Desicca Foods & Chemicals PVT LTD we are the Exporter and Supplier of onion directly from Farmers to buyers our products are well sorted, cleaned and well packed and hygienic as per the customer requirement.
Available Sizes :
30 to 40 MM
40 to 50 MM
50 to 70 MM
Packing :
5 kg / 10 kg / 15 kg / 20 kg / 25kg / 50 kg
Mesh Bag / Jute bag / Customised Packing.
The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion. Until 2010, the shallot was classified as a separate species.
Product Type Red Onion
State of Origin Maharashtra, India
Packaging Type Available Net Bag, PP Bags, Mesh/Leno Bags & Jute Bags
Quality Available A Grade, B Grade and C Grade
Onion Size Available Small Medium and Big: 25mm, 30mm, 40mm, 45mm, 45mm, 55mm, 60mm, 65mm+
Storage Tips Keep in Cool and Dry Place
Packaging Size Available 2kg, 5kg, 7kg, 9kg, 10kg, 16kg, 18kg, 20kg, 25kg, 30kg, 50kg
Supply Capacity 160 MT - 800 MT / Week
Vitamin C 12%
Dietary Fiber 6%
Carbohydrate 3%
Minimum Order Quantity 20 Metric Tons
Payment Terms SWIFT, NEFT/ RTGS/ IMPS/TT (Bank Transfer)/ Western Union, MoneyGram, PayPal, LC, LT
Port Of Dispatch JNPT Port Mumbai, Chennai Port, Mundra Port, Tuticorin Port in India
Terms of Delivery Ex work, FOB, CIF and CNF as per requirement
Usage/Application Human Consumption and Medicine
Cultivation Type Fresh Crop
The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion. Until 2010, the shallot was classified as a separate species.
Ginger is most commonly known for its effectiveness as a digestive aid. The primary known constituents of Ginger Root include gingerols, zingibain, bisabolenel, oleoresins, starch, essential oil (zingiberene, zingiberole, camphene, cineol, borneol), mucilage, and protein.
Ginger, a knobby, fibrous root, has smooth light brown skin with sheen to it. The flesh of the root is white. Ginger root is a seasoning and flavors sweets, including cakes, cookies, breads, and beverages. It is also good in sauces, and fruit dishes, and is often used heavily in Asian cooking.
In the world market Indian ginger is popularly known as 'cochin ginger' (NUGC) and 'calicut ginger' (NUGK). Ginger is available in a variety of forms like oils, oleoresins, fresh ginger in brine, pickles, candies and syrups. Ginger that is Garbled/ungarbled; bleached/unbleached has a predominant position in production and export. We also market the bleached and powdered forms of ginger. India produces nearly 20,000 MT of Ginger every year.
Available in two forms: young and mature. Young roots, also called green or spring ginger, has a pale, thin skin that requires no peeling, is very tender and has a milder flavor. It can be grated, chopped, or julienned for use. Mature ginger root has a tough skin that must be peeled away to get to the fibrous flesh and is usually grated, chopped or ground for use. We are leading Indian exporters and Suppliers of dry & fresh ginger pieces.
Cucumbers contain antioxidants, including flavonoids and tannins, which prevent the accumulation of harmful free radicals and may reduce the risk of chronic disease.
Cauliflower is an extremely healthy vegetable thatâ??s a significant source of nutrients.
It also contains unique plant compounds that may reduce the risk of several diseases, including heart disease and cancer.
Additionally, itâ??s weight loss friendly and incredibly easy to add to your diet.