Frozen Pasteurized Liquid Egg is made from clean, fresh eggs that are homogenized, pasteurized to eliminate harmful bacteria, and then frozen to preserve quality. Ideal for bakeries, food manufacturers, and commercial kitchens, it offers convenience, consistent texture, and extended shelf life while maintaining the nutrition and functionality of whole eggs.
Properly cleaned, defeathered, and frozen for maximum freshness
Available in various weight ranges (e.g., 800g-2200g or as per request)
Packaged and labeled according to buyer specifications
