Variety - Turmeric
Product Type - Single Herbs & Spices
Style - Dried
Drying Process - AD
Processing Type - Raw
Certification - HACCP, ISO, Halal
Shape - Natural shape
Color - Natural Brown
Principle Nutrient Value Percentage of RDA
Energy 354 Kcal 0.17
Carbohydrates 64.9 g 0.5
Protein 7.83 g 0.14
Total Fat 9.88 g 0.33
Cholesterol 0 mg 0
Dietary Fiber 21 g 0.525
Color - 100-120ASTA
Flavor - Typical of Chill, free of other smell
Appearance - Powder
Moisture - 9%-11%
Visual - Bright red
Granulation - 60-70mesh
Salmonella(CFU per 20 gr.) - Negative
Artificial color such as Sudan red 1-4 - None
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
Product Specification
Brightness - 96% Min
Whiteness - 98% Min
Moisture - 0.2% Max
Density - 2.68 gram/cubic centimeter
Oil Absorption - 25 gram/100 gram Max
pH Value - 8-9
Particle Size
Top Cut (D-97) - < 8 um
Mean Size (D-50) - < 2.0 um
Assay: Total Acidity 10% by Titration
Appearance: White to Light Yellow Powder
Particle Size: 100% through 80 Mesh
Loss on Drying: < 5.0%
Heavy Metals: < 20ppm
Arsenic(As): < 2ppm
Lead(Pb): < 2ppm
For powder flavor:2kg Al-Foil bag*10/Carton 5kg Al- Foil bag*4/Carton(43cm*30cm*33cm)
For liquid flavor: 5kg PE jerry-can*4/Carton (43cm*30cm*33cm) 20KG white PE drum.Free Sample Raw Organic Chocolate Flavor
Protein:65% min
Moisture : 10 % max
Fat : 10% max
Salt : 3 % max
Sand : 3 % max
Ash : 17% max
Antioxidant : 150 ppm min at the time of loading
Free from salmonella, melamine, ecoli
Advantage
High Protein
Quickly prmote heathy and Growth
Enhance Nutrition of poultry
Soft Powder and good texture
Free from any Rot odour
