Ocimum tenuiflorum (synonym Ocimum sanctum), commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
Tulsi is cultivated for religious and traditional medicine purposes, and also for its essential oil. It is widely used as a herbal tea, commonly used in Ayurveda, and has a place within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leave
Ocimum tenuiflorum (synonym Ocimum sanctum), commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
Tulsi is cultivated for religious and traditional medicine purposes, and also for its essential oil. It is widely used as a herbal tea, commonly used in Ayurveda, and has a place within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leave
Tulsi Vana (Holy Basil) is native to India, Sri Lanka, Java and the northern and eastern parts of Africa. It is a perennial, woody bush basil that can grow up to 2m high with highly aromatic, slightly hairy green leaves with a strong clove scent and spicy flavor.
Tulsi Vana (Holy Basil) is native to India, Sri Lanka, Java and the northern and eastern parts of Africa. It is a perennial, woody bush basil that can grow up to 2m high with highly aromatic, slightly hairy green leaves with a strong clove scent and spicy flavor.
Tulsi Vana (Holy Basil) is native to India, Sri Lanka, Java and the northern and eastern parts of Africa. It is a perennial, woody bush basil that can grow up to 2m high with highly aromatic, slightly hairy green leaves with a strong clove scent and spicy flavor.
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In Laos, (it known as pak i tou, lemon basil is used extensively in soups, stews, curries and stir-fried dishes as it is the most commonly used type of basil in Laos. Many Lao stews require the use of lemon basil as no other basil varieties are acceptable as substitutes. The most popular Lao stew called or lam uses lemon basil as a key ingredient.
Lemon basil is the only basil used much in Indonesian cuisine, where it is called kemangi. It is often eaten raw with salad or lalap (raw vegetables) and accompanied by sambal. Lemon basil is often used to season certain Indonesian dishes, such as curries, soup, stew and steamed or grilled dishes. In Thailand, Lemon basil, called maenglak (Thai, is one of several types of basil used in Thai cuisine. The leaves are used in certain Thai curries and it is also indispensable for the noodle dish khanom chin nam ya. In the Philippines,where it is called sangig, particularly in Cebu and parts of Mindanao, Lemon basil is used to add flavor to Law-uy, which is an assortment of local greens in a vegetable-based soup. The seeds resemble frog's eggs after they have been soaked in water and are used in sweet desserts. It is also used in North East part of India state Manipur. In Manipur, it is used in curry like pumpkin, used in singju (a form of salad), and in red or green chilli pickles. The Garo, Khasi and Jaintia tribe of Meghalaya also use it in their cuisine. The Garos call it Panet (pronounced Phanet). They use it to prepare cold sauce (Ind. Chutney) with added ingredients like fermented fish, chilly, onions sometimes roasted tomatoes.
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 - 12 m (32 - 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves.
The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - .5 cm (1/2) long and 2.0 cm (3/4 ) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 - 25 cm.
Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round.
The fruit is a hanging, three-sided brown capsule of 20â??45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water.
In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm's reach.
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 - 12 m (32 - 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves.
The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 - 25 cm.
Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round.
The fruit is a hanging, three-sided brown capsule of 20â??45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water.
In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm's reach.
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 -12 m (32- 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves.
The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 -25 cm.
Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round.
The fruit is a hanging, three-sided brown capsule of 20 - 45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water.
In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm' s reach.
beta-Pinene (i-pinene) is a monoterpene, an organic compound found in plants. It is one of the two isomers of pinene, the other being I±-pinene. It is colorless liquid soluble in alcohol, but not water. It has a woody-green pine-like smell.
Wild black elderberry from the Odessa region of Ukraine with the maximum amount of useful substances in comparison with other regions and organized cultivation.
Elderberries contain vitamins C and E, carotene, essential oils, glucose and fructose, tannins, salibutsin, chrysanthemum, various amino acids. Black elderberry are widely used in pharmaceuticals to create drugs for the treatment of diabetes mellitus, hepatitis, gastric and duodenal ulcers.
In food industry black elderberry is for pies, jellies, jams, ice cream, yogurt and alcoholic beverages. In folk medicine it has been used for centuries as a medicinal plant because anthocyanins are known phytochemicals that are good for human health.
Elderberry harvesting season usually lasts from mid-August to mid-September, depending on the region and variety. The harvesting climate in the south of Ukraine preserves all the useful properties of elderberries
Elderberries are harvested fully ripe. Drying takes place on modern drying equipment under the supervision of specialists with the maximum heating temperature of 50 C.
Next, elderberries are triple-cleaned.
We offer black elderberries in two forms: whole berry and crushed into powder.
The price may vary depending on the volume and season.
We will provide any additional information upon your request.
Fito-Export, medicinal plant supply partner for your business.
Contact: Sergey Chekhovsky
* Wild plants
* Quality 99.9% purity
* Max amount of green as low as 0.1%
* Purification method: color-sorting machine
* Max drying temperature 50 C
* Humidity 10% - 12%
* Packaging weight 25 kg OR on request
* Production capacity 50 tons per season
* High nutrient content from the south of Ukraine
Rosehips (lat. Rosa Canina) are especially rich in vitamin C, it gives a boost of immunity and increases the body's resistance to viruses and infections. It is a powerful bactericidal, anti-inflammatory and phytoncidal agent.
Season of picking is from September to November.
White-flowered and red-flowered species of wild rose, which we collect in the Odessa region of Ukraine, are one of the record holders for the content of vitamin C.
Rosehips are also contain carotenoids, beta-carotene, lutein, zeaxanthin, andlycopene.
Rosehip products help to strengthen immune system, improve skin, reduce arthritis pain.
Workers carefully hand pick berries fully ripen. Raw material product is taken to our facility where it gets cleaned with
water and dried in a temperature-controlled heating room. Then berries are cleaned of peduncles and twigs, leaves, defects and unripe berries.
Each batch get tested and receives a quality certificate.
* Wild plants
* Max drying temperature 50 degrees C
* Humidity (9% -10%).
* Purification method: color-sorting machine
* Packaging weight 25 kg OR on request
* Production capacity from 100000 tons per season
* High nutrient content from the south of Ukraine
The price may vary depending on the volume and season.
Ecologically clean Odessa region in Ukraine allows us to collect wild plants with a high content of nutrients.
At your request, we will provide a photo and any information about a particular batch.
Fito-Export, medicinal herbs supply partner for your business.
Althaea officinalis, radicer
High quality dried marshmallow root for wholesale
The roots are used in the form of powder, infusion, dry extract and syrup, the herb is used to obtain the drugs.
Marshmallow has been used in medical practice for a long time. Currently, preparations from marshmallow root are included in the pharmacopoeias of various countries.
The roots are eaten raw and boiled; porridge and jelly are prepared from them. Grounded it is added to bread.
We provide drying of our products meeting all requirements to keep max of useful substances
Country of origin - Ukraine
Taraxacum officinale, radices
High quality dried organic or conventional Common dandelion root for wholesale
Dandelion leaves, flowers, and roots are all edible.
Dandelion roots are rich in inulin (up to 40% in autumn), sugars (up to 18% in autumn): fructose, sucrose, galactose.
All parts of the dandelion can be used in cosmetology: stems, leaves, petals and roots.And of course is used in medicine.
We provide drying of our products meeting all requirements to keep max of useful substances
Country of origin - Ukraine
High quality burdock root for wholesale
Burdock roots have strong anti-inflammatory and antioxidant properties, and they also provide other health benefits. The unique qualities of this plant are due to the presence of oils, tannins and natural sterols in its composition. Burdock root is widely used in cosmetology and the production of shampoos and hair masks.
We provide drying of our products meeting all requirements to keep max of useful substances.
Country of origin - Ukraine
High quality dried organic or conventional Linden flowers for wholesale
Linden leaf is used to make tea and medicine. Linden leaves are strong antihypoxants: they remove the stench from the sour, fasting cells of the brain. The flowers and leaves of the linden tree will also thin out the blood.
We offer organic product from ecologically clean territories of Odessa region.
Country of origin - Ukraine
Being a well-established firm in the international platform, our organization is indulged in providing premium quality Satavari powder that is highly beneficial for health. This Satavari powder provided is extracted by utilizing pristine quality Satavari with the help of contemporary technology as per the guidelines laid down by our skilled professionals. Our offered powder is used in many of diseases. Apart from this, we provide this Satavari Powder in several packaging options at marginal prices.
We provide machine dried Satavari Roots & Satavari powder direct from farm to customer with 100% Clean & Dry. We Produce Dry Asparagus, Fresh Root and Powder as per customer demand.
We use only Premium quality herbal materiel to get optimum potency of active ingredients from herbs. We have also facility of ETO, GAMMA, and Steam Sterilization as per customer demand, we also produce Private Labeling and OEM Production on customized need
We KAPADIYA EXPO COMPANY are excel in manufacturing, exporting and supplying a qualitative assortment of Amala. The provided Dry amala is processed by using in line with set market standards. Furthermore, this Dry amala is effective in various health problems like cholesterol reduction and heart disease, diabetes, cancer treatment as well as prevention. Our Dry amala is obtainable in various air-tight packaging options & checked by the experts before dispatching at customerâ??s end.
Being a well-established firm in the international platform, our organization is indulged in providing premium quality Spray Dried Amla Powder that is highly beneficial for skin and hair. The powder provided is extracted by utilizing pristine quality amla with the help of contemporary technology as per the guidelines laid down by our skilled professionals. Our offered powder is used in diseases like Diuretic, Laxative, Carminative, Stomach-ache & Inflammation of Lungs. Apart from this, we provide this Spray Dried Amla Powder in several packaging options at marginal prices.
Our extract is water soluble; we supply finest quality amla extract as per customer's demand. We provide machine dried Amala Slice from farm to customer with 100% Clean and Dry.
We use only Premium quality herbal materiel to get optimum potency of active ingredients from herbs.
We have also facility of ETO, GAMMA, and Steam Sterilization as per customer demand, we also produce Private Labelling and OEM Production on customized need
Health Benefits of Amla:
Amla can be used on your hair to reduce hair loss and increases strengthen of the roots. It also makes hair soft, silky and shiny.
Indian gooseberry is a wonderful medicine to help to remove dead skin cells without any chemical reaction and one of the highest natural resources of vitamin C and makes oil that has been used for treating the hair and scalp.
Amalaka is a rich source of nutrients, including vitamin C, amino acids, pectin and antioxidant-rich polyphenols such as tannins and gallic acid.
Amla juice is a great source of vitamin C, an important micronutrient that boost immune function.
Amla juice is also rich in antioxidants and possesses powerful anti-inflammatory properties.
In particular, that it improves kidney, liver, and heart health, enhance immune function and increase hair growth and promote digestive health
