PE Fish Net (mix Color) Bales Scrap/waste.
Materials are POST INDUSTRIAL.
Can load in 1x40HC container approx. 26 MT (+ 10%).
Ready for shipment. Photos available upon request.
If you are interested kindly contact us for more information (price, available quantity etc.).
You are welcome to visit our company premises and supervise our materials.
Certificate ISO: 9001, ISO: 14001, OHSAS 45001, AQSIQ and CCIC.
We are official collaborators of Europeran government industries for providing refined white crystal sygar. We trade and pack sugaer with or own nrad or with the customer's label.
We also collaborate for many years with Latin America and Far East industries, in trading and importing cane sugar icumsa.
a) EU beat sugar
1) Bulk
2) Big bag 1 ton
3) 50 kg bag
4) 25 kg bag
5) 1 kg
6) 5 gr sticks
b) Cane origin Brazil or Thailand
1) Bulk
2) 50 kg bags
1106 Sugar Processing Plants Suppliers
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Polarization : 99, 80degrees min
Ash content : 0, 04 max
Icumsa : 45 rbu
Solubility : 100% free flowing
Color : sparkling white, maximum icumsa 45 attenuation index units
Radiation : within intern’l accepted limits
Granulation : fine to midium
Moisture : 0, 04% max
Magnetic particles : 4mp/k
So2 70 mg/k
Ash by electrical contactivity : 0, 04% max { on dry weight basis}
Sulphur dioxide : 20 mg/kg min
Sediments : none
Smell : free of any smell
Reducing sugar : 0, 05% max by weight
Hpn staph aureus : nil
Max as 1 p.P.M
Max ps 2 p.P.M
Max cu 3 p.P.M
Substance solid crystal
Crop fresh
Specifications: fit for human consumption
Polarity at 20 deg. Centigrade: 97.80 min.
Ash content: 0.15% máx.
Moisture: 0.15% máx.
Solubility: 95%
Granulation: 0.6 mm of regular square (medium size)
Icumsa: 1200 typical icumsa, attenuation index units method no: 4-1978)
Sediments: none
Magnetic particles: 10 mg/kg
So2: 120 mg/kg
Radiation: within internationally acceptable limits
Smell: free of any smell
Reducing sugar: 0.05% max
Max as: 1 p.P.M
Max os: 2 p.P.M.
Max cu: 3 p.P.M.
Hpn staph aureus: nil
Substance: solid, crystal max
Color: brown
Crop: 2012/actual
We can offer you premium brazilian sugar as per Icumsa 45 specifications direct from producer at the best possible market prices.
Payment accepted: 100% trasnferable (non transferable also available with diferent price) SBLC/LC from top 50 Bank, TT
Payment released: Against SGS documents before shipment.
Process: Buyer sends purchase order, We reply with pro invoice with our best possible offer. Upon acceptance of the offer specific contract is signed for the delivery and payment procedures are initiated.
NOTE: In case you are a European buyer we have the posibility in clearing the shippment for you so it will be free for delivery anywhere within EU. Please contact us for details.
This unique extra virgin olive oil is a natural creation, born from two distinct varieties, Koroneiki and Athinolia, cultivated side by side in the same organic olive orchard. Extracted together, it delivers a unique flavor combination shaped entirely by nature�¢??s hand.
FLAVOR PROFILE
Delicate floral aroma, smooth and fresh with a full-bodied character, and a distinctive red peppery finish.
FOOD PAIRING
An ideal companion for fish, poultry, and cheese.
HARVEST November 2024
EXTRACTION Cold Extraction
REGION Sparta, Peloponnese
PACKAGING 500mL bottle
Eleology's Chef's Table is crafted to meet the needs of the most demanding chefs while also being perfect for everyday home cooking. It is also designed for high volume consumer consumption.
FLAVOR PROFILE
Designed to enhance the natural flavors of every ingredient used in cooking, Chefâ??s Table delivers versatility and consistency for all your culinary creations.
FOOD PAIRING
A wholesome choice for daily cooking.
HARVEST November-December 2024
EXTRACTION Cold Extraction
REGION Ancient Olympia, Peloponnese
PACKAGING 5-litre tin
Eleology brings together the unique qualities of four exceptional olive varieties - Olympia, Athinolia, Koroneiki, and Sikitita - harvested from across the Peloponnesian peninsula. These varieties are expertly blended to create an extraordinary extra virgin olive oil that highlights the distinctive character of each.
FLAVOR PROFILE
Fresh and full-bodied, with notes of green banana, green tomato, artichoke, and freshly cut grass. harmonious combination of natural aromas, paired with a pleasantly bitter and spicy finish, which adds a vibrant touch to your daily meals.
FOOD PAIRING
Ideal for pairing with pasta, salads, and cheese.
HARVEST October-November 2024
EXTRACTION Cold Extraction
REGION Ancient Olympia and Sparta, Peloponnese
PACKAGING 500mL bottle
Eleology's premium Single Variety Extra Virgin Olive Oil comes from the celebrated Greek variety Koroneiki. It is hand-picked and cold-extracted within 12 hours. Selected organic olive producers of the Koroneiki variety, from the region of Ancient Olympia in the Peloponnese Peninsula, contribute to the creation of this exceptional extra virgin olive oil.
FLAVOR PROFILE
Fresh, robust, full-bodied taste with notes of green tomato and artichoke, and a peppery aftertaste.
FOOD PAIRING
A healthy and nutritious choice for every dish. Perfectly paired with red meat, pasta, steamed vegetables, and salads and salads.
HARVEST : October - November 2024
EXTRACTION : Cold Extraction
REGION : Ancient Olympia, Peloponnese
Eleology's Early Harvest comes from unripe olives of the Koroneiki and Olympia varieties. The selected organic olive farms, harvested in mid-September 2024, yield a unique blend rich in polyphenols. �¤hey also provide a natural nutritional boost through their beneficial antioxidant properties.
Early Harvest has recently won the Golden Medal for Packaging and the Silver Medal for Product Quality in the Los Angeles Olive Oil Competition (Feb. 2025)
FLAVOR PROFILE : Intense aroma and taste with notes of artichoke, tomato, asparagus, herbs, green almond, and citrus elements.
FOOD PAIRING : Pairs perfectly with meat, soups, and steamed vegetables. It serves as an essential gourmet finishing touch for every dish.
Superior category extra virgin olive oil, enriched with Rosemary.
A fine pairing for roasted meats and potatoes, it can be used in pizzas, toasted bread and even as a condiment in cold pasta or salads.
Made with superior quality extra virgin olive oil obtained directly from olives and solely by mechanical means.
Produced, manufactured and bottled by Olivia Oils & Condiments in Greece.
Olive oil is the oil that comes from the fruit of the olive tree (Olea europea). Virgin olive oil is produced by mechanical processing of the olive fruit in olive mills. It is a key element of the Mediterranean diet and is considered a healthy food product due to its content of monounsaturated fats, antioxidants, etc.
Physical and chemical characteristics
Crude virgin olive oil is a mixture of various ingredients. These can be distinguished into three categories: Glycerides, fat-soluble substances and water-soluble substances. They can also be distinguished into saponifiable and non-saponifiable components. Glycerides, which are also saponifiable components, are mainly triglycerides, i.e. esters of glycerol with fatty acids. The latter are mainly: oleic, palmitoleic, linoleic, stearic and palmitic. The first three are unsaturated fatty acids, and the other two are saturated
Historical data
In the Greek area, presses for the production of oil from olives and containers (jars) for oil storage dating from the Mycenaean era have been found. According to the excavations carried out in the Proto-Cycladic II (2,700-2,300 BC) cemetery of Spedos in 1903 by Klonos Stefanos, among the other finds, he mentions a silver-plated clay vessel which contained traces of spoiled olive oil. The careful research in the chemistry of the National University under Professor K. Zengeli proved, beyond doubt, the existence of olive oil. Klonos Stefanos (in the Proceedings of the Archaeological Society PAE 1906) notes that together with the silver-plated clay vessel, a triple clay oil lamp was found. Olive oil is referred to on a Linear B tablet from Knossos as erawo (oil) and on others with a special ideogram.
Olive oil and health
Olive oil contains high levels of monounsaturated fatty acids (MUFA) as well as an abundance of bioactive components. Of these, the phenolic components are the most extensively studied. Regarding the benefits of MUFAs in human health, the US Food and Drink Administration authorized qualitative health claims (health claims), for the first time in 2004, regarding the protection offered by monounsaturated fatty acids of olive oil against cardiovascular risk diseases. Overall, the benefits of olive oil fatty acids were summarized at the first International Conference on Olive Oil and Health, in 2005. But olive oil is more than a rich source of monounsaturated fatty acids. Its phenolic components have shown anti-inflammatory and chemo-protective properties. Oleocanthal in olive oil has been found to have a similar effect to the anti-inflammatory drug ibuprofen. In none of the studies in which the role of phenolic components of olive oil has been examined, cytotoxicity has been shown.
Aluminum Wire
Our aluminum wire is the trusted choice for power transmission, telecommunications, and more. Lightweight yet powerful, it's the backbone of electrical systems, offering agility and performance without
Aluminum wire with a diameter of 9.5 mm, purity of 99.7 and above, and the weight of each package is 5 tons.
Aluminum wire with a diameter of 12 mm, with a purity of 99.7 and above, and the weight of each package per pallet is 1 to 1.5 tons, with the best quality for steelmaking purposes for deoxygenation.
Factory main warehouse and loading area Jebel Ali Port UAE.
Laboratory is the heart of quality control process. We work with top laboratories, staffed by skilled technicians, to conduct rigorous and strict quality control tests. These labs, equipped with the most advanced instruments, ensure that our products meet the highest industry standards. Every step is carefully monitored to guarantee exceptional quality and reliability.
Latest Technology , Sustainable Supply Uncompromising
Quality Control
1106 Sugar Processing Plants Suppliers
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