SCIENTIFIC NAME Dosidicus Gigas
COMMON NAME Giant Squid
PRODUCT Frozen Giant Bits and Pieces
ORIGIN Perú
CAPTURE ZONE Pacific Ocean FAO 87
FISHING GEAR Hook and
DURATION 24 Months from date of manufacture
STORAGE CONDITIONS -18 ºc o <
PRODUCT DESCRIPTION
Frozen giant squid bits and
pieces in block: Product is obtained
from the Giant Squid, which is
cleaned and it remove the skin. Then
it is laminated and interleaved. Before
it is frozen in block.
SCIENTIFIC NAME Dosidicus Gigas
COMMON NAME Giant Squid
PRODUCT Frozen Giant Squid Boiled Wings
ORIGIN Perú
CAPTURE ZONE Pacific Ocean FAO 87
FISHING GEAR Extractive
DURATION 24 Months from date of manufacture
STORAGE CONDITIONS -18 ºc o <
PRODUCT
Boiled Wings: Product that is
obtained from the Giant Squid ,
which is cleaned, cut and passed
through a heat treatment of cooking
for 38 to 45 minutes, with humidity
of 75% is cooled and frozen in
block.
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Dosidicus Gigas
COMMON NAME Giant Squid
PRODUCT Frozen Giant Squid Raw Wings
ORIGIN Peru
CAPTURE ZONE Pacific Ocean FAO 87
FISHING GEAR Extractive
OPEN SEASON From March to October
DURATION 24 Months from date of manufacture
STORAGE CONDITIONS -18 º c o <
PRODUCT
Raw wings: Raw with skin, without
cartilage, cross cut frozen in blocks.
PACKING
Primary Polyethylene
Dosidicus Gigas
COMMON NAME Giant Squid
PRODUCT Frozen Giant Squid Tentacles
ADDRESS Peru
CAPTURE ZONE FAO 87
FISHING GEAR Extractive
OPEN SEASON From March to Octuber
DURATION 24 Months from date of manufacture
STORAGE CONDITIONS -18 ºc o <
PRODUCT
Frozen Tentacles: Raw and
Frozen, with Skin,without suckers, in
blocks.
..
GAUGE
1) Natural Grown crop, no pesticide residue, Green Foods
2) long supply period
Red onion are abundant prostagdol in the onion, which can effectively reduce the resistance of peripheral blood and blood viscosity, so appropriate amount of onion can also effectively reduce blood pressure, refresh the brain, relieve pressure, prevent colds
Sizes
100-150g,150-250g,250g, 300g or up. As per buyers' requirements
Characteristics
Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree.
Ginger nutrition
Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition.
Treating
Air-dried skin or washed clean
Preserved
Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.
Sizes
100-150g,150-250g,250g, 300g or up. As per buyers' requirements
Characteristics
Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree.
Ginger nutrition
Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition.
Treating
Air-dried skin or washed clean
Preserved
Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.
BMS (marbling index) No.6 or higher
Proportion of edible parts (yield score) A or B
Gross carcass weight of 499.9 kg or less
Fine meat texture and excellent firmness
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