CALIBRATION From 16 up to 21+mm with 1-2 mm size differences
PACKING 25/50 kg PP bags
STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before
SHELF LIFE 12 months in PP bags
ORGANOLEPTIC
APPEARANCE Uniform,whole and sound kernels
TASTE/ODOUR Typical
TEXTURE Sound
COLOUR Typical, dark brown
CHEMICAL& PHYSICAL
APPEARANCE Regular-shaped, whole
TASTE/SMELL Clear and unmistakable of hazelnut
COLOUR Brown, typical for variety
MOISTURE 7% max. (if grinded with shell max.12%)
FAT CONTENT 55% -68%
FREE FATTY ACIDS 0,7% max
PEROXIDE 0,7 mEq/kg max
AFLATOXIN B1 2 ppb max
AFLATOXIN B1+B2+G1+G2+ 4ppb max
FOREIGN MATTERS 0,25%
SHELL.SKIN PARTS 0.2% max
DEFECTS 7% max. (insect damaged, shriveled, moulded, rancid-lemonous, sour
UNDER/OVER CALIBRE +/- 10% max
EMPTY RATIO 8 pcs /100pcs
HAZELNUT KERNELS
DESCRIPTION
CALIBRATION From 9 up to 15+mm with 1-2 mm size differences
PACKING 25/40/50 kg PP bags, 50/80kg jute bags,1000kg big bags
STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before
SHELF LIFE 12 months in jute or big bags
ORGANOLEPTIC
APPEARANCE Uniform, whole and sound kernels
TASTE/ODOUR Typical fresh hazelnut taste, free from foreign odours
TEXTURE Firm and crispy
COLOUR Typical, brown
CHEMICAL&PHYSICAL
MOISTURE 6% max.
FAT CONTENT 55% -68%
FREE FATTY ACIDS 0,7% max
PEROXIDE 0,7 mEq/kg max.
AFLATOXIN B1 2 ppb max.
AFLATOXIN B1+B2+G1+G2+ 4ppb max.
FOREIGN MATTERS 10 pcs max. (except unshelled and shell pieces)
DEFECTUOUS 2.0% max (inner/visible rotten, inner/visible mouldy, rancid, lemonous)
BROKEN 1%max
UNDER/OVER CALIBRE +/- 5% max.
MECHANICALLY DAMAGED 7% max.
SHRIVELLED, LEMONOUS 4% max.
MICROBIOLOGICAL
TOTAL PLATE COUNT 20000/gr. max.
SALMONELLA absent/25gr.
E.COLI absent/gr.
MOULDO YEAST 1000cfu/gr. max
STAPH.AUREUS 10 cfu/gr. max.
ENTEROBACTERIACEAE 200 cfu/gr. max.
TOTAL COLIFORM 100cfu/gr. max.
Turkey is the largest producer of Hazelnuts, which is excellent source of vitamin E, good source of dietary fiber, copper, manganese and Omega 9 and have significant health benefits.
Hazelnuts crunchy texture and flavour are pleasant in nut and fruit mixes. This nuts light bitter taste makes it perfect match for sweet and chocolate recipes. Hazelnuts are suitable to use for chocolate, bakery, biscuit, ice cream and also as a snack.
Origin: Turkey
Package: 10 kg, 20 kg vacuum bag
sizes: 9 - 11 mm, 11 - 13 mm, 13 - 15 mm, 14 - 16 mm
Vacuumed Hazelnut from Black Sea Region of Turkey. The best quality hazelnut in the world. We can pack any size from 100g to 1000 gr. with your or our brand name.
We blended the protein rich raw hazelnuts with delicious apricots. We made our dazzling day dried fruit and hazelnut bar for you that you cannot believe how much calorie it contains. There is no need to wait much to try this taste that will boost your energy.
We grow organic hazelnut and would like to give the opportunity to quote you. We can also have our hazelnuts processed to your companies specifications.
Please contact me if you require a quote or information.
Kind regards
Mr kadir doganci
Hazelnut growers & suppliers
Tac mahal sitesi
Balkan caddesi
B blok d24
Atakum
Samsun
Turkey
We grow and supply our own hazelnuts located in northern Turkey. We have various standard of hazelnuts ranging from standard 1 standard 2, hazelnut with shell, hazelnut without shell, raw hazelnut, roasted hazelnut,
Please contact
Mr Kadir Doganci
Tac Mahal Sitesi
Balkan Caddesi
B Blok D24
ATAKUM
SAMSUN
TURKEY
Contact
Head office
Get a quote: tel 0090 532 564 4137
Inquiries
Tac mahal sitesi
Balkan caddesi
B blok d24
Atakum
Samsun
Turkey
Raw hazel nut
Raw hazel nut
Hazel nut tree
Hazel nut tree
Hazel nuts products
Our core product is hazel nuts grown in the black sea region of turkey. We grow our hazel nuts and supply them with shells.
Our hazel nuts would be harvested and processed and prepared so the end user can eat it. We can assure the quality of our hazel nuts is of top quality as we take care and nurture our plantation in order to provide the best quality hazel nuts.
Hazel nuts
Hazel nut tree
We grow hazel nuts in northern part of turkey with over 500 plants. The picking season is around mid august.
We are looking to work in partnership with companies around the world that would purchase directly from us and distribute in their own countries. We have the ability to work with other farmers and obtain their harvest.
70% of the hazel nuts that are supplied to the world is grown in turkey and exported.
After being collected from the fields, hazelnuts are blended on the same day or a few days later depending on the field status and laid to make a bed of 10-15 cm thickness to be pre-dried under the sun until their leaves turn brown. After drying, hazelnuts are separated from their leaves using harvesting machine (thresher) and laid over canopies in thin layers to be dried under the sun. Total period of drying, including the pre-drying, can be maximum 15-20 days depending on the weather conditions. Drying naturally and under the sun is an important factor that gives the turkish hazelnut its special taste.
Hazelnuts are between 09 mm and 15 and more calibre.We produce both raw and processed
10 kgs, 12, 5 kgs, 20 kgs net vacuum bags in cartons
50 kgs, 70 kgs, 80 kgs g/n or net ijira bags
500 kgs or 1000 kgs net big bags
Palletizing with strech wrap available
