Dear,
We have Covid-19 rapid test kits which have all the certificates. We accept payment by LC. This product is a hot sale at the moment. The price is rising every single day. If you are interested, contact us.
MOQ: 0.5 million - CIF: $9
Best Regards,
Tuana Oztuna
The Cinnamon bark supplied by us is of pharmaceutical quality, tested and confirmed by a highly reputated and well known independent laboratory in Germany
The star anise supplied by us is of pharmaceutical quality, tested and confirmed by a highly reputated and well known independent laboratory in Germany.
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We have high-quality infrared thermometers. The product has all FDA&CE approved certificates. We have many stocks. If you are thinking to order more than couple million, we can get you a good price for it. Plus, We have face masks, COVID-19 rapid test kits.
The sleeves are made of specially formulated copolymer plastic films that have passed rigid 3rd party tests, and they are the only kind of sleeves that satisfy FDA Class II requirements, giving you and your patients a truly powerful weapon against airborne cross-contamination.
Refined sunflower oil characteristics
Physical properties
Refractive index:1.465-1.475 at 40 deg. C
Density:0.91-0.92 g/cm3 at 20 deg. C
Volatile matter: Max.0.07 % at 105 deg. C
Taste : Excellent
Odor : None - not sensed
Appearance: No residue at 40 deg. C
Cold test: Min.48 hours at 0 deg. C
Colour: Max.1.2 red, lovibond tintometer 5/20 inch
Refined sunflower oil characteristics
Physical properties
Refractive index:1.465-1.475 at 40 deg. C
Density:0.91-0.92 g/cm3 at 20 deg. C
Volatile matter: Max.0.07 % at 105 deg. C
Taste : Excellent
Odor : None - not sensed
Appearance: No residue at 40 deg. C
Cold test: Min.48 hours at 0 deg. C
Colour: Max.1.2 red, lovibond tintometer 5/20 inch
Our unsalted butter is produced from fresh sweet cream which has been pasteurised, churned and worked in continuous
Butter making machines, to produce a premium quality butter. Unsalted butter is uniform in composition, yellow in
Colour with a clean nutty flavour typical of butterfat.
God in application ...:
Chocolate, bakery and confectionary products
Ice cream, beverages, desserts, soups and sauces
Processed cheese
For consumer use in retail packs
Moisture 16.0 % max
Fat 82.0 % min
Flavour & odour satisfactory
Appearance & colour satisfactory
Curd 2.0 % max
S.G.S inspection for quality and quantity service at sellers cost will
Inspect the commodity at loading por
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