Color: White/White Cream
Ash: Max 0.45%
Wet Gluten: Min 28%
Falling Number: min 185 sec min
SEDIM: 35min
whiteness: Min 60 p/e
Protein: min 12.5%
Moisture: max 14.6%
GMO: NO
Additives: NO
Smell: No other flavors, not sour, not bitter
Minimum Order Size : 1 x 20' FCL
Packaging details : 1kg, 2kg, 5kg - Paper Backing, 10kg 25kg, 50kg P.P.Bags Packaging. Customized labeling available
Color: White/White Cream
Ash: Max 0.55%
Wet Gluten: Min 28%
Falling Number: min 185 sec min
SEDIM: 35min
whiteness: Min 60 p/e
Protein: min 11.5%
Moisture: max 14.5%
GMO: NO
Additives: NO
Smell: No other flavors, not sour, not bitter
Minimum Order Size : 1 x 20' FCL
Packaging details : 1kg, 2kg, 5kg - Paper Backing, 10kg 25kg, 50kg P.P.Bags Packaging. Customized labeling available
Color: White/White Cream
Ash: Max 0.60%
Wet Gluten: Min 30%
Falling Number: min 185 sec min
SEDIM: 30min
Whiteness: Min 60 p/e
Protein: min 10.5%
Moisture: max 14.5%
GMO: NO
Additives: NO
Smell: No other flavors, not sour, not bitter
Minimum Order Size : 1 x 20' FCL
Packaging details : 1kg, 2kg, 5kg - Paper Backing, 10kg 25kg, 50kg P.P.Bags Packaging. Customized labeling available
Wheat flour producers & exporters from georgia, batumi. We are leading wheat flour producers in the west of georgia. Our product is made from russian/ukrainian premium quality wheat. We have over 12 years of experience in this field..
Original: brazil
Product: icumsa 45 sugar
Specifications
Polarity at 20c: 99.80 minimum
Sulphated ash content: 0.04% maximum by weight
Moisture: 0.04% maximum by weight
Magnetic particles: mg/kg 4
Solubility: 100% dry & free flowing
Granulometry: fine standard
Icumsa: colour 45 icumsa attenuation index units (method #10-1978) maximum
As: 1 p.P.M.
Colour: brilliant white
Reducing sugar: 0.010% maximum in dry mass
Radiation: normal w/o presence of cesium or iodine so2: mg/kg 20
Heavy metals, toxic elements maximum mg / kg basis
Arsenic 0.50 cadmium 0.05 copper 1.00
Lead 1.00 mercury 0.01 zinc 3.00
Pesticide traces maximum mg / kg basis
Ddt 0.005 photoxin 0.01 hexachloran gamma isomer 0.005
Microbiological limits
Pathogenic bacteria including salmonella per 25 gram: nil.
Bacillus per gram: nil
