"item
value
Storage Type
cold storage
Style
Fresh
Specification
M/L/2L
Type
Radish
Shelf Life
4 monts
Product Type
Cruciferous Vegetabless
Manufacturer
NANDIKOTI
Ingredients
no
Content
N/A
Address
india ( gujarat )
Instruction for use
ready to eat
Cultivation Type
COMMON
Maturity
100% mature
Weight (kg)
0.8
Place of Origin
India
Gujarat
Brand Name
NANDIKOTI
Model Number
NA
Product name
Original Fresh White Radish
Color
White
Taste
Delicious
Package
Mesh Bag
Origin
india
Use
Salad
Crop
Newest Crop
Quality Standard
Clean"
"item
value
Storage Type
cold store
Style
Fresh
Specification
9-11pcs in 10kg box
Shelf Life
2 months
Product Type
Other
Manufacturer
Vlux Vietnam
Ingredients
0
Content
fresh products
Address
Vietnam
Instruction for use
for cooking
Color
White
Cultivation Type
COMMON
Place of Origin
Vietnam
Brand Name
Vlux Vietnam"
Products- Red radish
Daily available quantIty (kgs) - 100-200
Standard weight in grams - 100-150
Quality specification - Shape witout damages on skin,witout wite patches on skin,straghtness, with stalks
Natural colour - Red or pinkish red
148 Fresh Radish Suppliers
Short on time? Let Fresh Radish sellers contact you.
Crisp, refreshing, and mildly spicy, our radishes add a zesty crunch to salads, sandwiches, or salsas. Full of vitamin C and antioxidants, they're a low-calorie, nutrient-rich vegetable perfect for healthy snacking.
Radish also known as Raphanus sativus, is a herbaceous annual or biennial plant in the family Brassicaceae, usually grown for its edible taproot. The Indian Radish exporter exports tonnes of radish abroad every year. The popularity of radish has been growing in the world. This may be a reason why Radish export from India has also been growing rapidly. The export of Radish includes the export of various varieties of the product.
INGREDIENTS
Nutrients Calories - 16 calories
Dietary Fiber - 1.6 g
Carbohydrate 3.4 g
Protein 0.7g
Vitamins Vitamin C
Vitamin B-6
Minerals Calcium
Iron
Magnesium
Fat
Radishes are crisp, peppery root vegetables commonly used in salads, garnishes, and pickles. Known for their bright red skin and white interior, radishes add a refreshing, spicy crunch to dishes.
They are low in calories and rich in vitamin C, making them a healthy snack or addition to meals. Radishes can be eaten raw, roasted, or even fermented. Their refreshing bite and natural spiciness make them a unique addition to salads, sandwiches, and other cold dishes, while roasted radishes offer a milder flavor and softer texture.
Radishes are a fast-growing, annual, cool-season crop and are a common garden crop in many parts of the world, and the fast harvest cycle makes them particularly suitable for children's gardens
A raw radish has 95% water, 3% carbohydrates, 1% protein, and has negligible fat.
We source high quality Raddish and exported it fresh to different countries to our valued customer.
Radish, that common and beloved part of your salad, is a root crop, and it is pungent or sweet in taste with a lot of juice. Radishes can be white, red, purple or black, and in terms of shape, it can be long and cylindrical or round. They are eaten raw, cooked or pickled.
We export radish to our valuable customer in the world after collecting from direct farmer in our country India. So our price is competitive and quality is good.
