Price open to negotiation, we are producers from Guatemala, we seek commercial relationships with buyers from all over the world, our production starts from the month of October and ends in the month of May, we have the dispatch capacity of 100 tons, form of payment to deal.
In the intermediate zones between 1,070 and 1,300 meters above sea level, the coffee produced at these altitudes is known as Semi-Hard and Hard. In the highest areas, starting at 1,300 meters above sea level, Strictly Hard (SHB) coffee is grown, highly prized worldwide for its distinctive acidity, consistent body, defined flavor, and strong aroma.
