Hygienicly processed cassava chips are made from selected cassava from fresh agricultural products.
and raw cassava with good quality directly from agricultural products
we are farmers from Kalimantan, have a privately owned cassava plantation of about 30,000 square meters in an average planting age of 6-7 months as of June 2021, we can harvest around 25 mt every month, we are looking for buyers from all over the world.
Kwak or Farinha de Mandioca is made from the finest Cassava root. Hight energy and immune booster.
100% natural - Gluten Free (no artificial flavor or color added)
Cassava opaque typical of Wonosobo sapuran, made from selected cassava and several selected spices that make the opaque taste more savory, delicious and delicious. and there is a little extra chives
Tapioca is a starch extracted from the storage roots of the cassava plant. This species is native to the north region and central-west region of Brazil, but its use spread throughout South America. The plant was carried by Portuguese and Spanish colonisers to most of the West Indies and Africa and Asia.
Product name: Broken Cassia
Specifications:
Moisture: 13,5% max
Admixture: 2 % max
Size: LENGTH: 4 CM UP, WIDTH: 1.5-2.0 CM, THICKNESS: 0.8-2.0MM
Dried method: Sun dry
Lifetime: 3 years
Packing: 10 kg/carton
Container capacity: 7 MT/20FT; 15 MT/40HQ
Origin: Viet Nam
Port of loading: Hai Phong Port, Viet Nam
Other descriptions: Natural brown, unmouldy, free from black inside
By RedBox Gears
High Starch Content Multiple Forms Food Industrial Grade
Product Description
RedBox Gears supplies premium Cassava Yuca in fresh dried and processed forms sourced from certified farms Widely used for human consumption animal feed and industrial starch extraction our cassava is carefully harvested washed sorted and packaged to meet international export standards
Product Specifications
Specification Fresh Cassava Root Cassava Chips Slices Cassava Flour HQCF
Variety Sweet Bitter Varieties HighStarch Variety FoodGrade FeedGrade
Moisture Content 65 fresh 14 12
Starch Content 25 30 fresh 70 80 dry basis 70 75
Fiber Content 2 3 2
Appearance Brown skin white interior Whiteoffwhite dried chips Fine white flour
Shelf Life 24 weeks fresh 612 months dried 12 months
GMO Status 100 NonGMO NonGMO NonGMO
Use Food Tapioca Ethanol Feed Flour Animal Feed Ethanol Biofuel GlutenFree Flour Baking Thickener
HS Code 071410 Fresh 110620 Flour 071410900 110620000
Origin Nigeria Ghana Thailand Brazil Ethiopia Same Same
Experience the natural goodness of cassava with our premium product, crafted to meet the highest standards of quality and taste. Cassava, a versatile root crop, is a gluten-free and nutrient-rich staple thats perfect for a variety of culinary applications.
Whether youâ??re making traditional dishes like cassava chips, flour, or starch, or exploring innovative recipes, our cassava offers a fresh, wholesome, and naturally delicious flavor.
100% natural and fresh: Free from additives or preservatives.
Gluten-free: A great alternative for those with dietary restrictions.
Rich in energy: Packed with carbohydrates and essential nutrients.
Versatile: Perfect for baking, cooking, or snacks.
Bring a touch of authenticity and healthiness to your kitchen with our premium cassava product. It's the ideal choice for food enthusiasts and health-conscious consumers alike.
From our plantation in Cameroon, we supply two varieties of Cassava roots named as Cassava 8034 and Cassava 8036 spread on 25 hectares of lands.
To ensure high cassava root yield, we plant the stems at the density 1.0x1.0 m, for 10,000 plants per hectare.
We harvest our cassava roots from month 12 for a better yield.
Our Cassava roots can be boiled and consumed fresh, but its popularity is due largely to its usage in the production of foods like gari, fufu, chip, baton de manioc, industrial starch, etc.
