Sensory
Characteristics
Apperance raw hazelnut kernels
Odour without foreign and undesirable odours
Taste without foreign and undesirable taste
Physico-chemical
Characteristics
Moisture content at 105ْ 6%
Peroxid value 4 mmolo/kg fat
Calibration kernels size should be: between 13mm and 15mm or
Between 11mm and 13mm or between 9mm and 13mm
Foreign matter rancid kernels not allowed
Damage kernels max 3%
Not proper shaped kernels max4%
Damage kernels by insects not allowed
