This unique extra virgin olive oil is a natural creation, born from two distinct varieties, Koroneiki and Athinolia, cultivated side by side in the same organic olive orchard. Extracted together, it delivers a unique flavor combination shaped entirely by nature�¢??s hand.
FLAVOR PROFILE
Delicate floral aroma, smooth and fresh with a full-bodied character, and a distinctive red peppery finish.
FOOD PAIRING
An ideal companion for fish, poultry, and cheese.
HARVEST November 2024
EXTRACTION Cold Extraction
REGION Sparta, Peloponnese
PACKAGING 500mL bottle
Eleology's premium Single Variety Extra Virgin Olive Oil comes from the celebrated Greek variety Koroneiki. It is hand-picked and cold-extracted within 12 hours. Selected organic olive producers of the Koroneiki variety, from the region of Ancient Olympia in the Peloponnese Peninsula, contribute to the creation of this exceptional extra virgin olive oil.
FLAVOR PROFILE
Fresh, robust, full-bodied taste with notes of green tomato and artichoke, and a peppery aftertaste.
FOOD PAIRING
A healthy and nutritious choice for every dish. Perfectly paired with red meat, pasta, steamed vegetables, and salads and salads.
HARVEST : October - November 2024
EXTRACTION : Cold Extraction
REGION : Ancient Olympia, Peloponnese
Red hard winter wheat- grade 2
Falling numbers : of 300 or better)
Protein : 11% min
Test weight : 74 lb/bushel
Specific weight : 78 kg/hl
1000 kernel weight: 30-32 grams
Moisture content: 13 % max
Heat damaged kernels: 0.25 % max
Damaged kernels : 5 % max
Foreign matter : 1 % max
Imperfect grains : 3 % max
Dockage : 1-3 % max
Wet gluten : 27 % min
Dry gluten : 10 % min
Water absorption: 75 % min
Radiation : normal
Crop : 2012
In 50 kg bags/bulk.
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Product: durum wheat g 2
Test weight : 80 lbs/bushel min
Protein : 14.0% min
Moisture : 12.0% max
Wet gluten : 27.0% mix
Dry gluten : 10% max
Purità : 99.0% max
Rate of metadtnage: 10.0% max
Ash on dry basis : 1.70% max
Heat damaged kernels: 0.20% max
Shrunken & broken kernels: 2.00 % max
Broken kernels : 3.00% max
Total damaged kernels: 0.30% max
Total defects : 5.00% max
Total other classes: 2.00% max
Foreign material : 0.20% max
Seeds of weeds : 0.10% max
Vitreous amber kernels: 90.0% min
Radiation : none
Ergot (if any) : 0.1%
Dockage : 1.50% max
Water absorption: 76.00%max
Falling number : 300.00/sec min
Color : natural specific
Crop : 2012
