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Find Verified Flour Suppliers, Manufacturers and Wholesalers

Oct-01-21

Pea Flour

$1
MOQ: Not Specified
Supplier From Chernihiv, Ukraine
 
non GMO
for vegetarian, gluten-free and diet food
Nov-02-21

Green Pea Flour

$1
MOQ: Not Specified
Supplier From Chernihiv, Ukraine
 
Green Pea Flour
GOLD Member
Jan-20-21
Supplier From Wakool, New South Wales, Australia
GOLD Member
Dec-07-24
Supplier From Alvin, IL, United States
Supplier Of Wheat   |   Flour   |   Wheat Flour   |   Soybean   |   Corn Meal   |   Corn
May-27-24
Supplier From Ho Chi Minh, Viet Nam
 
Specifications:
Type: purple.
Origin: Vietnam (goods export standards).
Powder content: 85% min.
Moisture: 13.5% max.
Carbohydrate: 85% max.
pH: 4-7.
Ash: 0.2% max.
Alien sub-stance: 0.02% max.
Shelf life: 2 years from the production date.
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May-31-24
Supplier From Ho Chi Minh, Viet Nam
 
Specifications:
Type: purple.
Origin: Vietnam (goods export standards).
Powder content: 85% min.
Moisture: 13.5% max.
Carbohydrate: 85% max.
pH: 4-7.
Ash: 0.2% max.
Alien sub-stance: 0.02% max.
Shelf life: 2 years from the production date.
GOLD Member
Feb-22-25
Supplier From Morbi, Gujarat, India
GOLD Member
Mar-17-15
Supplier From Colombo, Sri Lanka
GOLD Member
VERIFIED
Jan-17-21
Supplier From Erode, Tamil Nadu, India
VERIFIED
Apr-20-22

Flour/maida/atta

$1
MOQ: Not Specified
Supplier From New Delhi, Delhi, India
 
Hi,
We deal in flour/Maida
Moisture- 14% max.
Ash- 0.5%
Gluten quality strong.
VERIFIED
Aug-25-20
Supplier From Pacharutit, Bangkok, Thailand
 
Product obtained from the defatted flour of active soybean,without additional ingredients.It sexcellent functional properties guarantee an improvement in the quality of the final product.

Suitable for use in various products such as breads,cakes,snacks and others.The concentration of application must be in accordance with the specific legislation of each product.
VERIFIED
Oct-01-19
Supplier From Abou Hammad, Al Sharqeya, Egypt
 
Silica Flour
VERIFIED
Oct-11-22
Supplier From Addis Ababa, Ethiopia
 
Spicy Ethiopian Berbere Flour
Organic
VERIFIED
Oct-11-22
Supplier From Addis Ababa, Ethiopia
 
Testy Ethiopian Shiro
Organic
VERIFIED
Aug-04-21

Flour

MOQ: Not Specified
Supplier From Mississauga, Ontario, Canada
 
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flour are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for most cultures. We offer high quality flours at competitive price
VERIFIED
Dec-06-21

Semolina

MOQ: Not Specified
Supplier From Surat, Gujarat, India
 
Yellow Semolina is a high-gluten flour made from hard durum wheat. Mild and aromatic, semolina is also known as suji. It has a rather coarse texture, yellow color, and is high in gluten protein. The high gluten content means the flour is especially well suited for making pasta, but this flour is also a common ingredient in bread and baked goods as well as couscous. Semolina is available throughout the world but is most popular in Italy.
VERIFIED
Jun-16-21
 
Chakki Fresh Atta is made from the highest quality premium grains and provides the nutritional benefits of whole grain, including vitamins, minerals, fiber, and reduced starch. Atta or Flour is Chakki Atta produced by us, is well accepted by our customers. This product was being patronized by the consumers for its quality for the last 25 years, is available in packs of 5Kg 10Kg, 25Kg & 50Kg as per quantity demanded through, our marketing associates. We also do contract manufacturing for Cargill's Nature Fresh Sampoorna Chakki Atta & Dawats Devaaya Chakki Atta.
VERIFIED
May-07-21
Supplier From Surat, Gujarat, India
 
Whole Wheat Flour Atta/Super Tandoori Atta/Wheat Flour (Maida)/Multigrain Flour (Atta)/Semolina (Suji) - Dofa Impex
India's Largest Exporter

We Offer a wide range of flour products including

1) Whole Wheat Flour Atta
Specification of Whole Wheat Flour
Moisture 11-11.5 %
Total Ash 1.3-1.5 % Max
Water Absorption 70% and above
Gluten 9-10%
Crude Fiber 2.3-2.5%
Alcoholic Acidity 0.08% max
Acid Insoluble Ash 0.08-0.1% max
Protein 11-12%
Carbohydrates 73.0 gms
Fats 1.70 gms
Fibers 11.0 gms
Minerals 1.80 gms
Specification of Super Tandoori Atta
Moisture 12-13%
Total Ash 1.4-1.6 % Max
Water Absorption 60-62%
Gluten 10-11%
Crude Fiber 1.1-1.35%
Alcoholic Acidity 0.08-0.085% max
Acid Insoluble Ash 0.02-0.03% max
Protein 10.5-11.25%

2) Wheat Flour (Maida)

Specification of Wheat Flour (Maida)
Moisture 13-14%
Total Ash 0.50- 0.56%
Water Absorption 58-60%
Dry Gluten 10-11.5%
Wet Gluten 26-30%
S.V. 19-23 ml
Alcoholic Acidity 0.062-0.068% max
Acid Insoluble Ash 0.018-0.05% max
Carbohydrates 75.92 gms
Protein 10-11%

3) Multigrain Flour (Atta)

Nutritional Facts * Per 100 g of Product
Energy (Kcal) 366.70
Protein (g) 14.80
Carbohydrates (g) 73.51
Total Sugar % 2.33
Fat (g) 2.02
Saturated Fat (g) 0.35
Monounsaturated Fat (g) 0.36
Polyunsaturated Fat(g) 1.31
Transfat (g) NIL
Cholesterol (mg) NIL
Total Dietary Fibre (g) 14.70
Insoluble Fibre (g) 11.80
Soluble Dietary Fiber (g) 2.90
Calcium (mg) 70.06
Iron (mg) 15.22
Vitamin B1 (mg) 0.46
Vitamin B2 (mg) 0.12
Vitamin B3 (mg) 1.00
Vitamin B6 (mg) 0.88
Folic Acid (�µg) 60.07

4)Semolina (Suji)

Specification Of Semolina (Suji)
Moisture 13.5- 14 %
Total Ash 1%
Carbohydrates 75.30 gms
Gluten 9%
Protein 12%
Fats 0.80 gms
Fibers 5.9 gms

If Buyer have own speaification then we are able make as per requiremnet.
VERIFIED
Mar-25-21

Flour

MOQ: Not Specified
Supplier From Indore, Madhya Pradesh, India
 
Product Description - Wheat flour Maida (all purpose flour)

Product origin - India, Ukraine, Russia

Key Specifications/Special Features - "Moisture 12.5-13.0 %
Total Ash 0.50- 0.55%
Water Absorption 58-60%
Dry Gluten 10-11.5%
Wet Gluten 28-30%
S.V. 19-23 ml
Alcoholic Acidity 0.062-0.068% max
Acid Insoluble
Ash
0.018-0.05% max
Carbohydrates 75.92 gms
Protein 11.0-11.5%"

Minimum Order Size and Packaging details - Packing 25,50 Kg Bag
VERIFIED
Mar-09-21

All-Purpose Flour

$0.41 - $0.58
MOQ: Not Specified
Supplier From Gir Gadhda, Gujarat, India
 
Product Description - All-purpose or plain flour is a blended wheat with a protein content lower than bread flour, ranging between 9% and 12%. Depending on brand or the region where it is purchased, it may be composed of all hard or soft wheats, but is usually a blend of the two, and can range from low protein content to moderately high
Product origin - Gujarat, -India

Key Specifications/Special Features - "Certification SGS and As buyer Require
Place of Origin Gujarat, Punjab, MP -India
Port Of Loading Mundra Port, Nahva seva Port
Payment Term DP,LC
Delivery Time Shipment within 7 working "

Minimum Order Size and Packaging details - As per buyers requirement , Minimum Order Quantity20 feet container
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