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Find Verified Frozen Catfish Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Budapest   Hungary  
VERIFIED
Jan-06-21
 
Fresh & Frozen Vegetables

The River Nile and its delta has been a fertile basis for vegetables since the Ancient Egyptian kingdoms. During these centuries, the Egyptian people have mastered the art of irrigation and how to read climates.
Our Egyptian grown and processed fresh and frozen vegetables meet the quality and food safety demands of the European Union. These fresh and frozen vegetables are both pre-cooled and of the highest quality.

Strawberry Whole
Artichoke Bottoms
Peas & Carrots
Whole Broad Beans
Pomegranates
Okra Extra Fine
Molokhia Minced
Broccoli florets
Green Peas
Okra Fine Molokhia Leaves
Mixed Vegetables
Split Broad Beans
Okra One Spinach Leaves
Cauliflower florets
Green Beans
Okra Zero
Colocasia Vegetables Soup
VERIFIED
Jan-06-21
 
We live in a world where convenience is key. Many of us work long hours and that attributes to unhealthy eating as we tend to take the quicker option, which unfortunately may not be the healthiest option.

Caliph Trade also offers cooked and ready to eat frozen meals. These frozen items are packed in 500 gram and 1-kilogram plastic bags and can be frozen for up to 18 months.
Our cooked frozen and ready to eat meals include:

Falafel
Falafel with mozzarella/kashkaval cheese stuffing
Falafel with spiced peppers
Honey balls zalabya
Lamb Kofta
Beef meatballs
Kebab

We sell these in bulk and shipment is by freezer containers, which are kept at -18 degrees Celsius.
Dec-09-21
Supplier From Budapest, Hungary
Oct-29-20
Supplier From Budapest, Hungary
Nov-19-18
Supplier From Budapest, Hungary
58 Frozen Catfish Suppliers
Short on time? Let Frozen Catfish sellers contact you.
May-06-19
Supplier From Budapest, Hungary
May-26-14
Supplier From Budapest, Hungary
VERIFIED
Jan-06-21
 
Overview
Molokhia is a dark and leafy green plant. It is also known as the Jew's Mallow. It is a very acquired taste as it develops a viscosity like that of an okra when cooked. It is grown and processed all over the Middle East. Although it is mostly used fresh and in frozen form, the dried form is commonly used in countries where this plant doesn't grow.

Common Uses
The Lebanese version is served as a soup garnished with pita croutons, onion and red wine vinegar. In Egypt it is more toned down by serving as a green soup only â?? flavoured with a lot of garlic, coriander - scooped up with fresh, soft bread. It is also served on top of rice with roasted chicken or duck. The key in its flavour is the Taqliya which is made up of the chopped garlic fried in butter and seasoned with ground coriander.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
VERIFIED
Jan-06-21
Supplier From Budapest, Hungary
 
Overview
Molokhia is a dark and leafy green plant. It is also known as the Jewâ??s Mallow. It is a very acquired taste as it develops a viscosity like that of an okra when cooked. It is grown and processed all over the Middle East. Although it is mostly used fresh and in frozen form, the dried form is commonly used in countries where this plant doesn't grow.

Common Uses
The Lebanese version is served as a soup garnished with pita croutons, onion and red wine vinegar. In Egypt it is more toned down by serving as a green soup only â?? flavoured with a lot of garlic, coriander - scooped up with fresh, soft bread. It is also served on top of rice with roasted chicken or duck. The key in its flavour is the Taqliya which is made up of the chopped garlic fried in butter and seasoned with ground coriander.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
May-02-22

Frozen Sweet Chestnut Sticks

$92
MOQ: Not Specified
Supplier From Budapest, Hungary
 
FROZEN SWEET CHESTNUT STICK RANGE

Thin chestnut sticks in chocolate glaze.

Can be consumed after leaving it at room temperature for a few minutes, there is no need for a long thawing time.

Available types:

*Natural - main ingredients: 55% chestnut puree, cocoa coating mass, margarine.

Recommended for vegans, vegetarians, lactose-free and gluten-free type!

*With sponge cake - main ingredients: 55% chestnut puree, cocoa coating mass, margarine, sponge.

Recommended for vegetarians, lactose-free product!

*With candied orange - main ingredients: 44% chestnut puree, cocoa coating mass, candied orange peel, margarine.

Recommended for vegans, vegetarians, lactose-free and gluten-free type!

Shelf life: 365 days
May-02-22

Frozen Meat Balls With Chestnut

$264
MOQ: Not Specified
Supplier From Budapest, Hungary
 
FROZEN MEAT BALLS WITH CHESTNUT

Chestnut meat balls are in bag for retail.
Preparation is very easy and quick. Frozen products should be placed 2 cm apart on a baking sheet with baking paper. No need for thawing - they could be ready in a pre-heated at 180 �°C oven in 30 minutes.

Main ingredients: minced pork, chestnut paste, smoked bacon, egg, bread-roll, bread crumbs, spices.

The product is lactose-free!

Weight: 300 g

Shelf life: 180 days
Mar-15-22
Supplier From Budapest, Hungary
Jul-19-20
Supplier From Budapest, Hungary
 
The Slaughterhouse is the only plant of the range that meets all the requirements of the European Union. The daily capacity is of the plant is 200-250 cattle. The animal are getting after slaughter and packing in various configurations and shapes in the domestic and export market, most often in the form of carcass meat, or according to customer claim as bonless beef. bonless frozen beef CIF Shanghai/Ningbo/Xiamen 5.45.- usd/kgs
Jun-10-20
Supplier From Budapest, Hungary
Jul-16-20
Supplier From Budapest, Hungary
Apr-08-13
Supplier From Budapest, Hungary
Nov-11-20
Supplier From Budapest, Hungary
May-14-14
Supplier From Budapest, Budapest, Hungary
May-02-22

Chestnut Potato Scones

$180
MOQ: Not Specified
Supplier From Budapest, Hungary
 
READY TO BAKE FROZEN CHESTNUT POTATO SCONES

Chestnut scones with potato and reduced wheat flour content, packed in bag for retail.
Preparation is very easy and quick. Frozen products should be placed 2-3 cm apart on a baking sheet with baking paper.
No need for thawing - they are ready in a pre-heated oven at 190 �°C in 20 minutes.

Main ingredients: chestnut mass, wheat flour, margarin, potato, egg, salt.

Weight: 300 g

Shelf life: 12 Months
Jul-19-20

Abs Granulate

$1.25K
MOQ: Not Specified
 
ABS Granulat
ABS Black Granulat MFI 25-30 BB Approx. 1200Kg /BB 1100 Euro M/Ton Ex Works Budapest
58 Frozen Catfish Suppliers
Short on time? Let Frozen Catfish sellers contact you.