The intelligent microcapsule technology is to expand the special core material into a porosint under high temperature, so that it can absorb the active ingredients (certain feed additive or veterinary drug) sufficiently. And then, we can make the coating material evenly cover the surface of the core material using frozen spray drying technology to form the microcapsule with uniform texture. The diameter of formed microcapsule range from 120 to 1800ª¦m, it's about 10-20mesh.
The active ingredient can be released constantly, controllably and (or) targetedly from the microcapsule under certain pH, enzymes or other specific conditions, such as in different sections of gastrointestinal tract of different animals, so that the active ingredient can play the best performance.
We are the manufacturer and exporter of the synthetic food colors , blended food colors and natural food colors , fd&c colors and d&c colors
Our product and organisation of accredited with
Who gmp , us fda , iso 9000 , haccp certification
Our product list for your reference and please feel free for further details and technical data sheet
Synthetic food colors
Tartrazine
Carmosine
Brilliant blue fcf
Brwon ht
Indigo carmine
Black pn
Green fcf
Sunset yellow
Ponceau 4r
Allura red ac
Amaranth
Erythrosine
Quinoline yellow
Red e
Egg yellow
Strawberry red
Chocolate brown
Apple green
Line green
Rasberry red
Rose pink
Violet
Pea green
Orange red
Annatto colour
Safflower yellow colour
Curcumin colour
Chlorophyll colour
Paprika colour
Red beet root colour
1kg, 5kg, 25kg
10176 Food Additives Suppliers
Short on time? Let Food Additives sellers contact you.
Protein For Food & for Animal feed , Perma Etc . Amino Acid , Glutamic Acid . Organic Bio Fertilizer & Pestiside Fruit Powder , Soya Protein , Growth Promotor For Fertilizer use ETC
Sucralose(CAS NO.:56038-13-2)
DESCRIPTION
White power or crystalline powder. with strong sweet taste and its dilute solution is approximately 600-650 times than sucrose,also has no unpleasant aftertaste.
Chemical Nameú¦4ú¼1í»ú¼6í»í¬trichloro---4ú¼1í»ú¼6í»í¬trideoxy--Pentagalactosucralose
Molecular name: C12H19CL3O8.
Molecular Weight:397.64
SPECIFICATION:(FCCV USP30):
Appearance: white crystalline powder
Assay: 98.0%~102.0%
Water: <2.0%
Specific rotation: +84.0~ +87.5
Residue on ignition: <0.7%
Methanol: <0.1%
Heavy metals[pb]: <0.001%
Lead: <1mg/kg
Related compounds: <0.5%
Hydrolysis products: <0.1%
Residual solvents: Conform to standard.
The use of unique scientific formulation, processing technology, derived enrichment, nutrition, seasonings in one, are without any pigment, chemical flavor seasoning new advanced composite products to maintain the old hen the juice, flavor, essence, color, are living at home, hotels, cooking, food ideal for seasoning.
The use of unique scientific formulation, processing technology, derived enrichment, nutrition, seasonings in one, are without any pigment, chemical flavor seasoning new advanced composite products to maintain the old hen the juice, flavor, essence, color, are living at home, hotels, cooking, food ideal for seasoning.
It made from different vegetables and serve with peanut sauce and warm plain rice. Sambal pecel (peanut condiment) represents of food flavour which made from peanut, chili, palm sugar, lime leaf ( or its fruit), sour fruit, and salt. Sambal pecel is used for food flavour which served with vegetables and some traditional trifle like tempeh, tofu, peyek, and other trifle.
Varian : non chilli, medium, hot
It is mainly used in food and drink industrial, and it is also widely used in the medicine, chemical, cleanse and some other industrials. In the food industrial area, it is mainly used as sour agent and flavoring agent.
Acetone Insoluble: Min 60%
Hexane Insoluble: Max 0.3%
Moisture: Max 1.0%
Peroxide: Max 5.0%
Acid Value: Max 30mg or units
Viscosity: Max 150 poise
Color: Light/ Brown.
Packing: 200/240kgs In Drums, IBC and ISO Tanks as per buyer requirement.
The potassium salt of 6-methy-2,2-oxathiazine-4(3H)-one-2,2-dioxide.
Shape:White, virtually odourless, crystalline powder Molecular formula :C4H4NO4KS
Molecular weight :201.24 CAS NO:55589-62-3
Code:GB19.011 , INS NO.950
ADVANTAGES:
Good taste:similar to sucrose in terms of taste
High sweetness:about 200 times sweeter than sucrose
Easily dissolved:dissolves quickly and easily in water under room temperature.
Non-calories:no metabolism and no calorific value in the body, suitable for diabetics.
Synergistic effect:Acesuliame-K has a distinguished synergistic effect when used in combination with other sweeteners, which can make a 20-40% reduction in the quantity of product required.
Long-lasting stability:
no loss quality for 10 years during storage, not hygroscopic, high physical and chemical stablity even at 225íµ or the range of PH2-10, no interaction with other involved ingredients and additives.
It will not cause tooth decay, with the good product image of low calorie and protecting tooth.
Lower the production costs;Ensure or extend the product shelf-life.
APPLICATIONS:
Acesulfame-K is widely used in various kind of food. Acesulfame-K is the most suitable sweetener for soft veverage because of it's high stability and good taste, it can be used in such foodstuffs as sweetener: soft drink, chewing gum, coffee(instant), tea(instand), dairy product analogs, gelatins, pudding desserts, tabletop sweetener and baked food.
Acesulfame-K can be also used in medicine and cosmetics, for example, syrup, sugarcoating pius, toothpaster, lipstick, mouthwasher and similar products.
Molecular-Formula: C4H10O4
Molecular Weight: 122.12
CAS No.: [149-32-6]
Erythritol is a good-tasting bulk sweetener which is suitable for a variety of reduced- calorie and sugar-free foods. It has been part of the human diet for thousands of years due to its presence in fruits and other foods. Erythritol has a high digestive tolerance, is safe For people with diabetes, and does not promote tooth decay.
Erythritol is a white crystalline powder that is odorless, with a clean sweet taste that is similar to sucrose. It is approximately 70% as sweet as sucrose and flows easily due to its non-hygroscopic character. Like other polyols, erythritol does not promote tooth decay and is safe for people with diabetes. However, erythritolí»s caloric value of 0.2 calories per gram and high digestive tolerance distinguishes it from some other polyols. It has approximately 7 to 13% the calories of other polyols and 5% the calories of sucrose. Because erythritol is rapidly absorbed in the small intestine and rapidly eliminated by the body within 24 hours, laxative side effects sometimes associated with excessive polyol consumption are unlikely when consuming erythritol containing foods.
A GRAS (Generally Recognized As Safe) affirmation petition submitted by a consortium of erythritol manufacturers (Cerestar Holding B.V., Mitsubishi Chemical Corporation and Nikken Chemicals Co.) was accepted for filing by the U.S. Food and Drug Administration on January 15, 1997. This allows manufacturers to produce and sell erythritol containing foods in the United States. Erythritol is regulated as a direct food ingredient in Japan and since 1990 it has been used in many Japanese food categories.
Benefits of Erythritol
Low in calories: Erythritol has a very low caloric content; its value is 0.2 calories per gram for food labeling purposes in the United States and 0 (zero) calories per gram for food labeling purposes in Japan. This very low calorie value is due to erythritolí»s unique absorption and elimination process which does not require the metabolism of erythritol. Thus, erythritol is uniquely qualified as a very low calorie bulk sweetener for formulating í¦lightí¦ and í¦reduced calorieí¦ products which require a 25% or more calorie reduction from the standard formulation.
High digestive tolerance: Erythritol is rapidly absorbed in the small intestine due to its small molecular size and structure. Several clinical studies conducted in Europe and Japan have shown that more than 90% of ingested erythritol is absorbed and excreted unchanged in urine within a 24-hour period. This digestive pathway allows less than 5% of ingested erythritol to reach the large intestine and be fermented into volatile fatty acids or metabolized into carbon dioxide. As a result, foods containing substantial amounts of erythritol are very unlikely to cause gaseous and laxation side effects. A recent clinical study concluded daily consumption of 1 gram per kilogram body weight is well tolerated by adults as compared to sucrose containing foods.
Polydextrose is a multi-purpose additive synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. It is commonly used as a replacement for sugar, starch, and fat in commercial cakes, candies, dessert mixes, gelatins, frozen desserts, puddings, and salad dressings. The amount of polydextrose used can vary depending on the type of product, examples include frozen dessert, 13 to 14 percent; puddings, 8 to 9 percent; and cake 15 to 16 percent.
How is polydextrose regulated?
The fda approved polydextrose in 1981. The fda requires that any serving of food that contains one-half ounce of polydextrose must be labeled with the following: "sensitive individuals may experience a laxative effect from excessive consumption of this product."
What are the health effects of polydextrose?
There is no evidence that polydextrose is carcinogenic or mutagenic, however, as with many fat replacement products, it may interfere with the absorption of certain essential nutrients and produce flatulence and diarrhea when consumed in high quantities.
Chemistry:
Polydextrose is a 1kcal/g carbohydrate polymer with an average degree of polymerization of 12. Its molecular weight ranges from 162 to approximately 20, 000 with about 90% of the molecules being between 162 and 5, 000 mw. Polydextrose does not analyze as dietary fiber by standard aoac enzyme-gravimetric methods (such as 985.29 or 943.41) because it is soluble in 80% ethanol. Therefore, polydextrose must be quantified by an alternative method using high-pressure anion exchange chromatography utilizing the electrochemical detection mode.
Nutrition information
L dietary fibre
L low-calorie(1kcal/g)substitute for sugar or fats in various foods
10176 Food Additives Suppliers
Short on time? Let Food Additives sellers contact you.
