Cassava root is a highly nutritious and versatile root vegetable. It is a significant source of carbohydrates and is used in various culinary applications. Our cassava roots are carefully harvested and processed to ensure they meet the highest quality standards.
Uses
- Culinary Ingredient: Used in a variety of dishes, including soups, stews, and as a carbohydrate staple.
- Flour Production: Processed into cassava flour (tapioca flour) for baking and cooking.
- Starch Production: Used to produce tapioca starch.
- Animal Feed: Utilized as a nutritious feed for livestock.
Production Process
1. Harvest: Select fresh cassava roots that meet quality standards.
2. Preparation: Wash and remove impurities.
3. Peeling: Peel the outer skin to reveal the white flesh.
4. Packaging: Pack according to different specifications to meet market needs.
Product Characteristics
- Origin: Vietnam
- Freshness: Well preserved, retains long-term freshness.
- Quality: Free from impurities, no preservatives used.
We supply high-quality cassava/tapioca, available in both fresh and frozen forms. Our cassava is carefully selected and processed to maintain optimal freshness and nutritional value.
Type: Fresh or Frozen
Origin: Vietnam
Storage Condition: Frozen at -18�°C or kept fresh under controlled conditions
Packaging: Vacuum-sealed in 2kg zip bags, 12kg per carton box; or as per customer requirements
Usage: Ideal for food processing, starch production, or direct consumption
Shelf-life: 12 months (frozen); 7-10 days (fresh)
Product : Fresh Cassava
Country of Origin : Indonesia
Packing Standards : Standard / by Request
MOQ : 18MT
Port of loading : Tanjung Priok / Tanjung Emas
Shipping terms : FOB, CNF, CIF
Payment Terms :
1. 50% Advance Against (PO) : 50% Against Loading
2. 100% LC Irrevocable at Sight.
Cassava is a type of tuber that contains carbohydrates. Some regions in Indonesia make cassava as a staple food.
Cassava contains various important nutrients for the body. In 100 grams of boiled cassava, there are calories of which 98 percent comes from carbohydrates, the rest comes from protein and fat. In the same measure, cassava also contains fiber, vitamins, and minerals.
Below is the nutritional content contained in 100 grams of cassava.
Our premium-grade Cassava from Sri Lanka is an essential material and ingredient for a lot of meals and cuisines. Our Cassava is sourced from the finest and well-maintained farms in Sri Lanka. Each of the Cassava is processed and manufactured thoroughly to ensure the safety and quality.
We supply Fresh Cassava with immediate effect. Furthermore we offer one of the best quality of our Fresh Cassava at the most competitive prices in the International market.
Specifications:
Specifications:
Moisture: 14% max
Starch : 70% min
Fiber: 5% max
Sand silica: 3% max
Packing : 40-50kgs/pp or jute bag or as your requires
Loading : 27MT in 1x40â??HQ
Some of the many reasons that make cassava flour such a good flour include the fact that it's
Gluten-free While conventional flours contribute to problems such as leaky gut and inflammation, cassava is a completely gluten-free option.
Studies have shown that cassava flour is a low-sugar alternative that can help blood sugar levels stay stable.
Easy to digest For those who struggle with irritable bowels or a sensitive stomach, cassava presents a perfect alternative for troubled bellies.
Uses and Benefits of Cassava Flour Cassava is unique because it doesn't tend to trigger most allergies.
Many people may not realize that traditional flours and bread can spike their blood sugar even if they aren't consuming a lot of sugar.
Low in sugar If someone has diabetes or is trying to watch his or her blood sugar, it is very important for him or her to be aware of which foods have a low glycemic index.
Cassava eliminates this problem by being free of common allergens.
It is gentle and easy to digest, presenting a non-irritating alternative to heavier flours.
It can also be important for people with autoimmune triggers to cut back on common allergens and food irritants.
Product : Fresh Cassava (no skin)
Country of Origin : Indonesia
Packing Standards : Standard / by Request
MOQ : 18MT
Port of loading : Tanjung Priok / Tanjung Emas
Shipping terms : FOB, CNF, CIF
Payment Terms :
1. 50% Advance Against (PO) : 50% Against Loading
2. 100% LC Irrevocable at Sight.
Style:Fresh
Type:Cassava
Variety:tapioca chips or food
Cultivation Type:organic
Maturity:90 100
Size (cm):30
Weight (kg):1
Place of Origin:Propinsi Jawa Tengah, Indonesia
Brand Name:Best cassava
Model Number:1
Product name:manihot/manioc/tapioca/yuca/ macaxeira/mandioca/aipim/manyok
SWEET TAPIOCA FRESH CASSAVA:for chips or fried cassava etc
Shape:Piece
Storage:Dry Condition
Origin:Central Java
Processing Time:8 Hrs
Diameter:6-12 CM / 2.3 -4.7 inchi
harvest:fresh harvest
Age at the time of harvest:3-6 month by type
Packing:by Request
