Material: Wood
Place of Origin: Vietnam
Brand Name: Blue Lotus
Product Name: Honey Spoon
Color: Wood Color
Usage: Honey Dispensing
Logo: Customized Logo Acceptable
Material Type: Wooden Product
Specifications:
Origin: Long an, Vietnam.
Ingredients: Calamansi fruit, Honey, Salt, Sugar, Water. No other additives.
Shelf life: 12 months from production date.
Material: Wood
Place of Origin: Vietnam
Brand Name: Blue Lotus
Product Name: Honey Spoon
Color: Wood Color
Usage: Honey Dispensing
Logo: Customized Logo Acceptable
Material Type: Wooden Product
- Product Description:
100% Pure Raw Honey, unfiltered, unpasteurized, unaltered
Great in tea, coffee; delicious on biscuits and muffins
Enjoy both liquid honey and honeycomb
Natural honey, with good condition. We are THAI HOA MAT BEES RAISING CO.,LTD which is located in Vietnam. Our company specializes in manufacturing and exporting honey and royal jelly to the US, Taiwan, Germany, Japan, Thailand markets. I believed that, our company could satisfied all your requirement.
Please, if you have any quotation, feel free to contact us via email or phone number below:
16.9 fl oz Vinut Sparkling Kombucha (Green tea with Honey & Lemon)
Brand
VINUT
Certification
BRC
,
FDA
,
FSSC22000
,
GMP
,
HACCP
,
HALAL
Manufactured by
NAM VIET Foods & Beverage JSC
Minimum Order Quantity
300 cartons
Packaging
Can (Tinned)
Shelf Life
24 Months
Payment method
L/C
,
MoneyGram
,
Paypal
,
T/T
,
Western Union
Primary Ingredient
Green tea
Storage instructions
dry place
,
Keep in a cool
Supply ability
600 Twenty-Foot Containers per month
Volume
16.9 fl oz
Discover the Refreshing Taste of Vinut Sparkling Kombucha with Green Tea, Honey, and Lemon
Are you looking for a refreshing and healthy drink that can satisfy your thirst and boost your energy levels? Look no further than Vinut Sparkling Kombucha, a delicious and nutritious beverage that combines the goodness of green tea, honey, and lemon in a single bottle.
What is Vinut Sparkling Kombucha?
Vinut Sparkling Kombucha is a fermented tea drink that has been enjoyed for centuries in many cultures around the world. It is made by fermenting sweetened tea with a symbiotic culture of bacteria and yeast, also known as SCOBY. The fermentation process produces a tangy and effervescent drink that is rich in probiotics, antioxidants, and other beneficial compounds