Scylla serrata (often called mud crab or mangrove crab, although both terms are highly ambiguous, as well as black crab) is an ecologically important species of crab found in the estuaries and mangroves of Africa, Australasia and Asia. In their most common form, the shell colour varies from a deep, mottled green to very dark brown
Our Mud Crabs are caught from the vast pristine estuaries around natuna islands.
Indonesian crab quality has long been world-renowned as amongst the worlds best. BMIs integrated quality control system, which is implemented by BMIs experienced human resource department, is thoroughly applied at all stages from fishing to shipment.
BMIs crab sales have grown approximately three hundred percent in the last three years, thus BMI is expanding its crab processing facilities to maintain the growth that has been achieved. This expansion is taking place by building a new plant occupying ten thousand square meters, fitted with the latest new equipment which will allow BMI to process more than four hundred thousand pounds of meat every month.
We export crab and have our own pools for the transshipment of our live crab.
We can do flights from AMS Amsterdam to any destination.
We can ship 300 kg to 3000 kg per week for new buyers. Trail order possible.
Live Brown Crab
Cancer pagurus
Male/Female roe
Average weight about 700 grams
Netherlands origin
- Product : Red king crab ( Paralithodes camtschaticus)
- Price on request
- Available Stock
2 L: 31 063,3 kg
3 L : 20 592 kg
4 L: 2340 Kg
5 L 476,30 kg
- Origin : Russia Now in Busan , Seoul
Surimi crab sticks
Surimi crab flakes
Surimi crab bites
20%----50% surimi content,
Surimi base is produced from threadfin bream (Nemipterus virgatus)
package: 10kg bulk or retail bags like 125g, 250g,500g, 1kg, 1lb, 2.5lb etc.
Ingredients: Fish meat, drinking water, wheat starch, soybean protein,sugar, salt, soybean oil, crab extract, crab flavor, ricewine, color.
Surimi is a highly processed fish product that upgrades cheap fish to the top shelf of seafood - crab / lobster. It can be found in sushi and also as "log style" crabmeat to be added to salads.
Here's what you need to know:
1. Surimi is a Japanese word that literally means "ground meat".
2. To make surimi, the lean meat from white fleshed fish such as pollock is pulverized into a thick paste. The gelatinous paste can then be combined with various additives to become fake crab, fake lobster, and whatnot.
3. The assortment of additives may include other fish products, but it is usually egg whites, oils, salt, starches, and spices.
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