessential spice blend used in South Indian cuisine to flavor Sambhar, a delicious and nutritious lentil-based stew. This masala typically consists of a unique combination of spices such as coriander, cumin, fenugreek seeds, mustard seeds, dried red chilies, curry leaves, turmeric, and asafoetida. Each spice contributes its distinct flavor and aroma, resulting in a well-balanced and aromatic masala that enhances the taste of Sambhar. The process of making Sambhar Masala involves dry-roasting whole spices to release their essential oils and intensify their flavors. The toasted spices are then ground into a fine powder along with powdered spices like turmeric and asafoetida.
Sambhar Masala Advantages
Nutritional Benefits
Authentic Flavor
Digestive Aid
Culinary Creativity
idli masala
Sambhar Masala usage
Vegetable Curries
Sambhar and Rasam
Sambar Rice (Sambar Sadam)
Sambhar Powder
Soups and Stews
Marinades
One of the key advantages of using Sambhar Masala is its ability to simplify the cooking process while still achieving authentic and delicious results. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while ensuring consistent flavor in their Sambhar dishes. Sambhar Masala can also be used to flavor other South Indian dishes such as rasam, vada, or vegetable curries, offering versatility and convenience in culinary preparations. This homemade masala can also be customized by adjusting the proportions of spices or adding additional ingredients to suit individual taste preferences.
Product type : Blended spices
Packaging Type : Standard pack, pp bag, as per requirement
Shahi Biryani Masala is a flavorful spice blend used to prepare Shahi Biryani, a luxurious and aromatic rice dish popular in Indian cuisine. This masala typically comprises a carefully balanced combination of spices such as coriander, cumin, cinnamon, cardamom, cloves, bay leaves, star anise, and mace. Each spice contributes its unique flavor profile, resulting in a rich and complex masala that enhances the taste and aroma of Shahi Biryani. The process of making Shahi Biryani Masala involves toasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala. Ground spices like saffron and nutmeg are then added to the mix, providing a rich and exotic flavor to the masala.
Shahi Biryani Masala Advantages
Culinary Creativity
Royal Touch
Satisfaction Guaranteed
Rich Aroma
biryani masala 2
Shahi Biryani Masala usage
Shahi Biryani
Vegetarian Biryani
Meat Biryani
Accompaniments
Special Occasions
Customization
One of the key advantages of using Shahi Biryani Masala is its ability to simplify the cooking process while still achieving authentic and delicious results. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while ensuring consistent flavor in their Shahi Biryani dishes. Shahi Biryani Masala can be used not only for Shahi Biryani but also for other rice-based dishes, offering versatility and convenience in culinary preparations. In addition to its use in Shahi Biryani, Shahi Biryani Masala can also be used to flavor other vegetarian or meat-based biryani variations, adding a royal touch to the dining experience.
Product type : Blended spices
Packaging Type : Standard pack, pp bag, as per requirement
Packaging Size : 50gm,100gm,250gm, 25kg
Country of Origin: India
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