Hearty, Spicy, and Wholesome - A Flavorful Classic
At Embera Exports, we are excited to present our premium Chana Masala, a traditional spice blend designed to enhance the beloved chickpea curry known as chana masala. This authentic mix brings together the rich flavors of Indian cuisine, providing a warm and comforting experience that celebrates wholesome eating.
SKU:EMB - 1954
Why Choose Embera Exports Chana Masala?
Authentic Ingredients: Our Chana Masala is made from a carefully selected blend of high-quality spices, including cumin, coriander, turmeric, and garam masala. Each ingredient is thoughtfully chosen to create a balanced flavor that complements the earthiness of chickpeas, offering a true taste of India.
Rich and Flavorful: Embera Exports Chana Masala is known for its robust and aromatic taste, achieved by expertly roasting the spices to bring out their natural oils and flavors. This unique blend transforms simple chickpeas into a hearty dish that is both satisfying and delicious.
Versatile and Easy to Use: Perfect for both novice cooks and experienced chefs, our Chana Masala simplifies the preparation of this classic dish. Whether for everyday meals or special occasions, this spice blend allows you to enjoy authentic flavors with ease.
Usage
Embera Exports Chana Masala can be used in various delicious ways:
Classic Chana Masala: Cook chickpeas with onions, tomatoes, and our Chana Masala for a flavorful curry that pairs beautifully with rice, naan, or roti.
Chickpea Salad: Add to salads for a zesty twist, combining chickpeas with fresh vegetables and a drizzle of lemon for a nutritious meal.
Chana Tikki: Mix with mashed potatoes and spices to form patties for delicious chana tikki, perfect for frying or baking.
Spicy Dips: Incorporate into dips for an exciting flavor boost, making a savory chickpea spread that pairs well with crackers or pita.
Global Export of Authentic Indian Spices
Embera Exports is committed to sharing the rich culinary heritage of India with the world. Our Chana Masala is processed under stringent quality controls, ensuring that every packet meets the highest international standards.
Fragrant and Flavorful -The Queen of Spices in Every Spoon
At Embera Exports, we bring you premium cardamom powder, made from the finest green cardamom pods grown in the lush regions of India. Known as the "Queen of Spices," cardamom has a sweet, aromatic flavor that enhances both sweet and savory dishes. Our finely ground cardamom powder offers the perfect balance of fragrance and taste, making it an essential ingredient in your kitchen.
SKU: EMB - 1770
Why Choose Embera Exports Cardamom Powder?
Premium Quality: We source our cardamom pods from the best-growing regions in Kerala and Karnataka, known for producing the highest-quality cardamom with an intense aroma and flavor. The pods are carefully harvested, dried, and ground to ensure purity and freshness in every spoonful.
Rich Aroma and Flavor: Our cardamom powder has a unique, fragrant flavor profile, with sweet, citrusy notes and a hint of spice. It enhances both traditional Indian desserts like kheer and savory dishes like biryani, as well as global recipes such as spiced cakes and drinks.
Health Benefits: Cardamom is prized for its numerous health benefits, including aiding digestion, detoxifying the body, and helping with respiratory health. It is also rich in antioxidants and has antimicrobial properties, making it a staple not only in cooking but in traditional medicine.
Usage
Embera Exports Cardamom Powder can be used in a variety of ways:
Add to desserts like cakes, puddings, and custards for a sweet, aromatic twist.
Use in savory dishes such as curries, rice preparations, and spiced teas.
Incorporate into your coffee, chai, or hot chocolate for a fragrant, warm flavor.
A versatile spice used in Indian, Middle Eastern, and Scandinavian cuisine.
Global Export of Indian Cardamom
India is one of the largest producers of cardamom, celebrated for its superior quality and rich, aromatic flavor. At Embera Exports, we ensure that our cardamom powder meets the highest standards of quality and freshness, delivering the true essence of Indian spices to international markets.
Our focus on quality and authenticity ensures that Embera Exports Cardamom Powder brings a burst of flavor and fragrance to your favorite dishes.
Chana Masala (Ready to Eat) - Spicy, Tangy & Hearty!
A North Indian favorite, this dish features tender chickpeas simmered in a rich, spiced tomato-onion gravy with aromatic Indian spices. Perfect with naan, rice, or enjoyed on its own.
Organic essential oils peppermint oil pure and natural essential oils inorganic essential oils pure carrier oils including castor oil onion oil olive oil almond oil patchouli oil ayurvedic oils cosmetic grade fragrance oils cosmetic grade carrier oils spices spice oils oleoresins and specialty fats derived from wild seeds like kokum butter mango butter and sal butter all of them raw and refined spices herbal extract mustard oilcoconut oil and vegetable oil ayurvedic oils liquorous shikakai ashwagandha bringaraj brahmijatamasi henna vetiver etc spice oils oleoresins and specialty fats derived from wild seeds like kokum butter mango butter and sal butter All of them raw and refined cocoa butterAs a premium turmeric powder manufacturer our infrastructure is devoted to RD which allows us to combine spices more effectively To provide our clients with unrivalled value turmeric wholesale suppliers effortlessly integrate our packaging skills into our supply chain Multiple corporate alliances have contributed to the meteoric rise of our turmeric wholesale suppliers labelpackaging services which are the best A brand may flourish with our assistance thanks to our turmeric powder export meticulous attention to detail cuttingedge machinery and extensive scope of customisation options
Since Real Extreme Export Pvt Ltd turmeric exporter announced its ambitious plans its import and export business has flourished Founded by Anil Vaniya and Ashish Vaniya two importexport industry heavyweights in the heart of Gujarat Real Extreme Export Pvt Ltd turmeric powder suppliers has established itself as one of Indias most reputable turmeric spent suppliers companies by setting and meeting aggressive growth objectives without sacrificing product quality or service variety
Real Extreme Export Pvt Ltd turmeric exporter has gone a long way since it began trading internationally in oil seeds Indian spices dry goods rice pulsesothers and more Our turmeric powder manufacturer which focuses on the flow of materials from suppliers to factories to retailers has helped us expand into previously uncharted areas Trust authenticity and a stellar standing are at the core of the foundations design Integrity providing excellent products and turmeric export quality services building strong mutually beneficial relationships with customers farmers manufacturers and suppliers are the bedrock of Agro Products Exporter and Manufacturer from India allowing us to enjoy steady development and expansion over the years
As the best turmeric exporter we place a premium position on being trustworthy partners for our clients and we do this by always being upfront and honest Advanced technologies are the key to our export quality turmeric companys future success Our turmeric exporter keeps a close eye out for any new developments or innovations
Product Name Turmeric Powder
Moisture 10 Max
Place of Origin India
Color Yellow To Orange
Mesh 80 To 100 Mesh As Per Customer Requirements
Packaging Type : Plastic Packet, Paper Box
Packaging Size : 200gm, 250gm, 500gm
Usage : Cooking
Specialities ; Rich In Taste, Long Shelf Life
Certification : FSSAI Certified
Shelf Life : 1 Year
Grade Standard : Food Grade
Form : Powder
Preferred Buyer From
Price : INR 850.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier
Product Details
Application ; Cooking
Shelf Life : 1 Year
Feature : Good In Taste, Good Smell, Improves Digestion
Form : Powder
Packaging Type : Paper Box
Packaging Size : 100gm, 250gm, 500gm
Preferred Buyer From
At Embera Exports, we offer you premium cumin powder made from the finest cumin seeds harvested from the rich soils of India. Known for its warm, earthy flavor and distinctive aroma, our cumin powder adds depth and complexity to a variety of dishes, making it a staple in kitchens worldwide.
SKU: EMB - 1763
Why Choose Embera Exports Cumin Powder?
Premium Quality: Our cumin seeds are sourced from India's best cumin-growing regions, including Gujarat and Rajasthan. We carefully select and grind the seeds to deliver cumin powder with the highest standards of purity, freshness, and flavor.
Rich Flavor and Aroma: Embera Exports Cumin Powder is finely ground to preserve the bold, nutty flavor and intense aroma of the spice. It enhances the taste of soups, stews, curries, and more with its deep, earthy notes and slight bitterness.
Health Benefits: Cumin is packed with antioxidants and known for its digestive benefits. It helps improve digestion, supports weight loss, and has anti-inflammatory properties. It's also a good source of iron and helps boost the immune system.
Usage
Embera Exports Cumin Powder can be used in a variety of ways:
Add it to curries, dals, and gravies for a warm, earthy flavor.
Use it in spice blends, marinades, or rubs for meats and vegetables.
Incorporate it into soups, sauces, and rice dishes for a subtle, nutty taste.
A versatile spice that is essential in Indian, Middle Eastern, and Mexican cooking.
Global Export of Indian Cumin
India is the largest producer and exporter of cumin, celebrated for its high quality and flavor. At Embera Exports, we ensure that our cumin powder is processed under stringent quality controls, preserving the spice's authentic flavor and aroma for international markets.
With our commitment to quality, Embera Exports delivers the finest cumin powder that brings out the true essence of Indian spices in your cooking.
Jal Jeera masala
Jal Jeera Masala is a popular Indian spice blend used to prepare a refreshing and tangy beverage known as Jal Jeera. Translating to water with cumin, Jal Jeera is a traditional summer drink that originated in North India and is cherished for its cooling properties and delicious flavor. The spice blend combines a variety of aromatic spices that impart a unique taste and aroma to the beverage. The exact composition of Jal Jeera Masala may vary depending on regional preferences and family recipes, but it typically includes a blend of spices such as cumin, coriander, black pepper, dry mango powder (amchur), ginger powder, black salt, mint, and sometimes chili powder. These spices are ground into a fine powder and mixed together to create the Jal Jeera Masala.
Jal Jeera masala advantages
Flavorful Alternative to Sugary Drinks
Refreshing and Cooling
Culinary Versatility
Easy Preparation
jaljeera
Jal Jeera masala usage
Mocktails and Cocktails
Salad Dressings
Yogurt-based Dips and Dressings
Chaats and Snacks
Jal Jeera Drink
Soup Seasoning
Jal Jeera Masala is not only flavorful but also offers potential health benefits due to the spices it contains. Cumin, for example, is known for its digestive properties and may help alleviate bloating and indigestion. Coriander is rich in antioxidants and may help lower inflammation, while black pepper aids in digestion and boosts metabolism. Mint is cooling and soothing to the digestive system, making Jal Jeera an ideal drink for hot summer days.
Product type
blanded spices
Packaging Type
Standerd pack, pp bag, as per requirement
Biryani Pulao Masala is a rich and aromatic spice blend that serves as the cornerstone of flavorful biryanis and pulaos. This masala typically includes a complex mix of spices such as coriander, cumin, fennel, cinnamon, cardamom, cloves, black pepper, bay leaves, nutmeg, and star anise. Each ingredient is meticulously chosen to create a harmonious balance of flavors that enhance the rice, meat, and vegetables used in these traditional dishes. The masala imparts a warm, spicy, and slightly sweet taste, elevating the overall dining experience. Often used in Indian and Middle Eastern cuisines, Biryani Pulao Masala is essential for achieving the authentic taste and aroma associated with these festive and everyday meals. Its versatility also allows it to be used in other rice dishes, stews, and curries, making it a valuable addition to any kitchen pantry.
Biriyani Pulav Masala Advantages
Rich and Aromatic
Culinary Versatility
Time-Saving Convenience
Connection to Culinary Heritage
Customization and Personalization
pulav masala 2
Biriyani Pulav Masala Usage
Curries and Stews
Grilled Meats
Other Rice Dishes
Stuffed Parathas
Dips and Sauces
Vegetable Pulao
Coriander and cumin seeds lend a robust and citrusy undertone to the masala, while fennel seeds add a hint of sweetness and a subtle licorice-like aroma. The warmth of cinnamon and cloves, along with the floral essence of cardamom, infuses the blend with a rich complexity. Black pepper adds a gentle heat, complemented by the aromatic fragrance of bay leaves and nutmeg. Meanwhile, star anise contributes a delicate licorice flavor, rounding out the overall taste experience. When used in biryanis and pulaos, Biryani Pulao Masala transforms ordinary ingredients into extraordinary culinary delights.
Product type : blanded spices
Packaging Type : Standerd pack, pp bag, as per requirement
Panipuri Masala is a vital component in creating the iconic Indian street food, Panipuri or Golgappa. This spice blend adds the distinctive and tantalizing flavor to the tangy and spicy water used to fill the crispy, hollow puris stuffed with potatoes, chickpeas, onions, and a variety of chutneys. Panipuri Masala typically comprises a mix of aromatic spices that elevate the taste of the water, giving it the perfect balance of flavors. The recipe for Panipuri Masala often includes a blend of spices such as cumin seeds, black salt, dry mango powder (amchur), black pepper, coriander seeds, mint leaves, and dried ginger. Each spice contributes its unique flavor profile, with cumin providing warmth and earthiness, black salt adding a tangy kick, amchur lending a hint of sourness, and mint leaves offering a refreshing note.
Panipuri masala advantages
Sensory Experience
Antimicrobial Properties
Nutritional Benefits
Hydration
panipuri masala 2
Panipuri masala usage
Panipuri Water
Other Chaats and Snacks
Salads and Dressings
Soups and Broths
Homemade Snacks
Rice Dishes
These spices are carefully roasted, ground, and mixed in precise proportions to create a well-balanced masala that enhances the overall taste of Panipuri. One of the key features of Panipuri Masala is its ability to evoke a burst of flavors with every sip of the spicy water. The blend of spices creates a symphony of tastes that tantalizes the taste buds, leaving a memorable and addictive experience. The tanginess, spiciness, and freshness of the Panipuri Masala-infused water complement the crispiness of the puris and the richness of the stuffing, resulting in a delightful culinary treat.
Kitchen King Masala is a versatile spice blend widely used in Indian cuisine to enhance the flavor and aroma of various dishes. This aromatic masala is a staple in many Indian kitchens, prized for its ability to add depth, richness, and complexity to a wide range of recipes. It is known for its balanced blend of spices, which includes both warming and aromatic ingredients that complement each other to create a harmonious flavor profile. The exact composition of Kitchen King Masala may vary depending on the brand and recipe, but it typically includes a mix of spices such as coriander, cumin, turmeric, fenugreek seeds, black pepper, cloves, cinnamon, cardamom, bay leaves, and dried ginger. Each spice contributes its unique flavor and aroma, resulting in a well-rounded masala that can elevate the taste of any dish it is added to.
Kitchen King Masala advantages
Health Benefits
Balanced Flavor Profile
Versatility
Customization
fish curry 2
Kitchen King Masala usage
Curries and Gravies
Stir-Fries and Sautes
Soups and Stews
Snacks and Appetizers
Grilled or Roasted Dishes
Dips and Sauces
One of the key features of Kitchen King Masala is its versatility. It can be used in a wide variety of dishes, including curries, gravies, stir-fries, soups, stews, rice dishes, and even snacks. Whether used in vegetarian or non-vegetarian recipes, Kitchen King Masala adds depth and complexity to the dish, making it more flavorful and aromatic. In addition to its culinary uses, Kitchen King Masala also offers potential health benefits due to the spices it contains. Many of the spices used in Kitchen King Masala, such as turmeric, coriander, and black pepper, have antioxidant, anti-inflammatory, and digestive properties that may help support overall health and well-being when consumed as part of a balanced diet.
Product type
blanded spices
Packaging Type
Standerd pack, pp bag, as per requirement
Product type : blanded spices
Packging Type : Standerd pack, pp bag, as per requirement
Packging Size : 50gm,100gm,250gm, 25kg
Country of Origin : India
Sandwich Masala
Sandwich masala is a versatile spice blend that adds a burst of flavor to sandwiches and other dishes. Originating from Indian cuisine, this blend typically includes a mix of spices such as cumin, coriander, black salt, chaat masala, dry mango powder, black pepper, and dried mint leaves. Each ingredient contributes to the overall savory, tangy, and slightly spicy profile of the masala. It's commonly used to enhance the taste of vegetable, cheese, and grilled sandwiches, providing a unique Indian twist. In addition to sandwiches, this masala can also be sprinkled on salads, fruits, and snacks, making it a handy condiment in the kitchen.
Sandwich Masala Usage
Homemade Seasoning Mix
Beverages
Cooked Dishes
Dips and Sauces
Snacks
Vegetable Sandwiches
While it is most commonly used to enhance the taste of vegetable, cheese, and grilled sandwiches, sandwich masala�¢??s applications extend far beyond this. It can be sprinkled on salads, fruits, and various snacks, adding a delightful burst of flavor. This masala not only enriches the taste of everyday foods but also introduces a unique Indian twist, making it a staple condiment in many kitchens
Sambhar Masala is a quintessential spice blend used in South Indian cuisine to flavor Sambhar, a delicious and nutritious lentil-based stew. This masala typically consists of a unique combination of spices such as coriander, cumin, fenugreek seeds, mustard seeds, dried red chilies, curry leaves, turmeric, and asafoetida. Each spice contributes its distinct flavor and aroma, resulting in a well-balanced and aromatic masala that enhances the taste of Sambhar. The process of making Sambhar Masala involves dry-roasting whole spices to release their essential oils and intensify their flavors. The toasted spices are then ground into a fine powder along with powdered spices like turmeric and asafoetida.
Sambhar Masala Advantages
Nutritional Benefits
Authentic Flavor
Digestive Aid
Culinary Creativity
idli masala
Sambhar Masala usage
Vegetable Curries
Sambhar and Rasam
Sambar Rice (Sambar Sadam)
Sambhar Powder
Soups and Stews
Marinades
One of the key advantages of using Sambhar Masala is its ability to simplify the cooking process while still achieving authentic and delicious results. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while ensuring consistent flavor in their Sambhar dishes. Sambhar Masala can also be used to flavor other South Indian dishes such as rasam, vada, or vegetable curries, offering versatility and convenience in culinary preparations. This homemade masala can also be customized by adjusting the proportions of spices or adding additional ingredients to suit individual taste preferences.
Product type : Blended spices
Packaging Type : Standard pack, pp bag, as per requirement
Korma Masala is a quintessential spice blend used in Indian and South Asian cuisine to prepare korma, a flavorful and aromatic dish featuring meat, poultry, seafood, or vegetables cooked in a rich and creamy sauce. This versatile spice mix combines a variety of aromatic spices, herbs, and other flavoring agents to create a well-balanced blend that enhances the taste and aroma of korma dishes. Common ingredients found in Korma Masala include coriander, cumin, cinnamon, cardamom, cloves, nutmeg, ginger, garlic, and dried fenugreek leaves. Each spice contributes its unique flavor profile, resulting in a complex and layered taste experience. The process of making Korma Masala involves toasting whole spices to release their essential oils and enhance their flavors before grinding them into a fine powder. This toasting step adds depth and complexity to the masala, resulting in a more aromatic and flavorful blend.
Korma Masala Advantages
Flavor Enhancement and Convenience
Customization
Authenticity
Korma dishes season
panner kadai masala 3
Korma Masala Usage
Korma Dishes
Meat Marinade
Vegetarian Variations
Seafood Korma
Accompaniments
Nuts and Dried Fruits
One of the advantages of using Korma Masala is its ability to simplify the cooking process while still achieving delicious and authentic results. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while ensuring consistent flavor in their korma dishes. Korma Masala can be used to season a variety of korma preparations, from traditional meat or poultry korma to innovative vegetarian or seafood versions. Its versatile flavor profile pairs well with a wide range of ingredients, making it a valuable addition to any spice collection.
Product type : Blended spices
Packaging Type : Standard pack, pp bag, as per requirement
Fish Curry Masala is a staple spice blend used in Indian cuisine to prepare flavorful and aromatic fish curries. This spice mix is carefully crafted to complement the delicate flavor of fish while adding depth and complexity to the curry. Fish curry masala typically consists of a blend of aromatic spices, each contributing its unique flavor and aroma to the dish. The exact composition of fish curry masala can vary based on regional preferences and family recipes, but it often includes a combination of spices such as coriander, cumin, turmeric, red chili powder, fenugreek, mustard seeds, fennel seeds, cinnamon, cloves, and cardamom. These spices are carefully selected and blended to create a harmonious flavor profile that enhances the taste of the fish curry.
Fish Cueey Masala Advantages
Enhanced Flavor Profile
Cultural Significance
Health Benefits
Consistency
Fish Curry 9
Fish Cueey Masala usage
Marinating Fish
Seasoning the Curry
Adding Coconut Milk or Tomato Puree
Adjusting Seasoning
Finishing Touches
Satisfying Meal
In addition to whole spices, fish curry masala may also include ground spices such as cinnamon, cloves, and cardamom, which impart sweet and aromatic notes to the blend. Fennel seeds add a subtle licorice-like flavor, balancing the overall taste of the curry. One of the advantages of using fish curry masala is the convenience it offers in the kitchen. Instead of measuring and mixing individual spices, cooks can simply use fish curry masala to season their fish curries, saving time and effort without compromising on flavor. This pre-mixed spice blend ensures consistency in taste and allows for easy customization based on personal preferences
Product type
blanded spices
Packaging Type
Standard pack, pp bag, as per requirement
