Semolina is a type of coarse flour thats made from durum wheat not from the other popular wheat type known simply as common wheat When durum wheat is milled its most nourishing parts are ground into semolina Durum wheat grains are golden in color so the milled semolina is a paleyellow flour
Gram flour or besan is a pulse flour made from a variety of ground chickpea called Bengal gram or kaala chana. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, Sri Lankan and Caribbean cuisines.
All-purpose flour is a good source of iron and calcium, as its made up of endosperm of wheat grains. That contains most of the nutritional value, including vitamin B3 (niacin), vitamin B2 (riboflavin), thiamine and folic acid. It is high in protein, fibre, fat and iron, which play a key role in your overall health.
Semolina is a type of coarse flour that's made from durum wheat, not from the other popular wheat type, known simply as common wheat. When durum wheat is milled, its most nourishing parts are ground into semolina. Durum wheat grains are golden in color, so the milled semolina is a pale-yellow flour.
Specification Of Durum Wheat Semolina
TYPE COARSE SEMOLINA FINE SEMOLINA
Color Golden Yellow Golden Yellow
Protein 12% Min 12% Min
Moisture 14% Max 14% Max
Ash 0.60-0.95% Max 0.60-0.95% Max
Carbohydrates 375.30gms 75.30gms
Fibres 5.9gms 5.9gms
Wet Gluten 30% Min 30% Min
Dry Gluten 9.5% Min 9.5% Min
Black Specs 5 PPM Max 5 PPM Max
Brown Specs 20 PPM Max 20 PPM Max
Sieve Analysis >425 Microns â?? 25-35% ><150 Microns - 5%
>425 Microns 15% <150 Microns - 10%
Packing Multi wall plain new PP bags of 25 kgs or 50 Kgs
Container Loading 23 MT per 20 FT
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Semolina is a coarse flour made from durum wheat, a hard type of wheat. When ground into a flour, durum wheat is known as semolina and used all over the world in bread, pasta, and porridge. This flour is darker and more golden in color than all-purpose flour.
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