Our fresh potatoes are sourced from fertile fields in central India, known for their firm texture, earthy flavor, and natural goodness. Perfect for a variety of dishes, from frying and roasting to mashing, these farm-fresh potatoes add a hearty and wholesome touch to any meal. Enjoy the versatility and quality of freshly harvested potatoes in every bite.
Our fresh tomatoes are handpicked from the fertile lands of central India, known for their juicy texture, vibrant red color, and rich flavor. These farm-fresh tomatoes are perfect for salads, sauces, and culinary creations, offering a natural, tangy taste and a boost of nutrients. Enjoy the authentic taste of freshly harvested tomatoes in every bite.
Color Red
Speciality Non Harmful, Good For Nutritions, Good For Health, No Pesticides, Hygienically Packed, No Artificial Flavour, No Preservatives
Usage Human Consumption, Cooking, Home, Hotels
Grade A Grade
Variety Desi Dixon Tomato
Shelf Life 20 Days
Season Spring, Winter, Summer
Storage Cold Storage
Product Code 07020000
Port JNPT,MUMBAI- MUNDRA,GUJRAT,INDIA
Color Red, Light Red
Application Cooking
Feature Non Harmful, No Preservatives, No Artificial Flavour, Hygienically Packed
Quality Available A Grade
Onion Size Available Large
Type 55 MM Plus Size
Shelf Life 15-30days
Part Vegetable
State of Origin Maharashtra
Storage Tips Dry
A pinch of ginger powder in your food and there goes the little annoying things like stomach disorders. A pinch is all it takes to make your food even more delicious and after the delicious treat, it would leave you wondering why you didn't think of adding it before.
Green chillies are scientifically known as Capsicum frutescens. The spiciness of green chillies comes from a chemical called capsaicin. Apart from providing a hot and spicy taste, capsaicin is responsible for numerous other health effects on the heart, stomach, and pain relief.
Okraalso known as ladysfingers gumbo or bhindiis the most important vegetable crop of the tropical and subtropical regions of the world It belongs to the genus Abelmoschus and family Malvaceae Okra is a multipurpose crop valued for its tender and delicious pods
Lemon is a small evergreen tree that produces a bright yellow oval-shaped fruit known for its distinctive sour taste. Botanically, it is classified as a hesperidium, a modified berry with a tough, aromatic rind, which is divided into the zest (outer colorful layer) and a white spongy pith underneath. The juicy interior contains multiple seed-containing segments filled with highly acidic juice, typically comprising about 5â??6% citric acid, which gives lemons their characteristic tangy flavor. Originating most likely in northeast India around the 1st millennium BC, lemons are believed to be a natural hybrid between the citron and bitter orange, and over centuries, they spread across the Mediterranean and the Americas.
Lemons are valued worldwide not only for their culinary versatility but also for their rich nutritional profileâ??particularly high in vitamin C, which supports the immune systemâ??and for the many health benefits they offer, such as aiding digestion and promoting skin health. In the kitchen, lemon juice and zest add fresh flavor to a variety of dishes, from beverages like lemonade and cocktails to desserts, marinades, and dressings. Beyond cooking, lemon juice acts as a natural preservative, prevents browning in sliced fruits, and serves as a tenderizer for meats due to its acidic properties.
The lemon tree also has cultural significance; for example, in India, lemons are used in rituals to ward off negative energies. Additionally, lemon oil extracted from the peel is widely used in cleaning products, aromatherapy, and cosmetics for its antibacterial and refreshing properties. Lemons have a long shelf life compared to many fruits and can last up to two weeks at room temperature or longer when refrigerated. With a robust cultivation led by countries like India, Mexico, and China, lemons are a globally important fruit with a rich history, diverse uses, and valuable health benefits.
Drumstick, scientifically known as Moringa oleifera, is a fast-growing, drought-resistant tree native to the Indian subcontinent, widely cultivated for its long, slender, and nutrient-rich seed pods. These pods, commonly called drumsticks, are consumed as a vegetable across India, known for their slightly sweet and earthy flavor, and are extensively used in curries, soups, and stews. Rich in vitamins A, C, and B complex, drumsticks also provide significant amounts of calcium, iron, potassium, and dietary fiber, making them excellent for boosting immunity, supporting bone health, and aiding digestion. The pods contain potent antioxidants like quercetin and chlorogenic acid, which help reduce inflammation and oxidative stress, contributing to heart health and blood sugar regulation. Drumsticks are especially beneficial during pregnancy and lactation due to their nutrient density, including folate, which helps prevent birth defects and supports milk production. Beyond their dietary benefits, drumsticks exhibit anti-inflammatory and antimicrobial properties, and their leaves and seeds are also used in traditional medicine and supplements. While generally safe, moderate consumption is advised as excessive intake may cause digestive discomfort or interact with certain medications. Overall, drumsticks are a versatile superfood, celebrated for their rich nutraceutical profile and cultural culinary importance in tropical and subtropical regions.
Carrots are a versatile root vegetable that offers numerous health benefits. They are rich in vitamins, particularly Vitamin A, which is essential for good vision and skin health. Carrots are also a good source of dietary fiber, which aids digestion and helps maintain healthy blood sugar levels. Additionally, they contain antioxidants that combat free radicals, potentially preventing age-related diseases. Regular consumption of carrots can contribute to overall health and well-being.
Onions (Allium cepa) are widely cultivated vegetables known for their strong flavor and versatility in cooking. They belong to the amaryllis family and are valued for their culinary uses in stews, roasts, and salads. Onions have been cultivated for over 5,000 years and are available in various colors, including yellow, red, and white, each with distinct flavors. They are also rich in vitamins and antioxidants, contributing to health benefits such as boosting immunity and improving heart health. Onions are not only a staple in kitchens but also have various uses beyond cooking, including as a natural deodorizer and pest repellent.
Cucumbers are a widely cultivated vegetable that belong to the gourd family, Cucurbitaceae. They have a cylindrical shape with a dark green skin and a crisp, watery interior, making them refreshing and hydrating. Cucumbers are commonly eaten raw in salads, pickled as a condiment, or used in beverages for their mild, slightly sweet flavor. Rich in water content, they are low in calories and provide nutrients like vitamin K, vitamin C, and several antioxidants. Grown mostly in warm climates, cucumbers thrive in well-drained soils and require ample sunlight. Their versatility and health benefits make them a popular choice in cuisines worldwide.
Pumpkins are a type of winter squash that belong to the gourd family and are widely recognized for their round shape and vibrant orange color, although they also come in white, green, and other shades. Originally native to North America, pumpkins have been cultivated for thousands of years and grow on sprawling vines with large yellow flowers. They are rich in vitamins A and C, antioxidants, and fiber, making them a nutritious addition to diets worldwide. Beyond their culinary usesâ??such as in pies, soups, and roasted dishesâ??almost every part of the pumpkin plant, including seeds and flowers, is edible and valued. Pumpkins hold cultural significance, especially in autumn celebrations like Halloween, where they are carved into jack-o'-lanterns, and in harvest festivals symbolizing abundance. Their versatility extends to traditional medicine and even environmental .
Brinjal, known as eggplant, is a versatile vegetable that can be used in various culinary styles. It is a fruit cultivated from the flowering portion of the plant and has seeds. Brinjal is part of the Solanaceae family, which includes potatoes, tomatoes, and peppers. It is commonly grown in India during the kharif season but can also be grown as rabi or zaid crops in hybrid polyhouses. Brinjal thrives in warm climates with temperatures between 25-30C and requires moderate humidity levels for optimal growth.
Ginger, scientifically known as Zingiber officinale, is a widely cultivated flowering plant whose rhizome, commonly referred to as ginger root, is prized both as a spice and for its medicinal properties. Originating in Maritime Southeast Asia, ginger has a long history dating back thousands of years, and it is an essential ingredient in many cuisines worldwide, adding a distinctive spicy and aromatic flavor to dishes. It grows best in warm, humid climates and is cultivated extensively in countries like India, China, and Jamaica. Beyond its culinary uses, ginger is celebrated in traditional medicine for its anti-inflammatory, anti-nausea, and digestive benefits. The rhizome contains active compounds such as gingerol and shogaol, which contribute to its health effects, including pain relief, improved digestion, and potential anti-cancer properties. Its versatile use ranges from fresh to dried forms, incorporated in foods, teas, and supplements, making ginger a "power-packed" spice cherished both for taste and wellness.
Capsicum is a genus of flowering plants in the nightshade family, native to the Americas but now cultivated worldwide for their edible fruits, commonly known as peppers or capsicums. These fruits come in various colors like green, red, yellow, and orange, with the bell pepper being a popular mild variety that contains no capsaicin, the compound responsible for the spicy heat found in other chili peppers. Capsicum plants are valued not only for their culinary versatilityâ??used raw, cooked, stuffed, or pickledâ??but also for their rich nutritional content, including high levels of vitamins A and C, antioxidants, and minerals. Capsaicin, found mainly in the hotter varieties, has medicinal uses such as pain relief and improving blood circulation.
Cauliflower is a nutritious vegetable that is part of the Brassica oleracea family. It is known for its large round white flowers and is often eaten raw, cooked, or pickled. Cauliflower is high in fiber and vitamins, making it a healthy addition to many diets. Its plant does not grow tall; instead, it grows close to the ground, which is why it is commonly referred to as a low-maintenance vegetable.
Cabbage is a versatile vegetable that can be used in various dishes and is known for its nutritional benefits. It is low in calories and high in vitamins and minerals, making it a healthy choice for a balanced diet.
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