Pr-14 [Parboiled]
Indian Origin
MOQ 25 MT
Packing- 25 kgs HDPE Bags
Payment Terms- 50% by SWIFT transfer against our P.I. and balance on e-mailing the Bill of Lading after exports
Certification : FSSAI Certified
Application : Human Consumption
Cultivation Type : Natural
Shelf Life ; 18 months
Color : Black
Feature : Gluten Free, Low In Fat
Packaging Type : Plastic Bags
Country of Origin : India
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Certification ; FSSAI Certified
Application ; Human Consumption
Cultivation Type : Natural
Shelf Life : 18 months
Color : Light White
Feature ; Gluten Free, High In Protein
Packaging Type : Jute Bags
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Application : Cooking, Human Consumption
Cultivation Type : Natural
Shelf Life : 18 months
Color : Red
Feature : Gluten Free
Packaging Type : Jute Bags
Country of Origin : India
Preferred Buyer From
Shelf Life : 1yrs
Color : White
Feature : Gluten Free, No Preservatives
Packaging Type : Plastic Bag
Packaging Size : 5-10kg
Broken Ratio : 1-3%
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Hailing from the fertile plains of India, Buddha Rice boasts a legacy as rich as its flavor. Cultivated using traditional methods passed down for generations, these long, slender grains are renowned for their pearly white appearance and unmatched aroma. Grown in harmony with nature, Buddha Rice is often cultivated organically, ensuring purity and a minimal environmental footprint. Upon cooking, the grains elongate further, transforming into fluffy perfection that holds its shape beautifully. Each bite delivers a delicate sweetness and a subtle nutty undertone, making it a versatile delight for any culinary creation. Exported from India with the utmost care, Buddha Rice promises a taste of India's heritage, perfect for discerning palates around the world.
Hailing from the fertile plains nestled in the foothills of the mighty Himalayas, Buddha Rice, a long-grain aromatic variety, carries the essence of India's rich agricultural heritage. Cultivated for centuries using traditional methods passed down through generations, these slender, pearly white grains embody the spiritual significance and culinary delight associated with the name "Buddha."
Buddha Rice is renowned for its exceptional elongation ratio. Each grain, upon cooking, lengthens dramatically, transforming into a fluffy, separate strand that retains a delightful bite. Unlike other long-grain varieties, Buddha Rice boasts a subtle, sweet, and almost nutty aroma, adding a unique dimension to any dish. This delicate fragrance is attributed to the unique microclimate of the Himalayan foothills, where cool mountain air and pristine water combine to nurture the rice paddies.
In conclusion, Buddha Rice, a gift from the Himalayas, embodies the rich tapestry of Indian tradition, sustainable agriculture, and culinary excellence. Its unique characteristics, cultural significance, and versatility make it a valuable addition to any pantry. As international palates continue to explore the diverse flavors of the world, Buddha Rice stands poised to become a staple, offering a taste of India's vibrant heritage in every fluffy, aromatic bite.
\"Traditional rice\" can refer to heirloom or indigenous strains that are naturally grown without heavy genetic modification. High in fibre, vitamins, minerals, and antioxidants. A low glycemic index helps to stabilize blood sugar levels making it an ideal food for health consciousness
Available rice: Black rice, Red rice, and other variants