Vegetables,fruits like
1) fresh semi fully husk coconut
2) g4 green chilli
3) pomegranate
4 ) suran
5) onion
6) potato
7) mango
8 ) 69 cavendish banana
9 )tomato
10) semi husked cocon
11 ) tender coconut
12) cucumber, pumpkin, peppers, eggplant. string beans. green peas. corn lady's finger beans
chickpeas, onion, garlic, eggplant, beans, gourd, radish, potato, cabbage, sweet pumpkin, carrot, greens. spinach, red cabbage, turnips, bitter, sea salt.Wholesalers and exporters
Rice, lentils, pulses, white sugar s30, s1 30, sugarcane molasses, wheat, wheat flour, green chili, lemon, maize, almonds, cashews (kaju) w320, w240, w180, pistachios (pista), salted, roasted, iranian pista, walnuts (akhrot), raisins (kishmish), dates (khajoor), medjool dates, ajwa dates, safawi dates, figs (anjeer), fox nuts (makhana), dried berries, cranberries, blueberries, goji berries, broccoli, zucchini, bell peppers (capsicum), red, yellow, and green peppers, asparagus, lettuce varieties, iceberg, romaine, butterhead, and leaf lettuce, mushrooms, cherry tomatoes, avocado,brussels sprouts, kale & spinach, mangoes, bananas, apples, grapes, pomegranates, oranges, mosambi (sweet lime), kinnow, pineapple, papayas, strawberries, blueberries, raspberries, dragon fruit, kiwi, passion fruit, fresh and cleaned raw, frozen dried and salted seafood.
1. fresh vegetables: green chillies, okra (lady finger), bottle gourd (lauki), red onion, drumsticks (moringa), cauliflower, cabbage, bitter gourd, potato, tomatoes, capsicum, cucumber, ginger
2. fresh fruits: grapes, mangoes, strawberries, litchi, oranges, plums, bananas, guavas, watermelons
3. rice: buddha rice (kalanamk chawal), basmati rice, non basmati rice
4. indian spices: black pepper, cardamom, black cardamom, cumin, cinnamon (vietnam), coriander, mace (javtri), saffron, dry ginger, bay leaf (tej patta)
5. dry fruits : cashew, almonds, pistachio , walnuts.
Cabbage.
