(i) Product Name: Cinnamon (True Cinnamon / Ceylon)
(ii) HS Code: 09061100
(iii) Origin: India / Sri Lanka
(iv) Botanical Name: Cinnamomum verum
(v) Family: Lauraceae
(v) Harvest Time: May to September
(vi) Packing: 1 kg, 5 kg, 10 kg (Box)
(vii) Loading Capacity: 20 Ft: 8 MTS, 40 Ft: 16 MTS
(viii) Appearance/Color: Light brown, thin, soft quills
(ix) Form: Whole & Powder
(x) Aroma / Flavor: Sweet, delicate, mild
(xi) Quality: Premium
(xii) Moisture: Max. 12.00%
(xiii) Acid Insoluble Ash: Max. 1.00%
(xiv) Volatile Oil: Min. 1.2 mL/100g
(xiv) Total Ash: Max. 5.00%
2. Product Overview
Cinnamon is a fragrant bark spice derived from the inner bark of trees belonging to the Cinnamomum genus. Renowned for their warm, sweet, and woody aroma, these spices are essential in a wide range of culinary, medicinal, and industrial applications worldwide.
While Ceylon Cinnamon (often called true cinnamon) offers a milder, delicate flavor and a papery texture, Cassia is bolder, darker, and thicker, with a more intense aroma.
As a reliable exporter based in Gujarat, India, we supply both Cinnamon and Cassia in various forms quills (sticks), broken pieces, and powders. All products are sun-dried, hygienically processed, and graded to meet stringent domestic and international food standards.
3. Applications :
(I) Culinary:
(a) Used in baking (cakes, cookies, pastries), spice blends (garam masala, pumpkin spice), teas, biryanis, and curries.
(b) Adds flavor and aroma to both sweet and savory dishes across Indian, Middle Eastern, Asian, and Western cuisines.
(II) Medicinal:
(a) Recognized for its anti-inflammatory, antioxidant, and antimicrobial benefits.
(b) Commonly used in Ayurveda, herbal remedies, and natural health supplements to help manage blood sugar levels, boost digestion, and improve overall immunity.
(III) Industrial: Widely used in essential oil extraction, cosmetics, fragrance formulations, and pharmaceutical applications.
4. Sourcing & Export Information:
We source high-quality Cinnamon from India's major spice-producing regions, such as Kerala, Tamil Nadu, and the North-Eastern hill states.
Our Gujarat-based facility ensures careful sorting, drying, grading, and international-standard packaging for seamless export readiness.
5. Export Destinations:
(i) Asia: UAE, Saudi Arabia, Vietnam, Singapore
(ii) Europe: UK, Germany, Netherlands, France
(iii) Americas: USA, Canada, Brazil
(iv) Africa: Egypt, Kenya, South Africa
(v) Others: Australia, New Zealand, Russia
Split Cassia (Cinnamomum cassia)
Split Cassia, also known as Chinese cinnamon, is harvested from the bark of the Cinnamomum cassia tree and split into flat, manageable pieces. With its strong, warm, and slightly spicy aroma, it is a popular spice in culinary applications, particularly in Asian and Middle Eastern cuisine. This variety is more robust and less sweet than Ceylon cinnamon, making it ideal for slow-cooked dishes, spice blends, teas, and infusions. Cassia also contains natural oils that contribute to its intense flavor and preservative qualities.
Key Features:
Sourced from premium Cinnamomum cassia bark
Strong, spicy flavor profile
Commonly used in savory dishes, curries, and spice mixes
Available in natural split bark form for easy use in cooking or processing
Cinnamon Aromatic, Pure & Healthy
By A R P Enterprises Trusted Exporter & Supplier from India
At A R P Enterprises, we are proud to be among India's leading exporters and suppliers of high-quality Cinnamon. Grown and processed without the use of harmful chemicals or pesticides, our cinnamon is 100% natural and safe for human consumption.
Our cinnamon is known for its intense aroma, distinct flavor, and larger size, making it a preferred choice in both domestic and international markets.
A. CINNAMON ROLL / CINNAMON SPLIT
B. CINNAMON POWDER
Cardamom is grown in vast estates, nurtured by the sun and watered by the rains. It is called queen of the spices because of its aroma and taste. It is currently an imperative blend that has been turning our coffees priceless.
6476 Cardamom Cinnamon Suppliers
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Cinnamon plants, which are grown as bushes,matures and becomes ready for harvesting in almost 2 years. Cinnamon bark is a well-known spice with a charming fragrance and a stingy, but delicious taste. It is used in Indian dishes in the form of powder or as small pieces. Medically, it can check nausea and vomiting. It has anti-fungal properties too.
Cardamom is a highly aromatic spice derived from the seeds of plants belonging to the genus Elettaria and Amomum, native to the Indian subcontinent and Indonesia. It is known for its distinct sweet, floral, and slightly spicy flavor, making it a popular ingredient in both sweet and savory dishes worldwide. Often referred to as the "queen of spices," cardamom is used extensively in Indian cuisine, especially in desserts, teas, and curries. Beyond its culinary uses, cardamom also holds medicinal value and is traditionally used in Ayurveda to aid digestion, improve oral health, and provide relief from respiratory ailments. Its rich aroma and versatile flavor have made it an enduring staple in global cooking and traditional medicine.
Cinnamon is a fragrant spice obtained from the inner bark of trees from the Cinnamomum genus. Known for its sweet, warm flavor and aroma, it is used in food, beverages, health supplements, and cosmetics. We offer both Ceylon Cinnamon (True Cinnamon) and Cassia Cinnamon, sourced from trusted plantations and processed under hygienic conditions.
Specifications:
* Moisture Max 12%
* Volatile Oil Content 1.5%-4% (varies by type)
* Coumarin Content Low (Ceylon), High (Cassia)
* Color Golden brown (Ceylon), Reddish-brown (Cassia)
* Shelf Life 12-24 months
* Purity 98%-99%
Renowned for its sweet, woody aroma and warm, slightly spicy flavor, cinnamon is a versatile spice used in both sweet and savory dishes. It enhances baked goods, curries, beverages, and desserts, making it a staple in global cuisines.
Also known as Black Cardamom, this spice has a bold, smoky flavor with earthy and slightly menthol-like notes. It is commonly used in savory dishes, including curries, stews, and spice blends, adding depth and a robust aroma to Indian and Asian cuisines.
Known as Green Cardamom, this aromatic spice is prized for its sweet, floral fragrance and warm, slightly citrusy flavor. It is widely used in both sweet and savory dishes, including desserts, teas, and spice blends, and is a staple in Indian and Middle Eastern cuisines.
We provide premium-quality cinnamon, sourced from trusted suppliers and carefully processed to preserve its sweet, woody flavor and rich aroma. Our cinnamon adds warmth and depth to a variety of recipes, ensuring superior quality in every batch. Its versatility makes it perfect for both sweet treats and savory dishes, from cakes to curries.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
We offer high-quality cassia, a popular spice known for its robust flavor and fragrance. Sourced from trusted producers, our cassia is processed to ensure its full aromatic profile and freshness. It is commonly used in baked goods, savory dishes, and spiced beverages, offering a warm, cinnamon-like flavor that adds complexity to recipes.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
Type: Whole/Quills/Powder
Color: Brown
Processing Type: Dried and Ground
Moisture Content: 10%
Storage: Store in a cool, dry place
Shelf Life: 18 Months
Burmah Variety of Cinnamon is Rich in Aroma, Fragrance, Aroma & Medicinal Content. It comes from North - Eastern Region of the Country Bordering Myanmar
This variety of cinnamon has Higher Oil Content.
100% Naturally Grown in the Himalayan Forests.
Cinnamon A Grade Rolls INR Rs. 295/- per kg US$ US$3.70 per kg
Cinnamon B Grade Rolls Rs. 275/- per kg US$3.45 per kg
Cinnamon Sticks Rs. 250/- per kg US$3.15 per kg
Cinnamon Chips Rs. 225/- per kg US$2.85 per kg
Cinnamon Powder Rs. 250/- per kg US$3.15 per kg
All Produce Are 100% Pesticides Free
MOQ - 1000 Kgs
Prices are FOB - Guwahati India
We KAPADIYA EXPO COMPANY are one of the finest quality Cinnamon Exporters, Manufacturers, and Suppliers from India. Our cinnamon is produced without any harmful chemical or pesticide, and thus is highly safe for human consumption. It is preferred for its strong aroma and relatively large size.
Cinnamon powder or Ground is one of our premium selling products in national as well as Internationals due its flavor, Fragrance and delicious taste, Our All spice is selected from premium quality to get for optimum taste.
We can provide you cinnamon powder, cinnamon rolls & cinnamon sticks as per customer needs.
We also produce customized packing and sterilization processes like ETO, Gamma, and Steam sterilization, we make customized labeling and OEM packing for his ready to resale.
Health Benefits of Cinnamon:
Cinnamon is rich in vitamin C, potassium, calcium & many other nutrients, it is also a good source of powerful antioxidants.
Cinnamon reduces blood pressure, reduces cholesterol, reduces inflammation and speeds up hair growth, also helps manage HIV.
It has anti-viral, anti-bacterial, and anti-fungal properties lower blood sugar and reduces the risk of diabetes.
Cinamon, also spelled cinnamon, cultivated in Vietnam and exported from India offers a unique taste profile prized by connoisseurs. Vietnamese cinnamon, a type known as Cassia cinnamon, is distinguished by its intense aroma and flavor, with subtle hints of spice and warmth. Indian exporters source high-quality Vietnamese cinnamon sticks, quills, and powder, ensuring consistent quality and purity.
Cinnamon, also spelled cinnamon, boasts a rich history as a coveted spice, gracing tables and medicinal practices for millennia. Vietnam has emerged as a key producer of this aromatic bark, and Indian exporters stand to benefit from its unique qualities. Here's a detailed exploration of Cinamon Vietnam, highlighting its characteristics, export potential, and considerations for Indian businesses.
The Allure of Vietnamese Cinnamon:
Vietnamese cinnamon, primarily Cinnamomum loureiroi, is known for its distinct flavor profile. Compared to its cousin, Ceylon cinnamon (Cinnamomum zeylanicum), Vietnamese cinnamon packs a stronger punch. It offers a more intense, almost peppery taste with warm undertones. This quality makes it a favorite in savory dishes like curries, pho, and stews. Additionally, Vietnamese cinnamon boasts a higher content of cinnamaldehyde, the essential oil responsible for its characteristic aroma and some health benefits.
Sustainability: As with any agricultural product, sustainable sourcing practices are important. Indian exporters can look for Vietnamese suppliers who prioritize ethical farming methods.
Value Addition: Explore opportunities for value addition, such as offering pre-blended spice mixes or customized grinds to cater to specific market demands.
By carefully considering these factors, Indian exporters can unlock the full potential of Vietnamese cinnamon and establish a thriving export business. The fragrant allure of this Vietnamese spice, coupled with Indian expertise, can create a winning combination in the global spice trade.
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