We produce peeled (vacuum-packed) onions both RED and WHITE onion. Our customers are most mostly wholesalers who in turn resell it to restaurants and commercial kitchens with great success. The customers are very satisfied and gain a lot of time by not having to peel and waste bad onions after a lot of time peeling. We can pack according to the desired weight and size. We do also sell unpeled Onions i bags or pallet boxes
Yellow / Red Sweet Onion Planting Information
Planting Method: transplant
When to Plant: early spring
Planting Depth: 1/4
Seed Spacing: 4â?³
Row Spacing: 12-18â?³
Days to Maturity: 115
Disease Tolerance: None
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Yellow onions, also known as purple onions, are a popular and versatile vegetable used in various culinary applications around the world. Here's a description of red onions:
1. Appearance: Red onions are characterized by their vibrant, deep red or purple skin and reddish-purple to maroon flesh. When sliced, the layers of a red onion reveal concentric rings with shades of white and purple.
2. Size and Shape: Red onions vary in size, but they are typically medium to large in size. They are round or slightly flattened in shape, similar to other onion varieties.
3. Flavor: Red onions have a milder and sweeter flavor compared to white or yellow onions. They offer a subtle peppery and tangy taste with a hint of sweetness. The flavor becomes even milder when the onions are cooked.
4. Texture: Red onions have a crisp and crunchy texture when raw, making them a popular choice for salads and sandwiches. When cooked, they become softer and sweeter.
5. Culinary Uses: Red onions are a versatile ingredient used in a wide range of culinary dishes. They can be eaten raw in salads, salsas, and sandwiches, where their vibrant color adds visual appeal. When cooked, they are often used in stir-fries, soups, stews, and as a topping for pizzas and burgers.
6. Pickling: Red onions are commonly used for pickling due to their attractive color and mild flavor. Pickled red onions are a popular condiment or garnish for various dishes, adding a tangy and slightly sweet element.
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Geographical Indication (GI) Tag : Awarded in 2015, ensuring authenticity and exclusivity to Bangalore and surrounding districts in Karnataka province of India.
- Unique Physical Attributes : Flat base, spherical bulbs, deep scarlet-red color, and high pungency.
- Nutritional Superiority : Rich in protein, phosphorus, iron, carotene, and antioxidants (anthocyanins, phenols) -Extended Shelf Life : Pre-shipment dehydration to 70%+ moisture content and bulk packaging.
- Culinary Versatility : Ideal for curries, salads, pickles, and processed foods due to high pungency and texture retention.
- Proven Market Demand : Top importers include Malaysia, UAE, Sri Lanka,and Bangladesh, with India's exports growing by 49% YoY.
- Year-Round Availability : Harvested twice annually (June - July and December - January) in Karnataka's tropical climate
Product Name Fresh Red Onion
Botanical Name Allium cepa
HS Code 07031010
Onions and shallots Fresh red or yellow skin
Available Grades Sizes
Grade Size Diameter Weight per Onion
A 4555 mm 80120g
B 5565 mm 120180g
C 6575 mm 180250g
Color Dark red to purplishred outer skin
Shape Round Oval
Pungency Medium to High
Shelf Life 45 60 days under proper storage
Product Characteristics
Firm dry outer skin
No fungal infection or mechanical damage
Suitable for longdistance shipping
Strong flavor ideal for culinary use
Packing Details
Packaging Type Mesh Bags Jute Bags Net Bags
Weight per Bag 5kg 10kg 25kg 50kg
Loadability
20ft Container 1314 MT
40ft Container 2530 MT
Labeling Buyers brand label on request
Shipping Logistics
Mode By Sea preferred
Port of Loading Mundra Nhava Sheva India
Temperature Ambient Controlled at 04C for long transit
Detailed Description of 55mm Red Onion from Nashik:
Size: A 55mm red onion refers to the diameter of the onion, which measures approximately 55 millimeters across. This size is considered to be medium to large, offering a good balance between sweetness and pungency.
Shape & Texture: Red onions from Nashik are generally round or slightly oval in shape. The outer skin is typically red or purple, with a thin papery texture. The layers inside are crisp, white, and offer a juicy texture.
Flavor: The red onion variety from Nashik is known for its sharp, pungent flavor that mellowes down with cooking. When raw, it offers a bold, tangy taste with a hint of sweetness, making it ideal for salads, sandwiches, or salsas. When cooked, its flavor softens and becomes sweeter.
Storage & Shelf Life: Nashik onions are known for their excellent shelf life. If stored in a cool, dry, and well-ventilated place, these onions can last for several weeks. The thicker outer layers help protect the inner flesh from spoiling quickly.
Color: As the name suggests, these onions have a deep red to purple outer skin, which gives them a vibrant appearance. The inner layers are white with a pinkish tinge that intensifies with ripening.
Uses: Red onions from Nashik are versatile and widely used in Indian cuisine. They are often used raw in salads, chutneys, or as a garnish. When cooked, they enhance the flavor of curries, stir-fries, and soups. Additionally, they are commonly used in the preparation of pickles and raitas.
Nutritional Value: Red onions are a great source of antioxidants, particularly anthocyanins, which give them their red hue. They are also rich in vitamins like Vitamin C and B6, as well as minerals such as potassium and calcium. Red onions have anti-inflammatory and anti-cancer properties as well.
Market Popularity: Nashik red onions are in high demand not just in India but internationally. They are exported to various countries for their premium quality and consistent supply. The local climate of Nashik, with its favorable conditions for onion farming, ensures a bountiful harvest each season
Agrifound Dark Red
This onion variety is characterized by dark red, globular bulbs with tight skin. The flavor is moderately pungent, and the crop matures in 90-100 days after transplanting. It typically yields around 300 quintals per hectare.
1. Agrifound Light Red
Agrifound Light Red onions have attractive light red bulbs that are globular in shape. The variety features thick, reddish inner scales and matures in 110-120 days after transplanting. Its average yield is between 300-350 quintals per hectare.
2. NHRDF Red
The NHRDF Red variety matures in approximately 110-120 days after transplanting. The bulbs are dark red and globular. This variety gives an average yield of 250-300 quintals per hectare and can be grown in Northern, Central, and Western South Africa during the rabi season.
3. Agrifound White
Agrifound White onions have white, globular bulbs with tight silvery skin. The crop matures in 110-120 days after transplanting and yields about 250-300 quintals per hectare. This variety is ideal for late Kharif and rabi seasons in Maharashtra, Madhya Pradesh, Gujarat, and Rajasthan.
4. Agrifound Rose
The bulbs of the Agrifound Rose variety are deep scarlet red and flattish in shape. The crop matures in 95-110 days after sowing, yielding about 250-300 quintals per hectare. It is recommended for the Kharif season in Cuddapah (AP) and year-round cultivation in Karnataka.
5. Agrifound Red
This variety has light red bulbs with 5-6 bulblets per cluster. It is suited for Kharif and rabi seasons in Karnataka, Tamil Nadu, and Kerala.
6. Pusa Ratnar
Pusa Ratnar onions are red, globular bulbs that are more exposed above ground at maturity. They are less pungent with average storage quality, yielding about 30 tons per hectare. This variety is recommended for the rabi season.
7. Pusa Red
Pusa Red onions are medium-sized bulbs with a bronze-red color and a shape that ranges from flat to globular. The variety matures in 140-145 days after transplanting and is especially suitable for export. It can be grown in late Kharif and rabi seasons in Maharashtra.
8. Pusa White Round
The bulbs of Pusa White Round onions are white, roundish, or flat in shape. The crop matures in 130-135 days after transplanting and is well-suited for storage.
Our onions are flavorful, aromatic, and add depth to any dish. From savory stews to salads and salsas, they bring a delicious balance of sweetness and sharpness. Packed with antioxidants and nutrients, onions are an essential kitchen ingredient.
We are currently looking to expand our reach into International Markets and build strong partnerships. We are situated in Mumbai with our office at Nasik.
20227 Fresh Onion Suppliers
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