Find Verified Frozen Lamb Suppliers, Manufacturers and Wholesalers

Frozen Lamb Breast

Alghani Impex is the highest meat quality supplier In India.

We deal all over the world with respected documents: APEDA, GACC, FSSAI, HACCP, HALAL, and DVS.

Aghani Impex Products: Frozen Chicken, Whole Chicken, Chicken Paw, Chicken Breast, Chicken Wings, Chicken Midjoint, Frozen Buffalo Meat: Compensated Items, Veal Completed, Veal Completed With Cube, Veal Cubes, Veal Cuts 6pics, Forequarter, 4 Hind Cuts, Trimming, Bobby Veal, Veal Leg, Slice, Whole Leg, Vtl.Frozen lamb.

Package From Many Years

Alghani Impex Have Privilege And Proud To Exports Indian Goods All Over The World.

Dear Valued Customer,

For Us To Better Serve You, Please Feel Free To Contact Us Anytime.

Our Company Exports Lamb Tail Fat For Your Different

Culinary Applications At Wholesale Prices.

We Also Wish To Inform You That Our Company Group Has Recently Secured

New Aquisition Sources For These Materials And In The Days Ahead,
Our Supplying Capacity Will Be Greatly Multiplied. Therefore, We Are

Now In Need Of Sales Representatives/distributors Of Our Products In

Targeted Markets Around The World. If Your Esteemed Company Can Be

Able To Handle This Task, Let Us Know.

On Behalf Of Our Group Board Of Directors, We Wish You The Best

In Business.

ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified.

The Modern Integrated Abattoir cum Meat Processing Plant comprises of

Animal Lairage
Modern Slaughter House
Modern Deboning Plant
Chillers
Blast and Plate Freezers
Cold Storage
Analytical Laboratory
Effluent Treatment Plant
Rendering Plant
Blood Meal Plant
Power Backup Plant
Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India.

Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals.

Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect.

Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards.

Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products.

Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.

ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified.

The Modern Integrated Abattoir cum Meat Processing Plant comprises of

Animal Lairage
Modern Slaughter House
Modern Deboning Plant
Chillers
Blast and Plate Freezers
Cold Storage
Analytical Laboratory
Effluent Treatment Plant
Rendering Plant
Blood Meal Plant
Power Backup Plant
Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India.

Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals.

Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect.

Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards.

Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products.

Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.

ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified.

The Modern Integrated Abattoir cum Meat Processing Plant comprises of

Animal Lairage
Modern Slaughter House
Modern Deboning Plant
Chillers
Blast and Plate Freezers
Cold Storage
Analytical Laboratory
Effluent Treatment Plant
Rendering Plant
Blood Meal Plant
Power Backup Plant
Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India.

Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals.

Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect.

Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards.

Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products.

Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.