Multi-functioncal vw mobile street food cart has its unique advantage,
It allows small entrepreneurs to solve the two difficult problems of location difficulties and rent expensive,the mobile shop decoration costs low,to reduce the responsibility of the entreprencurs,
The most attractive is that it can move at any time,where the customer,where the dining car goes,to solve a series of problems later.
Multi-functioncal vw mobile street food cart has its unique advantage,
It allows small entrepreneurs to solve the two difficult problems of location difficulties and rent expensive,the mobile shop decoration costs low,to reduce the responsibility of the entreprencurs,
The most attractive is that it can move at any timewhere the customer,where the dining car goesâ??,to solve a series of problems later.
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Grade A Frozen Pork front feet,Hind feet and other
frozen pork cutting parts.
Frozen Temperature:
- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius
Frozen Pork Meat
Specification: Without skin, fat and bones; each half carcass cut into the following four pieces:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighing 1.35kg net each min.
3.Loin: Each piece weighing 0.55kg net each min.
4.Leg: Each piece weighing 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
washed clean and fresh
no blood stain
healthy for human consumption
Quality processed Frozen Pork tongue
frozen pork cutting parts.
1 Poly bags of 10kg each = 10kg per carton
*Frozen Temperature:*
- Blasted at minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- The temperature during Transportation: minus 18 degrees Celsius
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BMS (marbling index) No.6 or higher
Proportion of edible parts (yield score) A or B
Gross carcass weight of 499.9 kg or less
Fine meat texture and excellent firmness
- Nitrogen: 46%
- Biuret: 1% max
- Moisture: 0,5% max
- Size: 90% of parts between 2 et 4,75 mm
- Packing: less than 10 kgs bags, 25 kgs bags, 50 kgs bags and jumbo bags
- Nitrogen: 46%
- Biuret: 1% max
- Moisture: 0,5% max
- Size : 90% of parts between 0,85 et 2,80mm
- Packing: Less than 10 kgs bags, 25 kgs bags, 50 kgs bags and jumbo bags
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