Flax (Also Known As Linseed) Is A Food And Fiber Crop That Is Grown In Cooler Regions Of The World.
The Brown Flax Seeds Carries One Of The Biggest Nutrients Like Fiber, Antioxidants, Omega-3 Fatty Acids And Very Low In Carbohydrates, Makes It A Great Food For Weight Loss And Maintenance.
Our Motto Is To Supply Best Quality Flax Seeds / Linseeds With Highest Achievable Purity.
SPECIFICATIONS FOR FLAX SEEDS:
Purity Min: 99.95%
Admixture Max: 0.05 %
Moisture Max: 7%
General Appearance: Shiny Dark Brown
FFA Max: 1.5%
MICROBIOLOGICAL SPECIFICATIONS:
Yeast & Mould Max: 10000 Cfu/Gm
Salmonella Spp: Absent Per 25gms
Escherichia Coli: Absent Per 25gms
Coli forms Max: 1000 Cfu/Gm
Dill Is An Annual Herb Native To The Central Asia; It Is Also Widely Grown In Europe And Northern Africa For Its Culinary And Medicinal Use. Dill Weed, Dried Leaves Of The Same Plant Is Also Used For Flavoring. It Is Milder In Taste When Compared To Dill Seed. Dill Seeds Are Originated In Central Asia. It Is However Is Also Grown In Large Quantity In Egypt And Mediterranean Countries Or Eastern Europe. It Is Also Getting Popular In North America. It's Related Species Sowa Is Grown In India Whose Fruits Are Larger But Less Fragrant. India And Pakistan Are The Major Dill Production Areas, Egypt, Fiji, Mexico, Netherlands, United States, England, Hungary Are Other Commercially Productive Areas, Making Small Contributions To The World Production.
India Is The Leading Producer Of Dill Seed And Its Derivatives. The Exports Of The Essential Oil And Seeds Have Grown Over The Past Five Years. India Supplies Whole And Powdered Spice To Various European Countries.
SPECIFICATION FOR DILL SEEDS:
Type: MP Origin: Largest Seeds, Prominent Golden Periphery / Rajasthan Origin: Medium Size, Light Golden Periphery / Gujarat Origin: No Golden Periphery But More Oil Content
Purity: 95% To 99%
Total ASH: 9.25% Max
Acid Insoluble ASH: 1.50% Max
Odour: Pungent and Aromatic Flavour
Color: Dark Green
Moisture: 10% Max
Salmonella: Absent / 25 Gms
Extraneous Matter: 1% Max
Volatile Oil Content: 1% - 3%
PENTASTAR INTERNATIONAL is global supplier of best quality Castro Oil worldwide We thrive to keep our standards high in terms of the product richness and quality We believe that customers are responsible for success of any organization This is the reason Customer Satisfaction is our primary objective
Castor oil is a thick pale yellow vegetable oil that is derived from the seeds of the castor plant Ricinus communis It has a unique composition of fatty acids with ricinoleic acid being the main component responsible for its various properties
Castor oil has been used for centuries for its medicinal industrial and cosmetic purposes It is known for its highly moisturizing and lubricating qualities making it a common ingredient in skincare and haircare products The oil is also used in the production of soaps lubricants paints dyes and many other industrial applications
In terms of health benefits castor oil is believed to have antiinflammatory analgesic and antimicrobial properties It has been traditionally used to relieve constipation promote bowel movements and induce labor in pregnant women Additionally it is sometimes used topically to help soothe dry irritated skin reduce acne and stimulate hair growth
It is important to note that castor oil should be used with caution and in moderation Some people may experience allergic reactions or skin irritation when using it topically Additionally ingesting large amounts of castor oil may cause digestive discomfort and other adverse effects It is recommended to consult a healthcare professional before using castor oil for medicinal purposes
Specification
Product Name Castor Oil
Appearance Yellowish Viscous Liquid
M I V 050 Max
FFA as oleic 200 Max
Place of Origin India
Saponification Value 177 185
Iodine value 158 163
Unsaponifiable matter 070 Max
Packaging Details
TYPES OF BAGS QUANTITY
Packaging size Flexi Bags
As Per Customer Requirement
Container Capacity
TYPE OF CONTAINER
Type: Natural,Black,Golden,Hulled
Specification: Varieties:-- Natural white sesame seed-99/1/99.90(sortex), 99/1/99.95(sortex), 99/1/1, 98/2/1, 98/2/2, 98/2/99.90 Moisture:-- 5.50% to 6.00% Purity(Min):-- 99.90%,99.98%, 99.00,98.00% Dark Color:-- 1%, 2% F.F.A(Max):-- 1.50%, 2.00%
Uses: Backing such as roles and Bread.Oil is used in oriental cooking.
Packing: As per buyer's requirement.
Harvest Month: Feb, March, Nov, Dec
Sesame is a flowering plant in the genus sesamum, commonly known as till, is one, of the oldest cultivated plants in the world. They are tiny, flat oval seeds with a nutty, taste and an almost invisible crunch. They come in a host of different colours,, depending upon the variety, including white, yellow, black and red., states producing sesame in india: gujarat is the leading sesame producing state, followed by uttar pradesh, madhya pradesh, rajasthan, karnataka, tamil nadu,, andhra pradesh & maharashtra , sesame seeds are used to add texture and flavour to a variety of rolls, crackers, salad, dressings, bakery & confectionery, candy making, production of tahini and sesame, oil (which is used for cooking, manufacturing perfumes, pharmaceuticals, and cosmetic products).
Sesame is a flowering plant in the genus sesame, commonly known as till, is one, of the oldest cultivated plants in the world. They are tiny, flat oval seeds with a nutty, taste and an almost invisible crunch. They come in a host of different colours,, depending upon the variety, including white, yellow, black and red., states producing sesame in India: Gujarat is the leading sesame producing state, followed by Uttar Pradesh, Madhya Pradesh, Rajasthan, Karnataka, Tamil Nadu , Andhra Pradesh & Maharashtra, sesame seeds are used to add texture and flavour to a variety of rolls, crackers, salad, dressings, bakery & confectionery, candy making, production of tahini and sesame, oil (which is used for cooking, manufacturing perfumes, pharmaceuticals, and, cosmetic products.)
Sesame is a flowering plant in the genus Sesamum, commonly known as Till, is one, of the oldest cultivated plants in the world. They are tiny, flat oval seeds with a nutty, taste and an almost invisible crunch. They come in a host of different colours,, depending upon the variety, including white, yellow, black and red., States Producing Sesame in India: Gujarat is the leading sesame producing state, followed by Uttar Pradesh, Madhya Pradesh, Rajasthan, Karnataka, Tamil Nadu,, Andhra Pradesh, Maharashtra and West Bengal., Sesame seeds are used to add texture and flavour to a variety of rolls, crackers, salad, dressings, bakery & confectionery, candy making, production of Tahini and Sesame, Oil (which is used for cooking, manufacturing perfumes, pharmaceuticals, and, cosmetic products).
Sesame is a flowering plant in the genus Sesamum, commonly known as Till, is one, of the oldest cultivated plants in the world. They are tiny, flat oval seeds with a nutty, taste and an almost invisible crunch. They come in a host of different colours,, depending upon the variety, including white, yellow, black and red., States Producing Sesame in India: Gujarat is the leading sesame producing state, followed by Uttar Pradesh, Madhya Pradesh, Rajasthan, Karnataka, Tamil Nadu,, Andhra Pradesh, Maharashtra and West Bengal., Sesame seeds are used to add texture and flavour to a variety of rolls, crackers, salad, dressings, bakery & confectionery, candy making, production of Tahini and Sesame, Oil (which is used for cooking, manufacturing perfumes, pharmaceuticals, and, cosmetic products).
Mustard Seeds Are Small Round Seeds Of Various Mustard Plants. The Seeds Are Usually, About 1 Or 2 Mm In Diameter. Mustard Seeds May Be Coloured From Yellowish White To, Black. They Are An Important Spice In Many Regional Foods. The Seeds Can Come From, Three Different Plants: Black Mustard (Brassica Nigra), Brown Indian Mustard (B., Juncea) And White Mustard (B. Hirta/Sinapis Alba). Black Mustard Seeds Have The Most, Pungent Taste, While White Mustard Seeds, Which Are Actually Yellow In Colour, Are The, Mildest. Brown Mustard, Which Is Actually Dark Yellow In Color, Has A Pungent Acrid, Taste.
In India It Is Cultivated Mainly In Gujarat And Rajasthan...
Specifications:
Type: Bold, Thin
Purity: 99%
Moisture: 5% Max
Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines across the world Like other nuts and foods. Sometimes sold with its seed coat removed (decorticated), this variety is often present on top of baked goods in many countries.
PENTASTAR INTERNATIONAL is a Global Supplier of all type of Premium Quality Sesame Seeds. We at PENTASTAR INTERNATIONAL believe that customers are responsible for success of any organization. This is the reason Customer Satisfaction is our primary objective.
With our vast industry experience, we PENTASTAR INTERNATIONAL is able to provide the most effective formulations in the form of health care products to our clients. We are most renowned supplier of Sesame seed. Our products have been categorized as per their usage and making. These products are widely used in healthcare industry. The outstanding features of the product is so much appreciated in the market that its demand has been increased globally.
We provide finest quality Sesame Seeds. We use only Premium quality herbal materiel to get optimum potency of active ingredients from herbs & Seeds.
Health Benefits of Sesame Seed:
Sesame seeds are a good source of several nutrients which is important for our health. Immune system function, including zinc, selenium, copper, iron, vitamin B6, and several vitamins.
Sesame seed help in reduce Lower Cholesterol, Support Healthy Bones & Reduce Inflammation.
The sesame seeds contain a maximum of 5% moisture and a minimum of 50% oil content. This is why both local and international markets prefer our product. They are bagged with superior grade and high-quality packages. Our various quality control parameters ensure that buyers receive products within the stipulated time.
Specification Percentage
HS Code: 12074090
Type: Natural Sesame Seeds, White Sesame Seeds, Black Sesame Seeds, Roasted Sesame Seeds
Origin: India
Purity (99% Min)
Impurity (1% Max)
Oil Content (48% Min)
F.F.A (2% Max)
Moisture (6% Max)
Packing: PP Bag/ Jumbo Bag/ Cartoon
Loading Capacity : 18 MT 20'FCL & 28 MT In 40'FCL
Other Specifications: Will Be Surely Provided Upon Request.
Mustard Seeds Are Small Round Seeds Of Various Mustard Plants. The Seeds Are Usually, About 1 Or 2 Mm In Diameter. Mustard Seeds May Be Coloured From Yellowish White To, Black. They Are An Important Spice In Many Regional Foods. The Seeds Can Come From, Three Different Plants: Black Mustard (Brassica Nigra), Brown Indian Mustard (B., Juncea) And White Mustard (B. Hirta/Sinapis Alba). Black Mustard Seeds Have The Most, Pungent Taste, While White Mustard Seeds, Which Are Actually Yellow In Colour, Are The, Mildest. Brown Mustard, Which Is Actually Dark Yellow In Color, Has A Pungent Acrid, Taste.
In India It Is Cultivated Mainly In Gujarat And Rajasthan...
Specifications:
Type: Bold, Thin
Purity: 99%
Moisture: 5% Max
Sesame is a flowering plant in the genus sesame, commonly known as till, is one, of the oldest cultivated plants in the world. They are tiny, flat oval seeds with a nutty, taste and an almost invisible crunch. They come in a host of different colours,, depending upon the variety, including white, yellow, black and red., states producing sesame in India: Gujarat is the leading sesame producing state, followed by Uttar Pradesh, Madhya Pradesh, Rajasthan, Karnataka, Tamil Nadu , Andhra Pradesh & Maharashtra, sesame seeds are used to add texture and flavour to a variety of rolls, crackers, salad, dressings, bakery & confectionery, candy making, production of tahini and sesame, oil (which is used for cooking, manufacturing perfumes, pharmaceuticals, and, cosmetic products.)
