Canned Albacore Tuna in brine. Premium white meat, processed from wild range Albacore caught in and around pristine and clear waters of Fiji. These are not from Tuna farms.
The manufacturing plant is SQF, ISO, and USFDA certified. Pack size is 48 x 170g per carton. Other ranges of tuna are available on request.
Giant Sandfish (Holothuria scabra) available, harvested from the pristine waters of Fiji and sun-dried (7-9 pcs/kg). Triton's Reef has developed a sustainable Sea Cucumber hatchery program with the support of the Fijian Government including international export rights. Available wet-frozen, or dried and vacuum-packed. Air/Sea freight shipping. MOQ typically 5 tons. Currently, 1.5 tons of dried Sandfish are available and ready to ship as a season-end special.
Tavulomo Coconut Processing Ltd specializes in manufacturing Culinary grade Raw Cold Pressed Virgin Coconut Oil (VCO). We have direct access to sustainably harvested naturally grown coconuts in the Bua region of Vanua Levu Fiji where our Production Plant is located.
We have total traceability on our Virgin Coconut Oil and have documentation to back this up.
Daily Production sheets recording all details:
Farm Owners name
Coconut Supplier name
Number of coconuts supplied and rejected and for what reason.
Production workers name employed on the day and what job they were doing.
Batch numbers and records for each 20 ltr container / 270ml retail glass jar of oil produced.
To make our Virgin Coconut Oil (VCO) one of the best in the South Pacific we have International Quality Control procedures in place such as:
Good Manufacturing Practices
Sanitation Standard Operating Procedures
Bacteria testing
To confirm these standards before any Virgin Coconut Oil (VCO) is exported we take samples from every 20 ltr container. This is sent to International Testing Company Eurofins NZ Laboratory Services Ltd for bacteria testing to ensure there are none of these bacteria present:
Listeria Detection
Salonella Detection
Yeasts and Moulds Count
Escherichia Coli Count.
A full set of documentation is available on request.
Our Raw Virgin Coconut Oil has a unique flavor, which is only found in the South Pacific and it is achieved by using ONLY fresh, clean coconuts; which are supplied daily. The flavour is smooth mild and clean which makes it enjoyable to eat in a natural form. We acquire this taste by using natural gravity filtration. There are NO harsh chemicals, clays or mechanical cleaning processors involved in the manufacturing/filtering process of Tavulomo Raw Virgin Coconut Oil.
At the oil pressing stage, our oil is smelled and taste tasted by two staff members. Oil from the pressing room which doesn’t meet the criteria for smell and taste goes into the soap bucket and is recorded.
We take great care and pride in the production of our Raw Virgin Coconut Oil; we are a key employer for the Women of Tavulomo Village, who have limited employment opportunities.
The location of our Production Plant is well situated, making it easy to optimize our customer service. We have multiple transport options available, including several daily ferry services, which allow us to deliver stock within hours, either for the national market or for international exportation.
So please enjoy the supplied sample, we welcome any feedback from you and are happy to answer any questions you may have about our wonderful products.
You can view our Production Plant online, go to: Tavulomo Coconut Processing Ltd.
Natural mineral water, timber, noodles, rice, sugar, flour, machineries, marine paints, livestock feed, vehicles and general goods.Freight and shipping, exporting
Coconut water is the juice present inside the interior cavity or endosperm of young, tender coconut. Its water is one of the nature's most refreshing drinks, consumed worldwide for its nutritious and health benefiting properties.
The water is actually obtained by opening a tender, green, healthy, and undamaged coconut. Inside, it's clear liquid is sweet, and sterile and composed of unique chemicals such as sugars, vitamins, minerals, electrolytes, enzymes, amino acids, cytokine, and phyto-hormones. In general, young and slightly immature coconuts gathered from the coconut tree after they reach about 5-7 months of age for the purpose of reaping its drink.
Each coconut may contain about 200 to 1000 ml of water depending upon cultivar type and size. Any nuts younger than five months of age tend to be bitter in taste and devoid of nutrients. In contrast, mature coconuts contain less water, and their endosperm thickens quickly into white edible meat (kernel.
Coconut palm flourishes well under the costal tropical environments. A coconut tree may yield several hundreds of tender nuts each season. Different species of coconut palms are grown all over the tropics. Naturally, their taste and flavor of water show variations according to saline content in the soil, distance from seashore, climate, etc.
Coconut Oil is extracted from the kernel or meat of matured coconut harvested from the coconut palm. Throughout the tropical world, it has provided the primary source of fat in the diets of millions of people for generations. It has various applications in food, medicine and industry. What make coconut oil different from most other dietary are the basic building blocks or fatty acids making up the oil. Coconut oil is composed predominately of a special group of fat molecules knowns as medium chain fatty acids(MCFA). The majority of fats in human diet are composed almost entirely of long chain fatty acids(LCFA)
The coconut palm is and integral part of pacific identity;its is also the source of one of our greatest natural products - Virgin Coconut oil. Virgin Coconut Oil is becoming recognised both locally and internationally for its wonderful natural health benefits and its ability to generate meaningful employment for our rural island communities.
