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GOLD Member
Nov-18-23

Japan Fish Tuna, Yellowtail, Mackerel, Sardine

$500
MOQ: 1000  Kilograms
Sample Available
Supplier From Shibuya, Tokyo, Japan
 
Japan is known for its extensive and high-quality seafood industry, and it exports a variety of fish to international markets. Some of the types of fish commonly exported from Japan include:

1. Tuna
2. Salmon
3.Yellowtail (Hamachi)
4. Mackerel (Saba)
5. Seabream (Tai)

Reasons for Importers to Purchase from Japan:

1. High Quality and Freshness:Japanese seafood is renowned for its high quality and freshness. The country's advanced fishing and aquaculture practices contribute to the superior taste and texture of its seafood products.

2. Expertise in Sustainable Fisheries:Japan has a strong commitment to sustainable fisheries management. Importers concerned about the environmental impact of fishing may choose Japanese seafood for its adherence to responsible and sustainable practices.

3. Culinary Excellence: Japanese seafood is a staple in global culinary scenes, particularly in sushi and sashimi dishes. Importers seeking top-notch ingredients for their high-end restaurants or markets may prefer Japanese fish for its culinary excellence.

4. Stringent Quality Control: Japan has strict quality control measures in place for its seafood industry. Importers can trust that the products they receive meet international food safety and quality standards.

5. Cultural Authenticity: Japanese seafood, deeply rooted in the country's culinary traditions, provides an authentic taste for consumers looking to experience traditional Japanese cuisine.

In summary, Japanese seafood, including various types of fish, is sought after in the global market due to its high quality, freshness, sustainable practices, and culinary excellence. Importers looking for premium seafood products may find value in sourcing from Japan.
Mar-04-20
 
Scientific name: Seriola quinqueradiata, Origin: Japan, wild caught, Size: WR 300-500gr, 1-3kg, 6-14kg etc.
Mar-03-20
 
Origin: Japan, Size: WR 100-200gr, 200-400gr, 300-500gr etc., Packing: 10/15kg block/carton box
Sep-11-20
Supplier From Chikushino, Fukuoka, Japan
 
Natsuka-uo(fruit fish) is a fish cultivated in the Hirado Sea, has a suppressed odor of fish, and you can enjoy the faint scent of citrus and the mellow sweetness. People say Natsukauo(fruit fish) is taster than natural fish even it is cultivated fish. It can becaught all year around. Natsuka-uo(fruit fish) is fed with the fruits and skins of HiradoNatsuka. Hirado Natsuka is a citrus fruit grown in Hirado with sea minerals using fish meal and oyster shells from Hirado's seafood processing as fertilizer. Season : Japanese amberjack - all season Yellowtail amberjack - all season sea bream - all season Recommended cooking : There is no place to throw away the ara, headpiece, sickle, sashimi, etc.
Jun-26-20
Supplier From Osaka, Japan
 
Packing: nudeblock, carton
Size: 50-60GR, 70GR UP, 100GR
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Aug-14-19
Supplier From Osaka, Japan
 
Scomber Japonicus, Scomber Australicus
Size of 100/200GR, 200/300GR, 200/400GR, 300/400GR,500/700GR
Packing: 10KG/ 15KG carton, nude-block
GOLD Member
Dec-03-21
Supplier From Saitama, Saitama, Japan
GOLD Member
Jul-13-21
Supplier From Shibuya, Tokyo, Japan
Aug-24-07
Supplier From Shizuoka, Shizuoka Pref., Japan
Sep-12-12
Supplier From Nobeoka, Miyazaki Prefecture, Japan
Dec-27-22
Supplier From Japan
Dec-16-17
Supplier From Fukukoa, Japan
Feb-23-16
Supplier From Tokyo, Japan
Jul-04-16
Supplier From Sendai, Miyagi, Japan
Apr-16-24
Supplier From Padang, Indonesia, Japan
Sep-26-24
Supplier From Japan
Oct-22-22

Frozen Yellow Tail

$30
MOQ: Not Specified
Supplier From ISE, MIE, Japan
 
Frozen sashimi grade HAMACHI FISH or BURI calling japanese name.
Oct-22-22

Frozen King Fish

$7.50
MOQ: Not Specified
Supplier From ISE, MIE, Japan
 
king fish WR or stake cut
Jul-02-19

Sardine Wr

$6.50
MOQ: Not Specified
 
The product has been produced in the area of Hokkaido, North of Japan.
205 Fish Suppliers
Short on time? Let Fish sellers contact you.
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