Yeltrin-T 100 E1400 is an acid-treated tapioca starch (as per E1400 classification) designed for use in textile, paper, and food applications where controlled viscosity and film-forming properties are required. It offers excellent fluidity, improved adhesion, and easy solubility, making it suitable for coating, sizing, and binding processes. In food, it can be used as a thickening and stabilizing agent in products requiring mild processing. Yeltrin-T 100 provides a smooth finish, good clarity, and is valued for its cost-effectiveness and functional versatility.
StabiFlo TS UHV2000 is a high-viscosity modified tapioca starch specifically developed for applications requiring enhanced texture, thickening, and excellent process stability. It is ideal for use in soups, sauces, dairy products, ready meals, and frozen foods, providing smooth consistency, glossy appearance, and strong resistance to heat, acid, and shear. StabiFlo TS UHV2000 delivers reliable freeze-thaw stability, making it suitable for both instant mixes and retort-processed food products.
Texturamyl 6M 8515 is a clean label native starch offering excellent thickening, stability, and freeze thaw resistance. Ideal for sauces, dairy, and bakery products, it delivers modified starch-like performance without E-numbers or chemical additives.
WHITRIN-F is a maize based Thin boiling Starch. It is Vegan, Plant-based and Non-GMO starch which is used as an Emulsifier, Binder and Textureimproviser. WHITRIN-F has low and uniform viscosity, which does not change much with temperature during cooking. WHITRIN-F is used extensively in coffee powders and Instant Coffee Premixes to enhance viscosity, aroma and overall mouthfeel. It is used in Confectionary products, Jellies, Candies, soft sweets, colloid jelly, starch jelly, toffee/milk candy, inflatable marshmallow, nougat, etc.,
MALTOX-TS is a Tapioca Starch Based MALTODEXTRIN. It is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Taste Improver, Bulking Agent, Volumising, Emulsifier , Fat Replacer, Stabilizer and Thickener in Health drinks, Soups, Sauces, Milkshakes, Frozen Desserts, Ice-Creams etc. .This product is suitable for applications where Low Hygroscopicity and Ready Solubility are desired characteristics. It is especially useful in applications where nutritive bulk without excessive sweetness is necessary.
Applications :
As a Thickener and Stabilizer:
FlaMas-MS-CWS-E1422 is cold water soluble. It can be used in foods
as a Bulking agent, Binder, Thickener, and Stabilizer; provides medium
smooth thickness & texture to the products like Ketchup, Chilli Sauce, Soy
Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt,
Jelly, and Pudding.
For Shear Applications:
FlaMas-MS-CWS-E1422 has process tolerance; it is resistant to
medium heat and shear. It has medium resistance against acids, sugar, and salt
and freeze/thaw stability. It adds luster to the products, making them more
appealing. It has high paste formation properties in cold water.
For Gluten-Free Products:
It can be used as a Gluten-Free substitute in various foods like
infant foods, confectionery, Jelly type sweets, iced lollies, wine gums, yogurts,
fruit-flavored fillings and batter mix to egg white mix.
WHITRIN-F MS is a maize based functionally modified clean label Starch. It is Vegan, Plant-based and Non-GMO starch which is used as an Emulsifier, Binder and Texture improviser. WHITRIN-F MS has low and uniform viscosity, which does not change much with temperature during cooking. WHITRIN-F MS is used extensively in coffee powders and Instant Coffee Premixes to enhance viscosity, aroma and overall mouthfeel. It is also used in Confectionary products, Jellies, Candies, soft sweets, colloid jelly, starch jelly, toffee/milk candy, inflatable marshmallow, nougat, etc.,
WHITRIN-F-MS HV1060 is a maize based functionally modified clean label Starch. It is Vegan, Plant-based and Allergen free starch which is used as an Emulsifier, Binder and Texture improviser. WHITRIN-F-MS HV1060 has low and uniform viscosity, which does not change much with temperature during cooking. It is also used in Confectionary products, Jellies, Candies, soft sweets, colloid jelly, starch jelly, toffee/milk candy, inflatable marshmallow, nougat, etc.,
APPLICATIONS
IN CONFECTIONARIES:WHITRIN-F-MS HV1060 is a functionally modified clean label starch. It provides low viscosity during cooking. This low hot paste allows high-solids confectionery products to be easily deposited. The transparency nature of WHITRIN-F-MS HV1060 will increase the glossiness of the product. The coating of WHITRIN-F-MS HV1060 in food products provides protection, prevents crystallization of sugars reduces oil and fat migrations.
WHITRIN-F-MS HV1060 products can be cooked with sweeteners and water to low moisture content without becoming too viscous.
WhitRin-FL1 MS is a modified tapioca starch specifically formulated for excellent freeze-thaw stability, smooth texture, and consistent thickening. It is ideal for frozen foods, dairy products, sauces, and ready-to-eat meals where stability during refrigeration and freezing is essential. This starch delivers clean flavor, glossy appearance, and maintains product quality over extended shelf life. WhitRin-FL1 MS is suitable for both hot and cold processing, making it a versatile choice for food manufacturers.
WHITRIN-MS 80100 is a maize based functionally modified clean label Starch. It is Vegan, Plant-based and Non-GMO starch which is used as an Emulsifier, Binder and Texture improviser. WHITRIN-MS 80100 has low and uniform viscosity, which does not change much with temperature during cooking. WHITRIN-MS 80100 is used extensively in coffee powders and Instant Coffee Premixes to enhance viscosity, aroma and overall mouthfeel. It is also used in Confectionary products, Jellies, Candies, soft sweets, colloid jelly, starch jelly, toffee/milk candy, inflatable marshmallow, nougat, etc.
WhitrinFT Clean Label Starch is a naturally derived chemically unmodified starch formulated to align with cleanlabel standards in food and pharma applications It delivers excellent thickening binding and textureenhancing propertieswhile ensuring full label transparency Ideal for healthconscious brands WhitrinFT helps manufacturers create cleanlabel sauces dressings snacks capsules and gels with reliable performance and minimal ingredients
WHITRIN-F WMT is a Waxy maize based functionally modified clean label Starch. It is Vegan, Plant-based and Allergen free starch which is used as an Emulsifier, Binder and Texture improviser. WHITRIN-F WMT has low and uniform viscosity, which does not change much with temperature during cooking. WHITRIN-F WMT is used extensively in coffee powders and Instant Coffee Premixes to enhance viscosity, aroma and overall mouthfeel. It is also used in Confectionary products, Jellies, Candies, soft sweets, colloid jelly, starch jelly, toffee/milk candy, inflatable marshmallow, nougat, etc.,
Yeltrin-T 100 E1400 is an acid-treated tapioca starch (as per E1400 classification) designed for use in textile, paper, and food applications where controlled viscosity and film-forming properties are required. It offers excellent fluidity, improved adhesion, and easy solubility, making it suitable for coating, sizing, and binding processes. In food, it can be used as a thickening and stabilizing agent in products requiring mild processing. Yeltrin-T 100 provides a smooth finish, good clarity, and is valued for its cost-effectiveness and functional versatility.
Yeltrin-WMT E1400 is an acid-treated waxy maize starch, classified under E1400, designed for applications requiring low gelatinization temperature, smooth texture, and moderate viscosity. It is ideal for use in paper sizing, textile finishing, adhesives, and select food formulations where clarity, binding strength, and stability are essential. Yeltrin-WMT offers excellent film-forming and flow properties, making it suitable for both industrial and food-grade applications that demand consistent performance and easy processing
Brown Dextrin-M 100 E1400 is an acid-treated maize-based dextrin, classified under E1400, known for its medium brown color, moderate viscosity, and excellent adhesive properties. It is widely used in paper tube winding, textile finishing, labeling, matchbox, and packaging industries. This dextrin offers high solubility, good film formation, and fast drying, making it ideal for industrial applications requiring strong bonding strength and smooth flow behavior. Brown Dextrin-M 100 is suitable for both manual and automated machinery operations.
ANGEL CLEATION 3300 (V10) is a high-performance textile sizing agent formulated using modified starch derivatives. It is designed to provide excellent film strength, adhesion, and flexibility on yarn surfaces, particularly in cotton and blended fabrics. This product enhances weaving efficiency, reduces hairiness, and ensures smooth loom performance with minimal residue. ANGEL CLEATION 3300 (V10) is easy to dissolve, offers stable viscosity, and is suitable for both modern high-speed looms and conventional weaving setups.
Texturamyl 6M 8515 is a clean label native starch offering excellent thickening, stability, and freeze thaw resistance. Ideal for sauces, dairy, and bakery products, it delivers modified starch-like performance without E-numbers or chemical additives.
ClaTap- Prima 600 WMT is a Clean label functional native Waxy maize starch. ClaTap- Prima 600 WMT is a Vegan and Gluten-free starch. It is characterized by very good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen and refrigerated food products. ClaTap- Prima 600 WMT is often used in frozen and refrigerated entrees, shelf stable soups or desserts, dairy products, and fruit preparations. It is designed as thickener and stabilising agent for water-based food systems.
LAS-2NF (Flavored Milk Additive) is an Emulsifier and thickener for flavored beverages that ensures deliverance of nutrients for active life by stabilizing lactose. No preservative and No Mono sodium Glutamate.
ANGEL OXI-MS is a maize based functionally modified Clean label starch. It is Vegan, Gluten-Free, Plant-based and Non�¢??GMO starch. ANGEL OXI-MS is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties.ANGEL OXI-MS is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc.,
