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Top Supplier Cities : Narbonne   Isneauville   Saran  
GOLD Member
Feb-23-21
Supplier From Saint-Paul, France
 
Electro welded wire mesh supply In the forms of rolls or panels, for construction, fences and other industrial uses.

It enjoys the feature of corrosion resistance, compared with plain welded wire mesh. Mainly used as fencing panels or further fabricated into wire partitions, wire container panels, wire baskets, welded wire fences, poultry fences and other welded products.

Type: Electric Wire Mesh
Application: Fence Mesh
Hole Shape: Square
Wire Gauge: 2.0-4.0mm
Processing Service: Bending, Welding, Cutting
Product name: welded wire mesh
Wire diamter: 0.6-5 mm
wire space: 50-300 mm
Surface treatment: galvanized, PVC coated
Width: 500-1500 mm
Length: as request
Factory certification: ISO 9001
GOLD Member
Dec-31-20

Iqf Frozen Water Chestnut

$600
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Specification

60-80,100-120,120-150pc/kg

Processing

1.100% net weight

2.10% glazing,90% net weight

3.20% glazing,80% net weight

(depending on customers needs)

Shelf life

24 months under 18 degrees below zero.
GOLD Member
May-20-21

Frozen Pork Whole Carcass

$500
MOQ: 10  Tons (US)
Supplier From Saint-Paul, France
 
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Grade A Frozen Pork front feet,Hind feet and other
frozen pork cutting parts.

Frozen Temperature:


- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius

Frozen Pork Meat

Specification: Without skin, fat and bones; each half carcass cut into the following four pieces:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighing 1.35kg net each min.
3.Loin: Each piece weighing 0.55kg net each min.
4.Leg: Each piece weighing 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
GOLD Member
Mar-15-21

Frozen Hgt Oil Fish

$850
MOQ: Not Specified
 
Size
1000g up

Method of catch
Sea Caught

Net weight:
A 100% N.W.
B 90% N.W. 10% Glazing
C 80% N.W. 20% Glazing

Processing
I.Q.F
GOLD Member
Mar-15-21

Frozen Wahoo Fish

$1.00K
MOQ: Not Specified
 
Available Size - 5 kg up
Freezing Way - Sea frozen, IQF
Catching Way - Jigger Catch
Packing Way - in bulk
Glazing - 100% net weight


1 x 40'FCL, loading with 25,000kgs
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GOLD Member
Jan-02-21

Frozen Barracuda Fish

$4
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Size : 100-200g, 200-400g
Glaze : 0 - 5%
Package : 10kgs block/carton or 1kg rider bag x 10/carton or as customer required
Caught method : Purse Net
GOLD Member
Nov-20-20
Supplier From Saint-Paul, France
 
Moisture: 12.5 % max
Foreign matters: 0.1% max
Broken beans: 0.5% max
Black beans: 0.5% max
Screen 18: 90% min
Packing: jute bag ( net 60 kg)
GOLD Member
Nov-20-20
Supplier From Saint-Paul, France
 
Moisture: 13.0 % max
Foreign matters: 1.0 % max
Broken and black beans:5.0 % max
Screen 13: 90% min
Packing: jute bag ( net 60 kg)
GOLD Member
Nov-20-20
Supplier From Saint-Paul, France
 
Specification:
Moisture: 12.5 % max
Foreign matters: 0.1% max
Broken beans: 0.5% max
Black beans: 0.5% max
Screen 18: 90% min
Packing: jute bag ( net 60 kg)
GOLD Member
Nov-20-20
Supplier From Saint-Paul, France
 
Moisture: 13 % max
Foreign matters: 0.5 % max
Broken beans: 1.0 % max
Black beans: 1.0 % max
Screen 13: 90% min
Packing: jute bag ( net 60 kg)
GOLD Member
Nov-20-20
Supplier From Saint-Paul, France
 
Moisture: 12.5 % max
Foreign matters: 0.5% max
Broken and black beans: 2.0 % max
Screen 18: 90% min
Packing: jute bag (net 60 kg)
GOLD Member
Nov-20-20
Supplier From Saint-Paul, France
 
Specification:
Moisture: 12.5 % max
Foreign matters: 0.1% max
Broken beans: 0.5% max
Black beans: 0.5% max
Screen 16: 90% min
Packing: jute bag ( net 60 kg)
GOLD Member
Nov-19-20

Frozen Tongue Sole Fish

$500
MOQ: Not Specified
 
Size 50/100, 100/150, 150/200, 200/250, 250/300, 300/400, 400/500, 500Up
Net weight : 90% usual or as customer's request
Processing : IQF
GOLD Member
Nov-19-20
 
Size 50/100, 100/150, 150/200, 200/250, 250/300, 300/400, 400/500, 500Up
Net weight : 90% usual or as customer's request
Processing : IQF
GOLD Member
Nov-18-20

Pure Garlic

$600
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Variety a) Normal white garlic b) Pure white garlic
Size 4.0,4.5, 5, 5.5, 6, 6.5cm and up
Supply period Fresh season
all round the year
Normal Packing
20kg/mesh bag,10kg/mesh bag, 5kg/mesh bag 10kg/carton

Small Packing
3ps/4ps/5ps/net bag
3ps/4ps/5ps small packing in 10kg/carton
250g/500g/1000g/net bag
1000g*10bags/carton,500g*20bags/carton, 250g*40bags/carton
GOLD Member
Nov-18-20

Quality Garlic

$600
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Variety a) Normal white garlic b) Pure white garlic
Size 4.0,4.5, 5, 5.5, 6, 6.5cm and up
Supply period Fresh season
all round the year
Normal Packing
20kg/mesh bag,10kg/mesh bag, 5kg/mesh bag 10kg/carton

Small Packing
3ps/4ps/5ps/net bag
3ps/4ps/5ps small packing in 10kg/carton
250g/500g/1000g/net bag
1000g*10bags/carton,500g*20bags/carton, 250g*40bags/carton
GOLD Member
Jan-02-21

Frozen Kingfish

$2
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Size
100-200G, 200-300G, 300/400G, 400/500G, 500/700G, 700/1000G, 1000/1500G, ETC.

Net Weight
100%N.W., 95%N.W., 90%N.W., etc.

Packing
IWP, BULK PACK, 10KGS/CTN, 20KGS/Ctn, As Per Your Requiremetns
GOLD Member
Dec-09-20

Frozen Whole Red Snapper

$400
MOQ: Not Specified
 
Size - 500-700g,700g up
Production - W/R,WGS,WGGS
Method of catch - Breed

Net weight:

A 100% N.W.
B 90% N.W. 10% Glazing
C 80% N.W. 20% Glazing
D Based on customer's requirements

Processing - I.Q.F or B.Q.F
GOLD Member
Dec-09-20

Processed Frozen Red Snapper

$400
MOQ: Not Specified
 
Size - 500-700g,700g up
Production - W/R,WGS,WGGS
Method of catch - Breed

Net weight:

A 100% N.W.
B 90% N.W. 10% Glazing
C 80% N.W. 20% Glazing
D Based on customer's requirements

Processing - I.Q.F or B.Q.F
GOLD Member
Nov-26-20

Beef Liver

$500
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Freezing type: IQF.
Process type - Fresh Frozen Beef Liver

Storage conditions and shelf life:
12 months at a temperature -18C and lower.

Type of packaging: Box 10-12 kg.
Net weight of 1 carton, kg:10-12
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