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Find Verified Chilli Vinegar Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Accra   Budapest  
VERIFIED
Jan-06-21
Crushed Red Chili

Crushed Red Chili

(2.5)
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MOQ: Not Specified
  Caliph Export-import Kft.
Supplier From Budapest, Hungary
Supplier Of Red Chilli
 
Overview
Red Chili is cultivated and processed in many parts of the world. The flavours range from mildly hot to extremely spicy.

Common Uses
Red Chili is used in stews, soups and in bean dishes. Chili ice cream as well as chili chocolate are two relatedly new dessert concepts that are enjoyed all over the world. Hispanic cuisine is known for having red chili as an ingredient. It is a perfect addition to tomato-based stews, sauces and soups. Peanut and sesame seed oils are enhanced with red chili when used in oriental noodle dishes.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Nov-04-22
(1.0)
Supplier From Pincehely, Hungary

All kinds of natural herbs like dried coriander leaves, seeds, parsley, methi, artemisia annua, mugwort, ginko biloba, thai leaves, chili flakes.
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Supplier Of Herbs   |   Parsley   |   Red Chilli
VERIFIED
Jan-06-21
Molokhia Leaves

Molokhia Leaves

(2.5)
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MOQ: Not Specified
  Caliph Export-import Kft.
Supplier From Budapest, Hungary
Supplier Of Fresh Vegetables
 
Overview
Molokhia is a dark and leafy green plant. It is also known as the Jew's Mallow. It is a very acquired taste as it develops a viscosity like that of an okra when cooked. It is grown and processed all over the Middle East. Although it is mostly used fresh and in frozen form, the dried form is commonly used in countries where this plant doesn't grow.

Common Uses
The Lebanese version is served as a soup garnished with pita croutons, onion and red wine vinegar. In Egypt it is more toned down by serving as a green soup only â?? flavoured with a lot of garlic, coriander - scooped up with fresh, soft bread. It is also served on top of rice with roasted chicken or duck. The key in its flavour is the Taqliya which is made up of the chopped garlic fried in butter and seasoned with ground coriander.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
VERIFIED
Jan-06-21
Molokhia Leaves

Molokhia Leaves

(2.5)
Ask for price
MOQ: Not Specified
  Caliph Export-import Kft.
Supplier From Budapest, Hungary
Supplier Of Herbs
 
Overview
Molokhia is a dark and leafy green plant. It is also known as the Jewâ??s Mallow. It is a very acquired taste as it develops a viscosity like that of an okra when cooked. It is grown and processed all over the Middle East. Although it is mostly used fresh and in frozen form, the dried form is commonly used in countries where this plant doesn't grow.

Common Uses
The Lebanese version is served as a soup garnished with pita croutons, onion and red wine vinegar. In Egypt it is more toned down by serving as a green soup only â?? flavoured with a lot of garlic, coriander - scooped up with fresh, soft bread. It is also served on top of rice with roasted chicken or duck. The key in its flavour is the Taqliya which is made up of the chopped garlic fried in butter and seasoned with ground coriander.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Nov-01-21
(1.1)
Supplier From Hungary

Cinnamon Powder, Spices.

Supplier Of Cardamom, Cinnamon   |   Pepper   |   Coriander Powder   |   Cloves   |   Spices   |   Turmeric Powder   |   Spices Powder   |   Turmeric   |   Chilli Powder
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Jan-28-21
(1.3)
Supplier From Budars, Hungary

Canned fruits and vegetables: green peas, sweet corn, gherkins, pickles, pepperoni, cherry tomatoes, peppers, sour cherry, plum.
fresh fruits and vegetables: chinese cabbage, yellow kapia red pepper, garlic, sweet corn, watermelon, cherry, sour cherry, apricot, plum, apple.

Supplier Of Chilli Powder   |   Fresh Pork   |   Corn   |   Fresh Vegetables   |   Spices   |   Orange   |   Plum   |   Peas   |   Fresh Green Peas   |   Fresh Cabbage   |   Pepper Powder   |   Fresh Fruits   |   Watermelon   |   Pepper   |   Grapes   |   Peach   |   Red Chilli   |   Fresh Onion   |   Pineapple   |   Fruits   |   Mango   |   Olive Oil   |   Fresh Tomato   |   Apricot   |   Pear   |   Pickles & Sauces   |   Apple   |   Pomegranate   |   Canned Food   |   Ginger, Garlic, Onion, Potato   |   Fresh Garlic   |   Vegetables   |   Strawberry
Feb-07-25
(1.0)
Supplier From Accra, Accra, Hungary

Chilli Powder Fresh Garlic Turmeric Powder Fresh Onion Coriander Powder Spices Ginger Powder Dehydrated Vegetables Dehydrated Onion Dehydrated Garlic Vegetable Powder .

Supplier Of Coriander Powder   |   Dehydrated Vegetables   |   Turmeric Powder   |   Dehydrated Onion   |   Vegetable Powder   |   Ginger Powder   |   Fresh Onion   |   Spices   |   Chilli Powder   |   Fresh Garlic   |   Dehydrated Garlic
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