This Ginger Quality Is Special Known For A Grade And Can Be Further Categorized By Color And Whether It's Fresh Or Dried.specific Varieties Within The North East Include Bold Nadia,which Is Known For It's Low Fiber Content And High Yield,
#This Is A Common Designation For High Quality Ginger
#This Variety Is Known For Its Potential Health Benefits And Is Also Graded As "a Grade"
#Bold Nadia Is Populer In The North East India And Exibits Qualities Like Low Fiber,soft-rot Tolerance And High Dry Matter
Lakadong Turmeric Which Is Famous And Unique In The World,it Has Unmatched Quality OF 7 TO 9% Curcumin That Proves That It Has A Medicinal Properties
Its Aroma And Frangrance Is Very High .
Best Quality In The World.
Indulge in the delectable taste and natural goodness of our premium Prunes, sourced from reputable orchards known for their quality.
Carefully sun-dried to perfection, preserving their rich flavor and nutritional benefits.
Benefits:
Naturally high in dietary fiber, supporting digestive health and promoting regularity.
Rich in antioxidants, contributing to overall well-being and a strong immune system.
A delicious and nutritious alternative to satisfy your sweet cravings guilt-free.
Use:
Enjoy Prunes as a delightful standalone snack or add them to cereals, yogurt, and trail mixes.
Ideal for baking, cooking, and creating flavorful desserts, enhancing the natural sweetness.
Packaging:
Tailored packaging options available to meet individual preferences and market demands.
Choose from bulk packaging for wholesale distribution or consumer-friendly pouches for retail.
Ensures the Prunes retain their moisture and premium quality during transportation.
Shipping Information:
Available for shipping on both FOB (Free On Board) and CIF (Cost, Insurance, Freight) terms.
Minimum Order Quantity (MOQ) set at a 20-feet container, providing a cost-effective solution for bulk orders.
Key Highlights:
Sourced from reputable orchards, ensuring superior quality and flavor.
Adaptable packaging options to meet diverse retail and wholesale needs.
Comprehensive shipping choices with FOB and CIF terms, ensuring efficient logistics.
Elevate your product offerings with the natural sweetness and wholesomeness of premium Prunes.
Sharbati Rice is a variety of basmati rice and is very economical. Long Grain Sharbati Rice is easy to digest as it consists of quality dietary fiber. Some of the unique features of our rice are its fragrant aroma and taste. Sharbati Basmati Rice is known for its scrumptious taste, non-sticky nature and excellent quality.
ï?§ SHARBATI RAW RICE
ï?§ SHARBATI STEAM RICE
ï?§ SHARBATI PARBOILED RICE
ï?§ SHARBATI GOLDEN PARBOILED RICE
Sugandha Rice is highly aromatic and is appreciated for its slender grains and delicious taste. Nutritional value of Sugandha Basmati Rice is quite high; thus, it is widely used for daily meal preparation in households, restaurants and other food catering areas. It has good degree of natural aroma in both raw and cooked states.
1. SUGANDHA RAW RICE
2. SUGANDHA STEAM RICE
3. SUGANDHA PARBOILED RICE
4. SUGANDHA GOLDEN PARBOILED RICE
A new Basmati variety, called 1718 is an improved version of the iconic Pusa 1121. It is a modified rice seed of the PUSA 1121 basmati variety which is resistant to bacterial leaf blight and prevents flattening of crop during rain, hailstorm or strong wind. The yield is also comparatively higher and ripening of the seed also take lesser time than other basmati varieties.
Pusa Basmati Rice is a hybrid semi-dwarf plant that has many of the same qualities as traditional Basmati rice. The rice length is the only variation between 1121 Basmati Rice and Pusa Basmati Rice (PUSA Basmati rice length is less compared to 1121 Basmati Rice). PUSA basmati rice was devised by the Indian Agriculture Research Institute in Delhi to provide farmers with a better return and a more affordable option for Basmati rice lovers. When compared to traditional basmati rice, the PUSA Basmati Rice crop matures early and produces a good average yield.
Pusa Basmati Rice is the 1121 twin that only comes under a distinct agricultural science category of semi-dwarf Indian rice plants.
Except the minute shortness in grain length, the pusa Basmati Rice embodies all other qualities of 1121 Basmati Rice, including its aroma, nutritional value, non-sticky nature and taste.
A. PUSA RAW BASMATI RICE
B. PUSA STEAM BASMATI RICE
C. PUSA PARBOILED BASMATI RICE
D. PUSA GOLDEN PARBOILED BASMATI RICE
1509 Basmati Rice is the queen of premium Basmati Rice. Although it has a grain length slightly higher than that of 1121 Basmati rice, 1509 is slightly cheaper because of less cultivation time and higher yield production as compared to 1121. Also, upon cooking 1121 delivers better taste and fullness.
1401 is an improved aromatic hybrid Basmati rice variety. It is the first early maturing basmati rice variety that has a high yield.
The 1401 Basmati Rice has a delightful flavour and a tempting scent. These aren't the only benefits that come with this newly produced rice type. Every grain is cooked to perfection, and the appearance and scent make it difficult to resist the temptation to eat it. With an average grain length of 7.3 mm, this rice is an improved form of the hybrid aromatic basmati rice.
1121 Basmati rice is a premium, extra-long grain variety of Basmati rice known for its exceptional length, aromatic fragrance, and fluffy texture when cooked. It is a popular choice for various dishes, especially biryanis and pilafs, due to its ability to retain a non-sticky, separate grain structure.
Pure Traditional Basmati Rice is a long grain rice grown in India. The fragrance and texture of our Pure Traditional Basmati Rice are remarkable. In Sanskrit, Basmati Rice means "The Fragrant One," although it can also mean "The Soft Rice." The most delicious and aromatic rice is our Pure Traditional Basmati Rice.
Traditional Basmati Rice is considered to be a Premium Basmati variety. This variety is slightly difficult to process when compared to other developed varieties because of high dietary fibre and nutrition. After cooking it comes out to be non-sticky and has a great authentic flavour, aromatic fragrance and a length which is almost double of the grain length.
1. Traditional Raw Basmati Rice
2. Traditional Parboiled Basmati Rice
Lentils are lens-shaped seeds from the annual legume plant, Lens culinaris. They are typically small, with sizes ranging from 2-9 mm, and come in various colors like grey, green, brownish, pale red, or black, depending on the cultivar. These seeds are encased in small, laterally compressed pods, usually containing two or three seeds.
Key Characteristics:
Shape: Lens-shaped, hence the name "lentil" (Latin for lens).
Size: 2-9 mm in diameter, with variations depending on the variety.
Color: Seed coat can be green, tan, brown, red, gray, black, or mottled. Cotyledons (the seed leaves) can be yellow, red, or green.
Pods: Small, oblong, compressed pods, usually containing one to two seeds.
Nutritional Value: Lentils are a good source of protein, fiber, and several vitamins and minerals, including vitamin B9, iron, and manganese.
Cultivation: Grown as a cool-season crop, lentils are relatively easy to cultivate, requiring well-drained soils and tolerant of a range of conditions.
Varieties: Numerous lentil varieties exist, differing in seed size, color, and other characteristics.
Uses: Lentils are a staple food in many parts of the world, used in soups, salads, stews, and other dishes.
By-products: Lentil flour is used in pastry and bread, and young pods and leaves can be eaten as vegetables.
Additional Information:
Lentils are an important part of crop rotations due to their ability to fix nitrogen in the soil.
They can be stored for long periods without losing nutritional value.
Lentils are a good source of prebiotic carbohydrates, including oligosaccharides and resistant starch.
Red kidney beans are a type of legume, named for their distinctive kidney shape and dark red color. They are a popular ingredient in various cuisines, known for their firm texture and ability to absorb flavors. Rich in protein, fiber, and various vitamins and minerals, they are a nutritious addition to a balanced diet.
Key characteristics and uses:
Shape and Color:
Red kidney beans are easily identified by their kidney-like shape and dark red color, although some varieties can range from light to dark red.
Texture:
They are known for their firm texture, which remains even after cooking.
Flavor:
They readily absorb the flavors of the seasonings and ingredients they are cooked with.
Culinary Uses:
Red kidney beans are a staple in many dishes, including:
Rajma: A popular South Asian dish, especially in India and Pakistan.
Chili con carne: A classic American dish, where they are a key ingredient.
Red beans and rice: A traditional Monday dish in Louisiana.
Soups and stews: They add heartiness and flavor to a variety of soups and stews.
Nutritional Value:
Red kidney beans are an excellent source of:
Protein: An important building block for the body.
Fiber: Aids in digestion and can help regulate blood sugar levels.
Vitamins and Minerals: Rich in folate, iron, manganese, magnesium, potassium, and zinc.
Health Benefits:
Consuming kidney beans can contribute to:
Improved heart health .
Better blood sugar control .
Reduced risk of certain cancers .
Potential Concerns:
While generally safe, some individuals may be allergic to a protein called Phaseolin found in kidney beans, and raw or undercooked kidney beans can cause digestive issues.
Split chickpeas, also known as Chana dal or Bengal gram, are dried chickpeas that have been skinned and split. This process results in a lentil-like appearance and a slightly sweet, nutty flavor. They are a staple in Indian cuisine and are used to make various dishes like dal (soups/stews), curries, and snacks.
Key characteristics and uses:
Appearance: Split chickpeas are yellow and have a lentil-like shape, unlike whole chickpeas which are round and beige/brown.
Flavor: They have a mild, slightly sweet, and nutty flavor.
Texture: When cooked, they become soft and creamy with a slightly firm texture.
Nutritional Value: They are a good source of protein, fiber, and various vitamins and minerals. They have a low glycemic index, making them suitable for those managing blood sugar.
Versatility: They are used in many Indian dishes, including dal (lentil-based soups), curries, stews, salads, and snacks.
Preparation: They usually need to be soaked before cooking, and cooking time varies from 30 minutes to an hour, depending on the method
Split chickpeas, also known as Chana dal or Bengal gram, are dried chickpeas that have been skinned and split. This process results in a lentil-like appearance and a slightly sweet, nutty flavor. They are a staple in Indian cuisine and are used to make various dishes like dal (soups/stews), curries, and snacks.
Key characteristics and uses:
Appearance: Split chickpeas are yellow and have a lentil-like shape, unlike whole chickpeas which are round and beige/brown.
Flavor: They have a mild, slightly sweet, and nutty flavor.
Texture: When cooked, they become soft and creamy with a slightly firm texture.
Nutritional Value: They are a good source of protein, fiber, and various vitamins and minerals. They have a low glycemic index, making them suitable for those managing blood sugar.
Versatility: They are used in many Indian dishes, including dal (lentil-based soups), curries, stews, salads, and snacks.
Preparation: They usually need to be soaked before cooking, and cooking time varies from 30 minutes to an hour, depending on the method
Black chickpeas, also known as Kala Chana, are a small, dark-colored legume, a variety of chickpeas, popular in Indian and Middle Eastern cuisine. They are characterized by their nutty flavor and firm texture, making them a versatile ingredient in various dishes. Black chickpeas are packed with nutrients, including protein, fiber, vitamins, and minerals, making them a healthy addition to any diet.
Key Characteristics:
Appearance: Small, dark brown to black in color, with a rough outer skin.
Texture: Firm and dense, with a distinct nutty flavor.
Nutritional Value: High in protein, fiber, and various vitamins and minerals.
Culinary Uses: Commonly used in curries, stews, salads, and as a snack when roasted.
Nutritional Benefits:
Protein Source:
A good source of plant-based protein, making them popular among vegetarians and vegans.
Rich in Fiber:
Aids in digestion, promotes satiety, and helps regulate blood sugar levels.
Vitamins and Minerals:
Contains essential vitamins like B6, C, thiamin, folate, niacin, riboflavin, and minerals like manganese, phosphorus, iron, and copper.
Other Health Benefits:
May promote heart health, improve gastrointestinal function, and contribute to healthy skin, hair, and nails.
White chickpeas, also known as Kabuli chana or garbanzo beans, are a variety of chickpeas that are larger, rounder, and have a lighter color compared to other types. They are a popular legume used in various cuisines and dishes like hummus, salads, and curries. White chickpeas are a good source of protein, fiber, and several vitamins and minerals.
Here's a more detailed look:
Appearance:
White chickpeas have a smooth, light-colored (often creamy white) seed coat and are larger and rounder than the more common, smaller, darker-colored chickpeas.
Taste and Texture:
They have a mild, nutty flavor and a creamy, slightly grainy texture when cooked.
Culinary Uses:
White chickpeas are incredibly versatile. They can be boiled, roasted, mashed, or added to soups, stews, salads, and various other dishes. Popular dishes include hummus, falafel, and chana masala.
Nutritional Benefits:
White chickpeas are a good source of plant-based protein, dietary fiber, and various vitamins and minerals like iron, manganese, and folate.
Common Names:
They are known by several names, including Kabuli chana, chickpeas white, garbanzo beans, and Egyptian peas.
Lemon is a kind of fruit which is smaller and rounded in shape. This is one of the most widely used fruits worldwide. lemon have major source of health benefits. The fruit is mostly used for its juice, and also for cooking across the world.
Health Benefits of Lemon
Lemons are high in vitamin C which is good for heart health, kidney stone, preventing cancer and liver diseases.
The lemon is a good source of vitamin C complex which is essential in the sense of body.
Lemons carry a healthy amount of minerals such as calcium, potassium, copper, iron which is an important factor of cell & body to control heart rate and blood pressure.
Lemons are high in vitamin C, a primary antioxidant that helps protect cells from damaging free radicals. It is also promoting hydration.
Vitamin C reduce your risk of cardiovascular disease and stroke and lower blood pressure, supports weight loss & improves your skin quality, it is also helps prevent kidney stones.
Not only dried, we also supply fresh green chillies that are directly sourced from the producers. These are bright green, fresh hot chillies produced in the regions of Mahuva in Gujarat. Our chillies are known for their quality and affordability among our customers.
We can source best quality fresh green chilli peppers anywhere across the globe as we are the leading exporters of green chillies in India sourcing the demand of Indian green chillies all over the world.
Health Benefits of Chilli
Chili are a popular spice in many parts of the world and well known for their hot, pungent flavour.
Chili provide carbs and offer an amount of protein and fiber; it is also rich in various vitamins and minerals also contain lots of vitamin C and vitamin B-6.
Theyâ??re also packed with nutrients and have many health benefits.
Chili peppers are rich in antioxidant plant compounds that have been linked to various health benefits.
It is help in promote weight loss, also help in boosting our metabolism. Chili is also help in keep our heart healthy.
We A R P ENTERPRISES offer finest quality fresh Potato with good taste; our range of food products is widely demanded all over the global for their natural value, optimum taste and hygienic packaging. We are doing hygienically process these products which are free from harmful additives and ensure freshness. It offers a unique flavour to the recipes. All the products offered by us are strictly checked on distinct quality parameters to ensure that they are free from any defect. Clients can avail these products in different size packaging and at leading prices in industry.
Health Benefits of Potatoes
Potatoes are an excellent source of many vitamins, minerals & nutrients.
Potatoes contain a good amount of carbs and fiber, as well as vitamin c, vitamin b6, potassium and manganese.
It is a good source of antioxidants, which is reduce the risk of chronic diseases like heart disease, diabetes and certain cancers.
Potatoes contain resistant starch, which is help reduce insulin resistance. In turn, this can help improve blood sugar control & improve digestive health.
