HS Code 09011129
PRICE = US$600/TON CIF
ORIGIN: SOUTH AFRICA
PACKAGE:,50KG
MIN ORDER:200TONS
DESCRIPTION
Arabic coffee is made from lightly roasted coffee beans infused with a mix of fragrant spices like cardamom, ginger, cloves, and saffron. Traditional Arabic coffee is usually unsweetened, but sugar can be added during the preparation, depending on the preference of the drinker.
We now sell 50kg of WILD Arabic Luwak Coffee from Indonesia.. Its only 50kg because they only pick wild beans and its end of a season. Its clean nice beans with good smell. Transport can be made in different ways. Please contact us.
Price: 325 USD/Kilo
Please contact us for further information.
Key Specifications/Special Features -
Packing: 500gr/ 1 kg/ 5kgs per bag
Include: 100% Arabica - HS code: 09012100
Roasted type: Medium Dark Roasted
Best use for Expresso Machine
Certification: EUR1, Phytosanitary, Fumigation (if any), packing/ product inspection (if request, under customer account)
Place of Origin: Vietnam
Port of loading: Ho Chi Minh port, Vietnam
Payment Term: L/C, Bank transfer
Incorterm: FOB Ho Chi Minh
Delivery time: 7 - 10 days after order confirmed
We receive coffee process as per request from customers. "
Minimum Order Size and Packaging details -
Packing 500gr, 1kg, 5kgs per bag
Minimum order 1MT
Key Specifications/Special Features -
Packing: 500gr/ 1 kg/ 5kgs per bag
Include: 50% Arabica, 50% Robusta - HS code: 09012100
Roasted type: Medium Dark Roasted
Best use for Expresso Machine
Certification: EUR1, Phytosanitary, Fumigation (if any), packing/ product inspection (if request, under customer account)
Place of Origin: Vietnam
Port of loading: Ho Chi Minh port, Vietnam
Payment Term: L/C, Bank transfer
Incorterm: FOB Ho Chi Minh
Delivery time: 7 - 10 days after order confirmed
We receive coffee process as per request from customers. "
Minimum Order Size and Packaging details -
Packing 500gr, 1kg, 5kgs per bag
Minimum order 1MT
196 Arabica Coffee Suppliers
Short on time? Let Arabica Coffee sellers contact you.
Key Specifications/Special Features -
Packing: 500gr/ 1 kg/ 5kgs per bag
Include: 30% Arabica, 70% Robusta - HS code: 09012100
Roasted type: Dark Roasted
Best use for Phin Drip, medium croarse grind.
Certification: EUR1, Phytosanitary, Fumigation (if any), packing/ product inspection (if request, under customer account)
Place of Origin: Vietnam
Port of loading: Ho Chi Minh port, Vietnam
Payment Term: L/C, Bank transfer
Incorterm: FOB Ho Chi Minh
Delivery time: 7 - 10 days after order confirmed
We receive coffee process as per request from customers.
Minimum Order Size and Packaging details -
Packing 500gr, 1kg, 5kgs per bag
Minimum order 1MT
Key Specifications/Special Features -
Packing: 500gr/ 1 kg/ 5kgs per bag
Include: 100% Robusta - HS code: 09012100
Roasted type: Medium Dark Roasted
Best use for Expresso Machine.
Certification: EUR1, Phytosanitary, Fumigation (if any), packing/ product inspection (if request, under customer account)
Place of Origin: Vietnam
Port of loading: Ho Chi Minh port, Vietnam
Payment Term: L/C, Bank transfer
Incorterm: FOB Ho Chi Minh
Delivery time: 7 - 10 days after order confirmed
** We receive coffee process as per request from customers.
Minimum Order Size and Packaging details -
Packing 500gr, 1kg, 5kgs per bag
Minimum order 1MT
Type : Ground Coffee
Coffee Bean : Arabica
Roast Type : MEDIUM ROAST
Taste : sweet
Feature : Caffeinated
Packaging : Bag
Shelf Life : 24 Months
Weight (kg) : 1 kilogram
Grade : Excellent (A grade)
Place of Origin : Istanbul, Turkey
Brand Name : TCW COFFEE
Model Number : StandartTurkishCoffee
Brand : TCW
Coffee Type : 100% Pure Arabica
Package : 250gram Bag
MOQ : 500 kilogram
Sample : free
Appearance : Brown Coffee Color
*prices are without shipping
* prices are being updated according to the supllier's prices
* delivery time: 2-4 weeks
* minimum order: 10 pallets (can be mixed)
* price of roasted coffee is usually higher from 2-4 Euro/kg
We are able to provide coffee beans coming from Ethiopia. Washed, Natural Anaerobic and Carbonic Fermentation
Packaging; Jute Bags 60 Kgs
Coffee Type: Arabica
Yirgacheffe grade 2/3 Natural
Yirgacheffe grade 1 Natural
Yirgacheffe grade 1 / Guji grade 1 washed
Yirgacheffe Anaerobic Fermentation
Yirgacheffe Carbonic Fermentation
Guji Carbonic Fermentation
Kindly note we have certifications Organic, RFA and UTZ on Yirgacheffe coffee
Yirgachefe is region with in Sidamo province, the coffee that is found in this region has authentic character which makes it one of the worldâ??s highly demanded specialty coffee
- Region: Yirgachefe Gedion zone Location: Southern Ethiopia
- Rainfall: 120mm- 1599mm
- Variety:
Washed and Natural Cup profile for washed: Floral, jasmine, lemon, and herbal orange, citrus, black tea, medium body and complex flavor.
Cup profile for Natural: Honey, fruity, dried fruit, berry like silky body, citric acidity, sweet long fruity after taste.
High Quality Organic Arabica Coffee Beans for Sale
freezd dried coffee from Vietnam
Specifications:
Variety Arabica
Processing Type Roasted, Green, Blended
Grade G1 G2 others
Maturity Mature
Packaging Bag
Shelf Life Depends
Place of Origin Brazil
Brand Name Coffee Express
Model Number Coffee Beans
Cultivation Type Organic
FOB Price US $ / Case
ARABICA/ROBUSTA COFFEE BEANS FROM EAST AFRICA.
We supply WUGAR (Washed Ugandan Arabic/Robusta Coffee)
Its composition is 40% AA, 50% AB and 10% C.
Moisture content (MC): 13.
Export products sealed by Uganda Coffee Development Authority (UCDA)
Price: 230 cents per £/1kg=2.2046 pounds(lb)=5.07$
Shipping terms: Negotiable.
Payment terms: Negotiable.
Coffee Arabica is a species of Coffee originally indigenous to the forests of Ethiopia but is grown abundantly on the steep mountains of Columbia.
It is also known as the "coffee shrub of Arabia", "mountain coffee", or "Arabica coffee".
Coffee Arabica is believed to be the first species of coffee to be cultivated, and is by far the dominant cultivar,
representing some 70% of global production and making it the dominant crop of Columbia.
Coffee produced from the less acidic, more bitter, and more highly caffeinated robusta bean makes up the preponderance of the balance.
According to legend, human cultivation of coffee began after goats were seen mounting each other after eating the leaves and fruits of the coffee tree.
People in some locales still drink herbal tea made from the leaves of the coffee tree.
The first written record of coffee made from roasted coffee beans comes from Arab scholars, who wrote that it was useful in prolonging their working hours.
The Arab innovation in Yemen of making a brew from roasted beans, spread first among the Egyptians and Turks, and later on found its way to Columbia.
