Pulses like toor dal, moong dal.
Toor dal, unpolished dal, natural process. .
Pulses like toor dal, moong dal and urad dal.
Pulses like toor daal, mansoor, arhar.
Yellow and white hybrid maize (raw/clean), wheat(raw/clean), soyabean, toovar.
Pulses like chickpeas, toor dal and masoor dal.
Pulses like arhar, masoor, urad.
Pulses like moong, toor.
Pigeon peas, wheat , rice ,peanuts.
Toor dal, arhar dal, pulses.
Pulses like toor dal.
Bio coal, toor dal and pallets, etc..
Incense stick, fresh fruits, vegetable like potato, pigeon peas.
Pulses.
Rice, pulses, all types of grains toor dal ( pigeon peas ), chana gram dal, moong dal, urad dal, masoor dal.
Pulses such as toor dal, pigeon peas, cashew nuts.
Unprocessed pigeon peas (toor dal).
Spices like turmeric fingers, red chilli whole, cumin seeds, coriander seeds, black pepper, cloves, cinnamon sticks, cardamom, nutmeg, mace, anise seeds, turmeric powder, pulses like toor dal, moong dal, chana dal, urad dal, masoor dal, rajma, kabul chana, green gram, black eyed peas, rice like basmati and non basmati rice.
Chickpeas, wheat, masoor (lentil ), and toor dal (pigeon pea).
Peanuts, green mung dal and spices.
