currents are a type of raisins that are produced from Shahani grapes, they are high in vitamins B, A, E, and minerals such as calcium phosphorus and potassium.
Scientifically known as Capparis Sandwichiana, pickled capparies grows in tropical and subtropical regions. A flowering plant whose fruit is used for pickling
Scientifically known as Capparis Sandwichiana, pickled capparies grows in tropical and subtropical regions. A flowering plant whose fruit is used for pickling.
Bukhara plums are one of the types of dried nuts that can be obtained from prunes or green plums. The nature of Bukhara plum is cold and wet and therefore, is useful for relieving headaches and lowering body temperature. This product is potassium-rich and therefore suitable for those with high blood pressure. Bukhara plum greatly improves gastrointestinal disorders, so it is also used in traditional medicine to treat constipation.
Bukhara plums are one of the types of dried nuts that can be obtained from prunes or green plums. The nature of Bukhara plum is cold and wet and therefore, is useful for relieving headaches and lowering body temperature. This product is potassium-rich and therefore suitable for those with high blood pressure. Bukhara plum greatly improves gastrointestinal disorders, so it is also used in traditional medicine to treat constipation.
* Dried fruit with very low adhesion and low sweetness
* Suitable for people or products that need low sweetness dates
* These dates rot very late and are easy to maintain
Pistachio with the scientific name of Pistacia Vera comes from Central Asia and the Middle East. The most important type of pistachio is the Akbari pistachio, which is known for its long, large, and chubby kernels as super long pistachio in the world market. Vitamin B6 contained in pistachios is essential for maintaining immune function. Vitamin B6 deficiency results in failing the immune system to fight infections. Pistachio also helps proper producing red blood cells. Pistachio is one of the best sources of potassium so the potassium amount of one pistachio is equal to the potassium amount of one orange.
