Purity Corn gluten meal 60%
Moisture 10% Max
Ash 3%Max
Crude Fat 3%Max
Crude Fiber 4.5%Max
Appearance Yellow or Yellowish powder,With protein special smell
Packing 25kg /50kg woven plastic bag or waterproof bag
Storage Kept in a cool dry place and avoid direct sunlight
Shelf Life 12months
Corn oil (maize oil) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Corn oil is generally less expensive than most other types of vegetable oils.
Corn oil is also a feedstock used for biodiesel. Other industrial uses for corn oil include soap, salve, paint, erasers, rustproofing for metal surfaces, inks, textiles, nitroglycerin, and insecticides. It is sometimes used as a carrier for drug molecules in pharmaceutical preparations.
Almost all corn oil is expeller-pressed, then solvent-extracted using hexane or 2-methylpentane (isohexane).[1] The solvent is evaporated from the corn oil, recovered, and re-used. After extraction, the corn oil is then refined by degumming and/or alkali treatment, both of which remove phosphatides. Alkali treatment also neutralizes free fatty acids and removes color (bleaching). Final steps in refining include winterization (the removal of waxes), and deodorization by steam distillation of the oil at 232 260 C (450-500 F) under a high vacuum.
Corn oil (maize oil) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Corn oil is generally less expensive than most other types of vegetable oils.
Corn oil is also a feedstock used for biodiesel. Other industrial uses for corn oil include soap, salve, paint, erasers, rustproofing for metal surfaces, inks, textiles, nitroglycerin, and insecticides. It is sometimes used as a carrier for drug molecules in pharmaceutical preparations.
Almost all corn oil is expeller-pressed, then solvent-extracted using hexane or 2-methylpentane (isohexane).[1] The solvent is evaporated from the corn oil, recovered, and re-used. After extraction, the corn oil is then refined by degumming and/or alkali treatment, both of which remove phosphatides. Alkali treatment also neutralizes free fatty acids and removes color (bleaching). Final steps in refining include winterization (the removal of waxes), and deodorization by steam distillation of the oil at 232-260 C (450-500 F) under a high vacuum.
Our premium Corn Starch, derived from high-quality corn, is a versatile culinary essential. With excellent thickening and binding properties, it enhances the texture and consistency of a wide range of recipes. Ideal for both sweet and savory dishes, it guarantees impeccable results every time.
Commodity : corn Flour
Style : Fresh dried
Texture : Soft
Color : Creamy white
Moisture : 14% max
Wet Gluten : 28% min
Ash : 0.50% max
Protein : 11.50 max
Crude Protein : 10% max
Origin: ukraine
Packing - 25Kg or 50 Kg pp bag
Printing bag - As per the buyer needs
Loading capacity of the container - 40 ft container (36 Mt)
Commodity : corn Flour
Style : Fresh dried
Texture : Soft
Color : Creamy white
Moisture : 14% max
Wet Gluten : 28% min
Ash : 0.50% max
Protein : 11.50 max
Crude Protein : 10% max
Origin: ukraine
Packing - 25Kg or 50 Kg pp bag
Printing bag - As per the buyer needs
Loading capacity of the container - 40 ft container (36 Mt)
Corn-cob is inner part of the corn after pulling off all corn seeds and crushing until a powder or granule, used for fertilizer mixing, for planting vegitables/mashrooms and for animal feed.
Specifications:
- Moisture Content: 15 % Max
- Style: Sun dried
- Size: from 8 to 10 mm
- Color: Light Brown
- Quality: high
Production/Delivery Capability
- Capacity: 500 tons/month
- Packing: Big Bags
Commodity : corn Flour
Style : Fresh dried
Texture : Soft
Color : Creamy white
Moisture : 14% max
Wet Gluten : 28% min
Ash : 0.50% max
Protein : 11.50 max
Crude Protein : 10% max
Origin: ukraine
Packing - 25Kg or 50 Kg pp bag
Printing bag - As per the buyer needs
Loading capacity of the container - 40 ft container (36 Mt)
Corn oil is oil extracted from the germ of corn. Its main use is in cooking, where its high smoke point makes it a valuable frying oil. It is also a key ingredient in some margarine. Corn oil has a milder taste and is less expensive than most other types of vegetable oils.
Refined corn oil is 99% triglyceride, with proportions of approximately 59% polyunsaturated fatty acid, 24% monounsaturated fatty acid, and 13% saturated fatty acid.
Corn oil is also one source of biodiesel. Biodiesel is commonly made from soybeans, but as corn oil refining technology improves, it will become a greater source of biodiesel and a backup source in case of large-scale soybean crop failures. Other industrial uses for corn oil include soap, salve, paint, rustproofing for metal surfaces, inks, textiles, and insecticides. It is sometimes used as a carrier for drug molecules in pharmaceutical preparations.
Best quality, best price. Besides corn oil, several other options available.
Processed from the fresh and assured quality corns, our corn oil is high on demand for providing various health benefits. Vitamin d3 crystals of corn oil that are dissolved give it several medicinal properties.We can supply from one of the largest usa and asia manufacturers every type of vegetable oil. This is what we can offer:
Types of oil available:
- corn oil
- sunflower oil
- soybean oil
- canola oil
- cottonseed oil
- peanut oil
- olive oil
- balsamic vinegar
- coconut oil
- sesame oil
- almond oil
- avocado oil
- palm oil
- blended oil (a mix)
Packing available available:
- 12 x 24oc box (12 bottles of 710ml each)
- 12 x 32oc box (12 bottles of 946ml each)
- 8 x 48oc box (12 bottles of 1420ml each)
- 9 x 64oc box (9 bottles of 1893ml each)
- 6 x 96oc box (6 bottles of 2.84 liters each)
- 6 x 1galon box (6 bottles of 4.55 liters each)
- 5 gallons ã³ 35lbs (one bottle of 22.73 liters)
- 55galons tanks (250 liters)
- bulk
Corn flour is a high-quality, finely ground product made from natural corn grains. It is free from foreign odors, mold, or bitterness, making it suitable for food production, animal feed, and industrial applications.
Organoleptic Properties:
Color: White or yellow with natural shades.
Smell: Characteristic of corn flour, without foreign odors.
Taste: Typical for corn flour, free from sourness or bitterness.
Physicochemical Properties:
Moisture Content: 15.0%
Fat Content (on dry matter): 3.0%
Ash Content: 0.9%
Metal Admixture (particle size up to 0.3 mm): 3 mg/kg
Granulometry (Particle Size Distribution):
Particles retained on 0.300 mm sieve: 25.0%
Particles retained on 0.180 mm sieve: 50.0%
Particles passing through sieves: 35-60%
Microbiological Indicators:
Aflatoxins (Total B1, B2, G1, G2): 4 ppb
Aflatoxin B1: 2 ppb
Ochratoxin: 3 ppb
Deoxynivalenol (DON): 1250 ppb
Zearalenone: 300 ppb
Fumonisins (Total B1 and B2): 2000 ppb
E. coli: Not detected
Mold and Yeast Count: 300 colonies/g
Salmonella: Absent in 25 g
